Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 12200 guests have already enjoyed the experience
4.5 Chef
4.79 Food quality
4.69 Presentation
4.84 Cleaningness
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5463 menus personalized by our Private Chefs in Croatia
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschette with aubergine and cheese
Fish pate with homemade bread
Crispy cannoli filled with paprika cream
Homemade ravioli filled with cheese with portobello sauce
Gnocchi with red cikory,gorgonzola and walnut
Risotto with mushroom
Pork tenderloin in mushroom sauce with potato purea
Beef tagliata on celery purea
Gilthead fillet with kale cream
Lemon tiramisu
Vanilla yogurt pannacotta ,roasted peach
Tiramisu
Brownie with mascarpone cream and strawberry
Bruschetta with fish pate
Bruschetta with tomato tartare
Local cheese and salumi selection
Black cuttlefish risotto
Homemade tagliatelle with mushroom sauce
Mussels buzara (traditional dish, mussels in red sauce
Gilthead fillet with kale cream
Pork tenderloin in mushroom sauce with potato purea
Seabss fillet with wok wegetables
Panacotta with olive oil,lemon gel,dehidrated olive
Yogurt pannacotta with roasted peach
Fruit tart
Beef tartar
Local cheese and salumi selection
Seasonal salad mix with dressing
Sucling pig with vegetables and potato
Coconut tiramisu with mango
Chocolate mousse with orange gel
Lemon tiramisu
Vanilla yogurt pannacotta ,roasted peach
Fish pate with homemade bread
Marinated red mullet
Beef tartar
Risotto with gamberi
Homemade ravioli filled with cheese in red sauce with gamberi and zucchini
Homemade short past with dried tomato and beef
Beef tagliata on parsnip cream and potato
Gilthead fillet in white sauce with adriatic herbs and gnocchi alla romana
Herbcrusted seabass fillet with vegetables and sauce
Lemon tiramisu
Tiramisu
Yogurt pannacotta with roasted peach
Brownie with mascarpone cream and strawberry
Ricotta mousse with caramelised apricot and coulis, crispy crumble with olive oil
Cold fish selection ( red mullet, tuna tartar,sashimi tuna,shrimp)
Beef tartare with butter infused with truffle
Crispy cannoli filled with gamberi and ricotta
Risotto with beef and dried tomato
Homemade short pasta with truffle and shrimps
Homemade ravioli filled with cheese in red sauce with gamberi and zucchini
Herbcrusted seabass/gitlhead fillet with vegetables and sauce
Beef tagliata on celery purea
Seabass/gilthead fillet al forno (cherry tomato, potato, onion, fennel, wine, olive oil
Lemon tiramisu
Vanilla yogurt pannacotta ,roasted peach
Ricotta mousse with caramelised apricot and coulis, crispy crumble with olive oil
Tiramisu
Mix of salumi and cheese selection
Beef tartar
Bruschetta with tomato tartare,basil,homemade olive oil
Black cuttlefish risotto
Homemade short pasta with truffle and shrimps
Parmigiana (fried eggplant, tomato, mozarella, basil)
Herbcrusted seabass/gitlhead fillet with vegetables and sauce
Pork tenderloin in mustard and sage sauce, gnocchi alla romana
Beef tagliata on celery purea
Tiramisu
Coconut mousse with mango
Chocolate mousse with orange gel
Italian focaccia with tuna tartare
Italian focaccia and beef tartare
Marinated red mullet
Italian parmigiana
Homemade short pasta with aubergine and cheese
Risotto with beef and dried tomato
Beef tagliata on celery purea
Pork tenderloin in mustard and sage sauce, gnocchi alla romana
Herbcrusted seabass fillet with wok vegetables with soy sauce
Lemon tiramisu
Tiramisu
Vanilla yogurt pannacotta ,roasted peach
Anchovies coctail (salted anchovies, olive oil, acetto balsamico, roasted bread)
Anchovies plate ( marinated anchovies, salted anchovies, olive oil, olives, roasted bread)
Baked clams (clams, parsley, parmesan cheese, olive oil, roasted bread)
Dalmatian style bruschetta (olive oil, anchovies, cherry tomato, dalmatian herbs/white chesse, oregano, olive oil,prosciutto,arugula)
Prawn carpaccio (prawns, fruits, lemon, olive oil, reduced acetto balsamico, roasted bread, nuts)
Fish pate ( fish pate served with roasted bread spiced with dalmatian herbs and homemade olive oil)
Buzara(prawn/shrimp/clams coocked in white vine and tomato sauce, spaghetti))
Black risotto ( cuttlefish )
Prawn risotto
Sea kissed risotto(fresh local seafood)
Truffle seafood pasta in white sauce (tuna fish, prawns, truffle)
Baccalà alla bianco (cod fish dryed and coocked with potato, parsley, olive oil)
Fish soup
Fish plate (fresh local grilled fish served with baked potato, mangel ,season salad)
Brudet (king seafood dish, fish coocked in tomato sauce served with roman gnocchi)
Rolled fish( fish fillet filled with dalmatian spices and zucchini, served with cherry tomatoes, greens, potato, arugula)
Fish alla mediterranean(coocked fish in mediterranean sauce, served with vegetables, arugula salad)
Apple strudel (served with creme anglese)
Brač traditional cake(a combination of chocolate, almonds and orange)
Caprese chocolate cake ( chocolate, hazelnuts, almonds)
Rožata ( traditional creamy caramel, rum, egg and milk dessert)
Panacotta (with cherry/chocolate/raspberry/strawberry topping)
Fruit strudel with ice cream (sweet fruty warm-cold dessert)
Cheesecake (classic, pistachio, strawberry, raspberry, chocolate)
Season fruit salad with cream
White cheese with honey, nuts, fruits
Tiramisu pastry
Crostata with ice cream and cream( strawberry, raspberry, lemon, chocolate, chesse)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Croatia
Discover cities of Croatia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Croatia.