Private Chef Dino Bebić

....17 years experience in culinary world. Worked in the best croatian restaurants and hotels. Finished university for management in tourism and hospitality, Opatija. Interned in a hotel Villa Borghese Rome, michelin star restaurant Assaje. For three years I was a private chef in Croatia for the owner of an international corporation.

For me, cooking is...

Cooking is a my passion to making people happy.

I learned to cook at...

Hotel Excelsior Dubrovnik, Taverna Rustica. Hotel Westin Zagreb. Hotel Villa Borghese Rome, Restaurant Assaje. Hotel DResort Šibenik,Restaurant Art.

A cooking secret...

Respect the food and cook it to the best of your ability.

My menus

FISH MENU

STARTER

All inclusive

Sea bass tartare, lemon espuma, capers, black olives dust

Octopus salad, cherry tomato, spring onion

Sea bream ceviche, apple & cucumber salsa, citrus emulsion

FIRST COURSE

All inclusive

Homemade pasta or risotto with adriatic shrimps

MAIN COURSE

All inclusive

Sea bass fillet, sweet potato pure, wilted spinach, Bisque sauce

DESSERT

All inclusive

Lemon meringure, forrest fruits coulis, meringue

Meat menu

STARTER

All inclusive

Beef tartare with toasted bread and butter

Prosciutto and cheese from local farmers

Beef carpaccio, rocket salad, toasted Pine nuts, aceton pearls

FIRST COURSE

All inclusive

Traditional veal risotto alla Skradin style

MAIN COURSE

All inclusive

Grilled veal tenderloin, sweet potato pure, wilted spinach, porcini mushroom sauce

DESSERT

All inclusive

Chocholate souffle, forrest fruits coulis, vanilla ice cream

TASTING MENU

STARTER

Choose 2 dishes

Tuna ceviche, citrus emulsion, sweet pickled onion, apple and cucumber salsa, aceto pearls

Sea bass tartare, lemon espuma, capers, black olives dust

Octopus salad, sweet potato pure, orange coulis

Dalmatian prosciutto, cheese from Pag, fois gras pate, crispy bread

Buratta with tomato sauce, basil, aceto pearls

Vege mezze - hummus, olivata, sun dried tomatoes with cheese, baba ganoush

FIRST COURSE

Choose 1 dish

Shrimps risotto. garlic espuma, lemon coulis

Pasta with shrimps and truffles

Black cuttlefish risotto, garlic espuma

Veal risotto a la Skradin style, crispy parmesan

Pasta with rooster ragu, garlic espuma

Vege pasta or risotto

MAIN COURSE

Choose 1 dish

Dalmatian brodetto with polenta

Sea bass fillet, butternut pure, wilted spinach

Monkfish fillet wrapped in prosciuto, spinach with fava beans, fennel pure

Fish fillet En papillote with vegetables

Veal steak, roman gnoochi, broccoli, jus sauce

Sous vide duck breast, viola potato pure, broccoli, demi glace

Dalmatian ragu a la Pašticada with home made gnoochi

DESSERT

Choose 1 dish

Coffee Joy - mousse with coffee and chocholate

Amber chocholate - apple coulis, almond biscuit, crumble

Pistachio - chocholate biscuit, pistachio mousse, fruits coulis

Gianduja - dark and milk chocholate mousse

Cherry lady - biscuit, cherry mousse, crumble

Book your experience with Chef Dino

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Dino Bebić

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Dino

Take a Chef services in nearby cities