Chef Anita Vidovic
Chef At Home In Split
I am a young chef with great experience, lover or nature and travel. Seeking inspiration in traditional food of my homecountry and world.
Raised in a family where cooking great food was concidered normal. My father is chef de cusine, and he always applied strict rules of cooking at home.
After getting a degree in hotel management and hospitality i got a diploma of ecological agriculture.
I have been working as a chef since i was 15, and I continually developed in different restourants and hotels.
More about me
For me, cooking is...
Cooking is most beautiful and only art that humans can feel with all of their senses
I learned to cook at...
I learned cooking since i was a child while cooking for my family, professionally i learned it at home from my father, in restourants and in school.
A cooking secret...
Natural ingredients
Book your experience with Chef Anita
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