Chef Duje Brkić
Chef At Home In Split
I am a professional chef for more than ten years experience in restaurants ala carte and hotel's. During the school I worked at hotel Radisson blu (Split) for 4 years, after that I started to work ala carte restaurant bepa (Split) for 2 years. Then I went to Island Brač in Waterman Svpetrvs Resort to work as sous chef at fish restaurant for 4 years. Last 2 years I work at Terminal F in Split as a chef.

More about me
For me, cooking is...
Cooking is for me my life, after work I cook at home and trying new receipts.
I learned to cook at...
At home and Radisson blu hotel
A cooking secret...
Everything needs a passion
My menus
Bruschette
Green prawn rissoto
Croatian traditional BBQ
Panna cotta
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Dalmatian prosciutto, selection cheese
Tuna pate
Shrimp and zucchini risotto
Tomato soup
Dalmatian pašticada with gnocchi
Rožata
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Beef carpaccio
Salad with beef and season vegetables
Beef steak, rump steak, ribeye with mediterranean-style potatoes
Basque cheesecake
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Prosciutto, garlic bread
Caprese salad
Pasta with tomato, basil and garlic
Grilled lobster
Panna cotta
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Dalmatian prosciutto, selection cheese
Bruschette
Pasta with beef, mushrooms and truffle
BBQ
Chocolate truffles
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Tuna carpaccio
Octopus salad
Shrimp and zucchini risotto
Fish soup
Dalmatian fish grill
Rožata
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Beef carpaccio
Tagliatelle with prosciutto and truffles
Beef steak with grilled vegetables
Panna cotta
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Dalmatian prosciutto, selection cheese
Tuna pate
Risotto with prawns and sundried tomatoes
Dalmatian brudet
Rožata
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Bruschette
Green prawn rissoto
Croatian traditional BBQ
Panna cotta
View full menu
Dalmatian prosciutto, selection cheese
Tuna pate
Shrimp and zucchini risotto
Tomato soup
Dalmatian pašticada with gnocchi
Rožata
View full menu
Beef carpaccio
Salad with beef and season vegetables
Beef steak, rump steak, ribeye with mediterranean-style potatoes
Basque cheesecake
View full menu
Prosciutto, garlic bread
Caprese salad
Pasta with tomato, basil and garlic
Grilled lobster
Panna cotta
View full menu
Chef Duje's reviews
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