Chef Dino Bebić

Sea bass tartare, lemon espuma, capers, black olives dust

Octopus salad, cherry tomato, spring onion

Sea bream ceviche, apple & cucumber salsa, citrus emulsion

Homemade pasta or risotto with adriatic shrimps

Sea bass fillet, sweet potato pure, wilted spinach, Bisque sauce

Lemon meringure, forrest fruits coulis, meringue

Beef tartare with toasted bread and butter

Prosciutto and cheese from local farmers

Beef carpaccio, rocket salad, toasted Pine nuts, aceton pearls

Traditional veal risotto alla Skradin style

Grilled veal tenderloin, sweet potato pure, wilted spinach, porcini mushroom sauce

Chocholate souffle, forrest fruits coulis, vanilla ice cream

Tuna ceviche, citrus emulsion, sweet pickled onion, apple and cucumber salsa, aceto pearls

Sea bass tartare, lemon espuma, capers, black olives dust

Octopus salad, sweet potato pure, orange coulis

Dalmatian prosciutto, cheese from Pag, fois gras pate, crispy bread

Buratta with tomato sauce, basil, aceto pearls

Vege mezze - hummus, olivata, sun dried tomatoes with cheese, baba ganoush

Shrimps risotto. garlic espuma, lemon coulis

Pasta with shrimps and truffles

Black cuttlefish risotto, garlic espuma

Veal risotto a la Skradin style, crispy parmesan

Pasta with rooster ragu, garlic espuma

Vege pasta or risotto

Dalmatian brodetto with polenta

Sea bass fillet, butternut pure, wilted spinach

Monkfish fillet wrapped in prosciuto, spinach with fava beans, fennel pure

Fish fillet En papillote with vegetables

Veal steak, roman gnoochi, broccoli, jus sauce

Sous vide duck breast, viola potato pure, broccoli, demi glace

Dalmatian ragu a la Pašticada with home made gnoochi

Coffee Joy - mousse with coffee and chocholate

Amber chocholate - apple coulis, almond biscuit, crumble

Pistachio - chocholate biscuit, pistachio mousse, fruits coulis

Gianduja - dark and milk chocholate mousse

Cherry lady - biscuit, cherry mousse, crumble