I am a professional chef for more than ten years experience in restaurants ala carte and hotel's. During the school I worked at hotel Radisson blu (Split) for 4 years, after that I started to work ala carte restaurant bepa (Split) for 2 years. Then I went to Island Brač in Waterman Svpetrvs Resort to work as sous chef at fish restaurant for 4 years. Last 2 years I work at Terminal F in Split as a chef.

For me, cooking is...

Cooking is for me my life, after work I cook at home and trying new receipts.

I learned to cook at...

At home and Radisson blu hotel

A cooking secret...

Everything needs a passion

My menus

Hen/birthday party

STARTER

All inclusive

Bruschette

FIRST COURSE

All inclusive

Veal rissoto

Green prawn rissoto

MAIN COURSE

All inclusive

Croatian traditional BBQ

DESSERT

All inclusive

Panna cotta

5 course 5 stars

STARTER

All inclusive

Dalmatian prosciutto, selection cheese

Tuna pate

FIRST COURSE

All inclusive

Mushroom soup

Shrimp and zucchini risotto

MAIN COURSE

All inclusive

Dalmatian brudet with pasta

DESSERT

All inclusive

Rožata

Dalmatia

STARTER

All inclusive

Dalmatian prosciutto, selection cheese

FIRST COURSE

All inclusive

Octopus salad

MAIN COURSE

All inclusive

Dalmatian "pašticada" with gnocchi

DESSERT

All inclusive

Rožata

Home made

STARTER

All inclusive

Dalmatian prosciutto and goat cheese

FIRST COURSE

All inclusive

Beef soup

MAIN COURSE

All inclusive

Roast veal with potatoes

DESSERT

All inclusive

Lava cake

Prawns menu

STARTER

All inclusive

Risotto with prawns and sundried tomatoes. The prawns are cleaned from their shell

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Gnocchi with shrimps in beetroot sauce

DESSERT

All inclusive

Chocolate truffles

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Chef Duje's reviews

5

•

18 services

Chef Duje was great! The team really enjoyed their meal very much the presentation. The food was delicious and presented beautifully. Chef Duje and his team were very personable and attentive to the group.

I highly recommend this chef! His food was INCREDIBLE and he was extremely professional and such a hard worker. We truly had the best time and I would hire him over and over. He’s truly talented and I’m so glad we were able to have him for dinner! Thank you for giving us such an incredible experience!

We can't say enough about our experience with Chef Duje. We booked him for 5 nights during our stay in Split. During the planning process, he was very quick to respond and asked thorough questions to understand our tastes. I had a proposed menu that we were excited about in hand shortly thereafter. Every evening, Chef Duje and his waiter prepared custom cocktails for us to enjoy pre-dinner and had our first course on the table about 30 minutes after arrival. Every appetizer, main and dessert we had was delicious. We were even surprised with a delicious cake when Chef found out we were celebrating our anniversary. The kitchen was clean with leftovers wrapped...often before we were finished eating. What we loved the absolute most was getting to know Chef Duje and Josip. They helped us get to know the culture in so many ways, including sharing some of their homemade wine and olive oil. Our entire family (kids 13 and 11) were sad to part ways with Duje and Josip and feel like they put a piece of Split in our hearts forever.

Everything was wonderful

Very kind, polite and professional while communicating prior to event. Considered all dietary restrictions and provided excellent wine recommendations that fit the courses very well. The food was high quality and served exactly as agreed in advance. The chef and waiter were very discreet and gave us the chance to enjoy the evening with family while they handled everything in the kitchen. A heartfelt thank you for Duje and the crew for making our evening a special one!