Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.




More than 7300 guests have already enjoyed the experience
4.58 Chef
4.35 Food quality
4.09 Presentation
4.38 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
808 menus personalized by our Private Chefs in Hong Kong SAR China
Every occasion is unique - make sure you have the right chef and menu for it!








Smoked tapenade served with bread crouton, baked brie cheese and saucisson
"salade tropezienne" shrimps, peach, and goat cheese with raspberry vinegrette
Falafel, chickpeas and parsley fritters
Risotto with mushrooms, blueberries and aged parmigiano cheese
Atlantic halibut fillet , sauteed baby spinach,pickled chilli with vermouth fish sauce
Braised lamb shank in chardonnay wine, smoked eggplant puree, spiced sauce
Tiramisu
Vanilla bavarois profiteroles
Montanara, fried pizza with s.marzano tomato, mozzarella and parmigiano cheese
Seafood salad with baked tomato and olives
Candle pasta with pork stew ragout
Spaghetti with clams confit lemon and parsley
Spaghetti with zucchini, basil and provolone cheese (v)
Potatoes gnocchi with tomato,basil and burrata cheese (v)
Risotto with glazed pork belly and mushrooms
Octopus "luciana" tomato capers and olives, potatoes
Beef stew with green peas and egg cream sauce
Eggplant "parmigiana" (v)
Apple cake with salty caramel and vanilla cream
Cauliflower frittes with creamed chickpeas (v)
Creamed cod fish with seared polenta and tomato confit
Crab on potatoes&leeks soup
Beef tendon and pickle vegetables salad
Risotto with baby cuttlefish and green peas
Eggs spaghetti with smoked anchovies, dill and prosecco wine sauce
Potato and pumpkin gnocchi with gorgonzola cheese and walnut (v)
Mezze maniche pasta with duck ragout
Braised beef cheek in ripasso wine served with fresh herbs mash potatoes
Seafood stew and toasted sourdough
Mushrooms stew, soft polenta, robbiola cheese fondue (v)
Tiramisù
Cure atlantic cod fish tempura "roman style "
Chiken liver patê on toasted sourdough
Pickle mushrooms salad (v)
Chicken/ beef consomme served with savory egg custard and vegetable julienne
Guitar spaghetti,duck egg carbonara
Mezze maniche pasta amatriciana, crispy pork cured cheek, onion in tomato sauce
Skate fish and broccoli soup with angel hair spaghetti
Mushrooms and organic mix organic grains soup and truffle (v)
Baby octopus stew with pan seared 'polenta"
Roman meat balls
Roasted smoked scamorza cheese and braised endive, aged balsamic syrup
White chocolate panna cotta with mix berries compote and chocolate sauce
Tiramisù
Asparagus fleurette with pan fried duck foie gras and lemon shallot sauce
Blue lobster bisque with creme fraiche, clams, brandy and croutons
Moules mariniere, stewed musslels with onion, garlic butter, parsley and lemon
Pan seared dried aged beef sirloin, roasted potatoes, baby carrots and roasted endive
Pan fried patagonian toothfish fillet with tomato burre blanc, baby carrot and roasted potatoes
Chocolate mousse supreme with cocoa nibs and strawberry sauce
Toro tuna carpaccio with raw french zucchini, rocket and balsamic reduction and evo oil
Risotto surf and turf with black prawns, veal bone marrow and saffron
Branded beef sirloin tagliata on mashed potatoes, baby carrots and wilted endive
Massimo's tiramisu
Homemade foie gras creme brûlée with fig jam
Hokkaido scallops saint jacques, pan fried with shallots, mushrooms and brandy morney sauce
Sauteed clams with garlic butter and fresh parsley
Trofie with homemade fresh basil pesto
Trio of mignons musketeer: beef filet with chasseur sauce, pork filet with camembert sauce, guinea fowl supreme with cranberry sauce (side potatoes and baby carrots)
Fresh lemon tart with mascarpone cream
Fruit plate
Asparagus and tiger prawns salad with ginger vinaigrette
Raw french zucchini and beetroot salad with baby spinach and yogurt dressing
Rigatoni with truffle cream sauce and parmesan cheese
Lobster bisque with cream, brandy and croutons
Chef's beef wellington (us prime beef tenderloin, side vegetables and potatoes)
Pan roasted spanish octopus tentacles with tomatoes sauce, chilli, olives and anchovy)
Chocolate semifreddo with amaretto cookies and toasted almonds
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Hong Kong SAR China
Discover cities of Hong Kong SAR China where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Hong Kong SAR China.