Chef Ronald Nic Nelson Budiman
Private Chef In Kowloon
Was born in Indonesia. Moved and grew up in Hong Kong, studied culinary arts in HK Culinary Academy under Chef Yehezkiel Ehud and Francesco Pazos.
Ex Head chef of Pica Pica with 10 years experience as a chef.
My cuisine is Spanish/Mediterranean with a twist of my Asian root. Homey & sharing style.
More about me
For me, cooking is...
My hobby and passion.
I learned to cook at...
First start cooking professionally at Gusto, Happy Valley, Hong Kong.
A cooking secret...
Make it nice or make it twice
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