Chef Ivo Križ
Private Chef In ObanGet to know me better
Food Enthusiast, endless inproving and developing of cooking philosophy, aproach
I find my job fulfilling, kind a dream job. Simple person intrested in nutritionism and general well being. Working in many diferent areas of tourism and hospitality.
Gathering many useful information and passing to the younger generations. Not selfish with knowledge. Well respected in Professional circles.
More about me
For me, cooking is...
sacred, ritual, respect
I learned to cook at...
I was fortunate to be in right place at right time. Generaly all five star hotels, mother and father :) and continuous research
A cooking secret...
Love, love, love, love
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