Chef Eric Brajkovic

Private Chef In Punta Križa

I am a professional chef with 10 years of experince.

I am Croatian but I also have an italian citizenship.

I finish my school in Rijeka (Croatia) and then I worked in a few Croatian restaurant.

I also lived in Trieste Italy where I also worked. I worked on famous italian ski places.

My biggest passion is cooking and that you can see and feel on my plates.

For me, cooking is...

Cooking is the way of life.

I learned to cook at...

Various Croatian and Italian restaurant.

A cooking secret...

You have to put love in every thing you are doing

My menus

Surprise Basic

STARTER

Choose 1 dish

Bruschette with aubergine and cheese

Fish pate with homemade bread

Crispy cannoli filled with paprika cream

Beef tartar

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Pork tenderloin in mushroom sauce with potato purea

Gilthead fillet with kale cream

Beef tagliata on celery purea

Beef Tagliata with pasta in truffle sauce

DESSERT

Choose 1 dish

Lemon tiramisu

Vanilla yogurt pannacotta ,roasted peach

Tiramisu

Brownie with mascarpone cream and strawberry

Mediterranean basic

STARTER

Choose 1 dish

Bruschetta with tomato tartare

Fish pate with homemade bread

Local cheese and salumi selection

FIRST COURSE

Choose 1 dish

Risotto with beef and mushroms

Homemade short pasta with aubergine and cheese

Parmigiana (fried eggplant, tomato, mozarella, basil)

MAIN COURSE

Choose 1 dish

Pork tenderloin in mustard and sage sauce, gnocchi alla romana

Gilthead fillet with kale cream

Beef tagliata on celery purea

Herbcrusted seabass fillet with vegetables and sauce

DESSERT

Choose 1 dish

Tiramisu

Ricotta mousse with caramelised apricot and coulis, crispy crumble with olive oil

Panacotta with olive oil,lemon gel,dehidrated olive

Local Basic

STARTER

Choose 1 dish

Bruschetta with fish pate

Bruschetta with tomato tartare

Local cheese and salumi selection

FIRST COURSE

Choose 1 dish

Black cuttlefish risotto

Homemade tagliatelle with mushroom sauce

Mussels buzara (traditional dish, mussels in red sauce

MAIN COURSE

Choose 1 dish

Gilthead fillet with kale cream

Pork tenderloin in mushroom sauce with potato purea

Seabss fillet with wok wegetables

DESSERT

Choose 1 dish

Panacotta with olive oil,lemon gel,dehidrated olive

Yogurt pannacotta with roasted peach

Fruit tart

Surprise Exclusive

STARTER

Choose 1 dish

Beef tartar

Local cheese and salumi selection

FIRST COURSE

Choose 1 dish

Seasonal salad mix with dressing

MAIN COURSE

Choose 1 dish

Sucling pig with vegetables and potato

DESSERT

Choose 1 dish

Coconut tiramisu with mango

Chocolate mousse with orange gel

Lemon tiramisu

Vanilla yogurt pannacotta ,roasted peach

Local Indulge

STARTER

Choose 1 dish

Fish pate with homemade bread

Marinated red mullet

Beef tartar

FIRST COURSE

Choose 1 dish

Risotto with gamberi

Homemade ravioli filled with cheese in red sauce with gamberi and zucchini

Homemade short past with dried tomato and beef

MAIN COURSE

Choose 1 dish

Beef tagliata on parsnip cream and potato

Gilthead fillet in white sauce with adriatic herbs and gnocchi alla romana

Herbcrusted seabass fillet with vegetables and sauce

DESSERT

Choose 1 dish

Lemon tiramisu

Tiramisu

Yogurt pannacotta with roasted peach

Brownie with mascarpone cream and strawberry

Ricotta mousse with caramelised apricot and coulis, crispy crumble with olive oil

Fusion exclusive

STARTER

Choose 1 dish

Cold Fish selection ( red mullet, tuna tartar,sashimi tuna,shrimp)

Beef tartare with butter infused with truffle

Crispy cannoli filled with gamberi and ricotta

FIRST COURSE

Choose 1 dish

Risotto with beef and dried tomato

Homemade short pasta with truffle and shrimps

Homemade ravioli filled with cheese in red sauce with gamberi and zucchini

MAIN COURSE

Choose 1 dish

Herbcrusted seabass/gitlhead fillet with vegetables and sauce

Beef tagliata on celery purea

Seabass/gilthead fillet al forno (cherry tomato, potato, onion, fennel, wine, olive oil

DESSERT

Choose 1 dish

Lemon tiramisu

Vanilla yogurt pannacotta ,roasted peach

Ricotta mousse with caramelised apricot and coulis, crispy crumble with olive oil

Tiramisu

Fusion Indulge

STARTER

Choose 1 dish

Mix of salumi and cheese selection

Beef tartar

Bruschetta with tomato tartare,basil,homemade olive oil

FIRST COURSE

Choose 1 dish

Black cuttlefish risotto

Homemade short pasta with truffle and shrimps

Parmigiana (fried eggplant, tomato, mozarella, basil)

