Chef Dino Bebić
Private Chef In ZagrebI am a professional chef with over 15 years of experience. In my career, I have been educated, trained and developed skills that I use today with ease and confidence in cooking and serving guests.
I can cook many world cuisines (Japanese, Italian, French, Asian, Mexican, etc.) and I like cooking Croatian Mediterranean food the most.
More about me
For me, cooking is...
For me, cooking is a specific process that begins with thinking about the menu, looking for the best ingredients, cooking and serving it to guests. I
I learned to cook at...
In the best Croatian restaurants and hotels.
A cooking secret...
The secret is in the spice.
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