Chef Chi Yung Kyle Tam

Private Chef In Hong Kong

I am a professional Chef with 8 years experience.

Culinary Graduate of 2 of the top institutes of the world

George Brown College - Baking and Pastry Arts Management

Le Cordon Bleu Ottawa - Diploma in both French Classical Culinary Arts & Classical Pastry Arts

Currently working as a R&D at VZUG

Vast experience in Michelin Star restaurants, Production Kitchen, and cooking studio

For more pictures please follow my instagram: chef_k_fatdad_t

I also provide services at V-Zug Hong Kong for private events and give guests a meal at a V-Zug experience level.

*please note that all transaction will be made on this website, my contact info is for me to discuss with guests much easier of service wanted*

My safe haven to solely focus on my craft, kitchen keeps me focused on nothing but the ingredients in front of me.

Le Cordon Bleu Culinary Institute Ottawa George Brown College

Enjoying cooking is my secret, guests that enjoy my food is what makes me want to cook

Specify the details of your requests and the chef will send you a custom menu just for you.

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