Chef Giuliano Dacasto

My culinary journey began in the heart of Rome, where I discovered that exceptional food is more than just flavour—it's about creating connections. After three decades of crafting dining experiences across Europe and Asia, I bring this passion directly to your Hong Kong home.

My approach to private dining weaves Roman culinary heritage, contemporary techniques, and a genuine love for creating memorable celebrations. Having led culinary operations for prestigious establishments—from London's fine dining scene to Hong Kong's Aqua Restaurant Group—I understand that truly special occasions demand both technical excellence and personal warmth.

When you welcome me into your home, you gain more than a chef; you gain a passionate curator of extraordinary moments. I handle every aspect of your celebration with meticulous care, from crafting personalised menus to orchestrating seamless service. This lets you focus entirely on what matters most—creating memories with your loved ones.

My Mediterranean-inspired cuisine respects tradition whilst embracing innovation. Each dish tells a story of heritage, reimagined through contemporary sensibilities and brought to life using the finest seasonal ingredients. Whether crafting an intimate anniversary dinner or a sophisticated family gathering, I ensure every element contributes to a truly exceptional experience.

Your celebration deserves more than exceptional food—it deserves a seamless journey from the first conversation to the final course. Let's create something extraordinary together.