As a highly business-oriented chef with more than 30 years of experience directing food and beverage services for restaurants, private cooking classes and courses, private chef at home and large catering, I possess a wide range of knowledge and experience in Italian and Western/European cuisine that will allow me to contribute customers an enjoyable experience.

For me, cooking is...

For me cooking is an expression of feeling that it can transfer to diners tables.

I learned to cook at...

I started learned cooking at a early age of 12 years old when I was around my family cooking and preparing for festive periods. Later I have started.

A cooking secret...

My secret is the passion and simplicity with a focus on quality ingredients.

My menus

Menu Bistro

STARTER

All inclusive

Asparagus Fleurette with pan fried duck foie gras and lemon shallot sauce

FIRST COURSE

Choose 1 dish

Blue lobster Bisque with creme fraiche, clams, brandy and croutons

Moules Mariniere, stewed musslels with onion, garlic butter, parsley and lemon

MAIN COURSE

Choose 1 dish

Pan seared dried aged beef Sirloin, roasted potatoes, baby carrots and roasted endive

Pan fried Patagonian toothfish fillet with tomato burre blanc, baby carrot and roasted potatoes

DESSERT

All inclusive

Chocolate mousse supreme with cocoa nibs and strawberry sauce

Menu surprise

STARTER

All inclusive

Toro Tuna Carpaccio with raw French zucchini, rocket and balsamic reduction and evo oil

FIRST COURSE

All inclusive

Risotto surf and turf with black prawns, veal bone marrow and saffron

MAIN COURSE

All inclusive

Branded beef sirloin tagliata on mashed potatoes, baby carrots and wilted endive

DESSERT

All inclusive

Massimo's Tiramisu

Menu Musketeer

STARTER

All inclusive

Homemade Foie gras creme brûlée with fig jam

Hokkaido scallops Saint Jacques, pan fried with shallots, mushrooms and brandy morney sauce

FIRST COURSE

All inclusive

Sauteed clams with garlic butter and fresh parsley

Trofie with Homemade Fresh Basil Pesto

MAIN COURSE

All inclusive

Trio of Mignons Musketeer: Beef filet with Chasseur sauce, Pork filet with Camembert sauce, Guinea fowl supreme with cranberry sauce (side potatoes and baby carrots)

DESSERT

All inclusive

Fresh lemon tart with mascarpone cream

Fruit plate

Menu Platinum

STARTER

All inclusive

Asparagus and tiger prawns salad with ginger vinaigrette

Raw French zucchini and beetroot salad with baby spinach and yogurt dressing

FIRST COURSE

All inclusive

Rigatoni with truffle cream sauce and parmesan cheese

Lobster Bisque with cream, brandy and croutons

MAIN COURSE

All inclusive

Chef's Beef Wellington (US Prime beef tenderloin, side vegetables and potatoes)

Pan roasted Spanish Octopus tentacles with tomatoes sauce, chilli, olives and anchovy)

DESSERT

All inclusive

Chocolate semifreddo with amaretto cookies and toasted almonds

Menu Memories

STARTER

All inclusive

Seafood salad with orange, avocado and fresh basil

Beef Carpaccio with truffle sauce, rocket leaves, caper and parmesan shaving

FIRST COURSE

All inclusive

Risotto with Japanese sea urchin and lemon zest

MAIN COURSE

All inclusive

Italian Veal cutlet Milanese style with buttered potatoes, sauté zucchini and cherry tomatoes

Brittany codfish loin on sweet garlic sauce, crispy leeks and basil olive oil, green beans

DESSERT

All inclusive

Mousse of fresh berries with rum cream rosette and cocoa nibs (raspberries, blackberries, strawberries, blueberries)

Gala Dinner Menu

STARTER

All inclusive

Fine Sliced Italian Sea Bass Carpaccio with Cantaloupe Melon Emulsion and Black Garlic

FIRST COURSE

All inclusive

Risotto with wild mushrooms and 24 months aged Parmesan cheese

MAIN COURSE

All inclusive

Pan roasted Beef Tenderloin with Crispy Pork cheeck, mashed potatoes and baby carrots

Pan fried Patagonian Toothfish fillet burre blanc tomato sauce, green peas and cherry potatoes

DESSERT

All inclusive

Cold suffle Grand Marnier strawberry and cream

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Chef Massimo's reviews

4

•

4 services

The chef is engaging and professional. He’s explained the history of some Italian dishes and even recommended Italian places for my honeymoon. It was an incredible experience

Chef Massimo came to our place and we had a great meal! Our kids also enjoyed and were amazed by the food presentation.