Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
More than 7900 guests have already enjoyed the experience
4.42 Chef
4.46 Food quality
4.57 Presentation
4.28 Cleaningness
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794 menus personalized by our Private Chefs in Hong Kong SAR China
Every occasion is unique - make sure you have the right chef and menu for it!
Asparagus fleurette with pan fried duck foie gras and lemon shallot sauce
Blue lobster bisque with creme fraiche, clams, brandy and croutons
Moules mariniere, stewed musslels with onion, garlic butter, parsley and lemon
Pan seared dried aged beef sirloin, roasted potatoes, baby carrots and roasted endive
Pan fried patagonian toothfish fillet with tomato burre blanc, baby carrot and roasted potatoes
Chocolate mousse supreme with cocoa nibs and strawberry sauce
Toro tuna carpaccio with raw french zucchini, rocket and balsamic reduction and evo oil
Risotto surf and turf with black prawns, veal bone marrow and saffron
Branded beef sirloin tagliata on mashed potatoes, baby carrots and wilted endive
Massimo's tiramisu
Homemade foie gras creme brûlée with fig jam
Hokkaido scallops saint jacques, pan fried with shallots, mushrooms and brandy morney sauce
Sauteed clams with garlic butter and fresh parsley
Trofie with homemade fresh basil pesto
Trio of mignons musketeer: beef filet with chasseur sauce, pork filet with camembert sauce, guinea fowl supreme with cranberry sauce (side potatoes and baby carrots)
Fresh lemon tart with mascarpone cream
Fruit plate
Asparagus and tiger prawns salad with ginger vinaigrette
Raw french zucchini and beetroot salad with baby spinach and yogurt dressing
Rigatoni with truffle cream sauce and parmesan cheese
Lobster bisque with cream, brandy and croutons
Chef's beef wellington (us prime beef tenderloin, side vegetables and potatoes)
Pan roasted spanish octopus tentacles with tomatoes sauce, chilli, olives and anchovy)
Chocolate semifreddo with amaretto cookies and toasted almonds
Seafood salad with orange, avocado and fresh basil
Beef carpaccio with truffle sauce, rocket leaves, caper and parmesan shaving
Risotto with japanese sea urchin and lemon zest
Italian veal cutlet milanese style with buttered potatoes, sauté zucchini and cherry tomatoes
Brittany codfish loin on sweet garlic sauce, crispy leeks and basil olive oil, green beans
Mousse of fresh berries with rum cream rosette and cocoa nibs (raspberries, blackberries, strawberries, blueberries)
Fine sliced italian sea bass carpaccio with cantaloupe melon emulsion and black garlic
Risotto with wild mushrooms and 24 months aged parmesan cheese
Pan roasted beef tenderloin with crispy pork cheeck, mashed potatoes and baby carrots
Pan fried patagonian toothfish fillet burre blanc tomato sauce, green peas and cherry potatoes
Cold suffle grand marnier strawberry and cream
Bruschetta al pomodoro: grilled garlic bread, marinated cherry tomato and basil
Fagiolini e patate: long green bean, spring potato, spring onion and white wine vinegar
Spaghetti alla scarpetta: spaghetti gragnano pasta, cherry tomato, basil, parmesan and pecorino cheese
Risotto verza e parmigiano: risotto carnaroli rice, savoy cabbage, parmesan cheese
Quaglie alla cacciatore: whole quails, shallot, peeled cherry tomato and white wine sauce
Salmone scottato: sear salmon, tomato plum and parsley potato cream
Tiramisu: coffe ladyfingers, mascarpone cream and cocoa + moca coffee
Affettati misti: mixed italian ham, heirloom tomato and burrata cheese
Insalata di mare: mixed sea food salad, octopus, squid, shrimp and lemon dressing
Carbonara: spaghetti gragnano pasta, aged guanciale pork check, egg yolk, black pepper sauce and pecorino cheese
Sorrentina: penne gragnano pasta, peeled cherry tomato sauce, buffalo mozzarella and basil
Milanese di pollo: fried breaded chicken leg chop, lettuce leaf and lemon
Sogliola al forno: backed sole fish and gratin heirloom cauliflower
Tiramisu: coffe ladyfingers, mascarpone cream and cocoa and moca coffee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Hong Kong SAR China
Discover cities of Hong Kong SAR China where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Hong Kong SAR China.