MAIN COURSE

Choose 1 dish

Herbcrusted seabass/gitlhead fillet with vegetables and sauce

Pork tenderloin in mustard and sage sauce, gnocchi alla romana

Beef tagliata on celery purea

DESSERT

Choose 1 dish

Tiramisu

Coconut mousse with mango

Chocolate mousse with orange gel

Fusion basic

STARTER

Choose 1 dish

Italian focaccia with tuna tartare

Italian focaccia and beef tartare

Marinated red mullet

FIRST COURSE

Choose 1 dish

Italian parmigiana

Homemade short pasta with aubergine and cheese

Risotto with beef and dried tomato

MAIN COURSE

Choose 1 dish

Beef tagliata on celery purea

Pork tenderloin in mustard and sage sauce, gnocchi alla romana

Herbcrusted seabass fillet with wok vegetables with soy sauce

DESSERT

Choose 1 dish

Lemon tiramisu

Tiramisu

Vanilla yogurt pannacotta ,roasted peach

Surprise Basic

STARTER

Choose 1 dish

Bruschette with aubergine and cheese

Fish pate with homemade bread

Crispy cannoli filled with paprika cream

Beef tartar

FIRST COURSE

Choose 1 dish

MAIN COURSE

Choose 1 dish

Pork tenderloin in mushroom sauce with potato purea

Gilthead fillet with kale cream

Beef tagliata on celery purea

Beef Tagliata with pasta in truffle sauce

DESSERT

Choose 1 dish

Lemon tiramisu

Vanilla yogurt pannacotta ,roasted peach

Tiramisu

Brownie with mascarpone cream and strawberry

Mediterranean basic

STARTER

Choose 1 dish

Bruschetta with tomato tartare

Fish pate with homemade bread

Local cheese and salumi selection

FIRST COURSE

Choose 1 dish

Risotto with beef and mushroms

Homemade short pasta with aubergine and cheese

Parmigiana (fried eggplant, tomato, mozarella, basil)

MAIN COURSE

Choose 1 dish

Pork tenderloin in mustard and sage sauce, gnocchi alla romana

Gilthead fillet with kale cream

Beef tagliata on celery purea

Herbcrusted seabass fillet with vegetables and sauce

DESSERT

Choose 1 dish

Tiramisu

Ricotta mousse with caramelised apricot and coulis, crispy crumble with olive oil

Panacotta with olive oil,lemon gel,dehidrated olive

Local Basic

STARTER

Choose 1 dish

Bruschetta with fish pate

Bruschetta with tomato tartare

Local cheese and salumi selection

FIRST COURSE

Choose 1 dish

Black cuttlefish risotto

Homemade tagliatelle with mushroom sauce

Mussels buzara (traditional dish, mussels in red sauce

MAIN COURSE

Choose 1 dish

Gilthead fillet with kale cream

Pork tenderloin in mushroom sauce with potato purea

Seabss fillet with wok wegetables

DESSERT

Choose 1 dish

Panacotta with olive oil,lemon gel,dehidrated olive

Yogurt pannacotta with roasted peach

Fruit tart

Surprise Exclusive

STARTER

Choose 1 dish

Beef tartar

Local cheese and salumi selection

FIRST COURSE

Choose 1 dish

Seasonal salad mix with dressing

MAIN COURSE

Choose 1 dish

Sucling pig with vegetables and potato

DESSERT

Choose 1 dish

Coconut tiramisu with mango

Chocolate mousse with orange gel

Lemon tiramisu

Vanilla yogurt pannacotta ,roasted peach

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Chef Eric's reviews

4.83

•

21 services

Great expirence!

We loved having Eric and Lucci with us, helping us to make an 80th birthday celebration truly wonderful at our rental holiday villa in Croatia. Age range from 4-80 and we were all looked after. Really really lovely food. I won’t forget the squid ink pasta for a very long time! And the chocolate cake was to die for! We would highly recommend.

Our group of 20 people was incredibly well served with a nice steady tempo of delicious food and a great presentation. Everything was ass agreed, punctual, the service was discreet and the food was nicely presented. Eric left us satisfied and happy!

Our experience with Eric Brajkovic was superb. He presented sample menus to me for review and was very flexible in response to our likes and dislikes. His communication was great, and he was most accommodating when we had slight schedule adjustments due to a few members of our party being late. The food he prepared was absolutely delicious, beautifully presented, and well-explained. We couldn't be more pleased with our experience. It was a decadent treat!

Eric and his co are the best chefs on earth. What they delivered is more than outstanding. Especially on the last day where we told them to cook with everything thats here and not buy new stuff they surprised us massively. We hope we can book him again next year, fully trust in this delicious cooking skills!

They were absolutely amazing the food was INCREDIBLE! Could not recommend them more!

Great expirence!