Chef Gabriele Fusi
Chef At Home In Hong Kong
Get to know me better
An Italian chef collecting experiences from the finest restaurants around the world, that is ready to make it personal.
I've been a chef since I was 15 and have been ever so passionate about it. I've specialized in Italian, Chinese and French cuisines. I've also covered desserts and pastries. I worked at the world's best restaurant Osteria Francescana for 7 and a half years and I'm currently working at Vea , Hong Kong.
More about me
For me, cooking is...
My entire life revolves around cooking and the kitchen
I learned to cook at...
IPSAR Buontalenti , Florence
A cooking secret...
Always using fresh ingredients and creating great pairings. Always combining the traditional methods with a modern take.
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