I am a professional chef with 10 years of experince.

I am Croatian but I also have an italian citizenship.

I finish my school in Rijeka (Croatia) and then I worked in a few Croatian restaurant.

I also lived in Trieste Italy where I also worked. I worked on famous italian ski places.

My biggest passion is cooking and that you can see and feel on my plates.

For me, cooking is...

Cooking is the way of life.

I learned to cook at...

Various Croatian and Italian restaurant.

A cooking secret...

You have to put love in every thing you are doing

My menus

Vegan 2,0

STARTER

All inclusive

Cannoli with mushroom mousse,lime mayonnaise ,mustard caviar

FIRST COURSE

All inclusive

Hokaido Gnocchi with rocket salad pesto

MAIN COURSE

All inclusive

Aubergine and carrots on parsnip cream

DESSERT

All inclusive

Coconut mango panacotta

BBQ FISH

STARTER

Choose 1 dish

Tuna Tartare (wasabi ,soya sauce cream,peas cream,)

Octopus salad ( potato,olive ,cherry tomato ,caper,sea fennel )

Mussels buzara

FIRST COURSE

Choose 1 dish

Seasonal salad mix with dressing

MAIN COURSE

Choose 1 dish

Calamari

Greater Amberjack

Seabass

Gilthead

Tuna

Salmon

DESSERT

Choose 1 dish

Tiramisu

Vanilla yogurt pannacotta ,roasted peach

Cheescake

BBQ MEAT LOVERS

STARTER

Choose 1 dish

Cheese selection

Mix of salumi and cheese selection

FIRST COURSE

Choose 1 dish

Seasonal salad mix with dressing

MAIN COURSE

Choose 1 dish

Beef Tagliata

Beefsteak

Meat rouladde

Porchetta

Smoked pork ribs

DESSERT

Choose 1 dish

Tiramisu

Vanilla yogurt pannacotta ,roasted peach

Special dining experience

STARTER

Choose 1 dish

Beef tartare

Beef carpaccio ( marinated beetroot, lime mayo,mustard caviar,salad

Meat pate

Meat Mix ( tartare,carpaccio,pate)

Oyster with lemon emulsion

Tuna Tartare (wasabi ,soya sauce cream,peas cream,)

Tuna Sashimi ( wasabi,soya sauce cream, peas cream

Seabass carpaccio (lemon emlusion,roasted almond)

Octopus salad ( potato,olive ,cherry tomato ,caper,sea fennel )

Fish Selection ( tuna tartare,seabass carpaccio,octopus salad )

Straciatella Caprese ( cherry confit,straciatella di buffala, basil oilive oil,)

Nicoise salad ( Tuna ,anchovies,caper,sea fennel,salad,egg,)

FIRST COURSE

Choose 1 dish

Risotto with beef and mushroms

Parmigiana (fried eggplant, tomato, mozarella, basil)

Adriatic shrimps coctail (Shrimps,ricotta,crispy crumble )

Risotto with adriatic shrimps

Risotto with shrimps and asparagus

Black cuttlefish risotto

Homemade ravioli filled with aubergine and cheese ( cherry confit ,basil olive oil )

Hokaido Gnocchi with rocket salad pesto

Creamy fish stew

Risotto with portobello mushrooms

Homemade ravioli with croatian cheese from the island of Pag and adriatic herbs

MAIN COURSE

Choose 1 dish

Duck breast with potato rosti and sauce

Lamb rack with side dish

Beefsteak with parsnip cream and potato rosti

Ossobuco with potato purea

Gilthead fillet, asparagus, peas and mustard sauce

Seabass fillet with kale cream

Seabass/Gilthead al forno ( potato , cherry,caper,fennel,olive oil ,wine )

Greater Amberjack al forno ( potato ,cherry,caper,fennel,olive oil,wine )

Calamari filled with gamberi and mussels made al forno with potato

Black cod stew

Beef tagliata on parsnip cream

DESSERT

Choose 1 dish

Chocolate sphere with fruit insert

White chocolate mousse with fruit gel

Caramel monoportion

Millefoglie

Tiramisu

Chesecake

Ricotta mousse with caramelised apricot and coulis, crispy crumble with olive oil

Rožata (croatian traditional puding with caramel sauce )

Panacotta with olive oil,lemon gel,dehidrated olive

Triple choco mousse

Vanilla yogurt pannacotta ,roasted peach

Playing with fish

STARTER

All inclusive

Selection of fish starter

FIRST COURSE

Choose 1 dish

Black cuttlefish risotto

Risotto with langoustine and asparagus

Risotto with langoustine

MAIN COURSE

Choose 1 dish

Seabass fillet with kale cream

Bream fillet in white sauce with adriatic herbs and gnocchi alla romana

Gilthead fillet, asparagus, peas and mustard sauce

DESSERT

Choose 1 dish

Tiramisu

Chocolate sphere with fruit insert

Coconut tiramisu with mango

Cheescake

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Chef Eric's reviews

4.83

•

19 services

Our experience with Eric Brajkovic was superb. He presented sample menus to me for review and was very flexible in response to our likes and dislikes. His communication was great, and he was most accommodating when we had slight schedule adjustments due to a few members of our party being late. The food he prepared was absolutely delicious, beautifully presented, and well-explained. We couldn't be more pleased with our experience. It was a decadent treat!

Eric and his co are the best chefs on earth. What they delivered is more than outstanding. Especially on the last day where we told them to cook with everything thats here and not buy new stuff they surprised us massively. We hope we can book him again next year, fully trust in this delicious cooking skills!

They were absolutely amazing the food was INCREDIBLE! Could not recommend them more!

Great expirence!

We loved having Eric and Lucci with us, helping us to make an 80th birthday celebration truly wonderful at our rental holiday villa in Croatia. Age range from 4-80 and we were all looked after. Really really lovely food. I won’t forget the squid ink pasta for a very long time! And the chocolate cake was to die for! We would highly recommend.

Our group of 20 people was incredibly well served with a nice steady tempo of delicious food and a great presentation. Everything was ass agreed, punctual, the service was discreet and the food was nicely presented. Eric left us satisfied and happy!