Private Chef in Messaria
Rent one of our 31 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Messaria
Since the first private chef joined Take a Chef in Messaria in February 2018, more than 31 Private Chefs have joined our platform in Messaria and offered their services as private chefs anywhere in Nomós Kykládon.
Starting in 2018, 3,695 guests have already enjoyed a chef in Messaria. To book your chef in Messaria, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 922 customized menu proposals, sending a total of 4,355 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 3,695 guests have enjoyed unique experiences with no hassle. Our guests in Messaria usually book menus around 82 EUR per person, including 3.91 courses, sharing an average of 3.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Messaria.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
31 Private Chefs in Messaria
Get to know more about our top rated Private Chefs in Messaria












More than 3,600 guests have already enjoyed the experience
4.56 Chef
The guests in Messaria have scored the experience with their Private Chef with a 4.56.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Messaria received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Messaria has been scored with a 4.78 on average.
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922 menus personalized by our Private Chefs in Messaria
Every occasion is unique - make sure you have the right chef and menu for it!








Sourdough bread
Greek tzatziki
Egg fish roe spread "tarama"
Aegean salad
Steamed mussels
Marinated chicken
Pork skewers
Beef
Loukoumades with honey and cinnamon
Baklava
Summer dips (fava and tarama) served with freshly baked pita bread and farm-fresh olives
Shrimp saganaki in red sauce with feta cheese
Local fish carpaccio, marinated with lemon , caper and pink pepper
Smoked pork (siglino) served with sautéed seasonal greens
Traditional greek tzatziki served with warm, freshly baked flatbread
Smoked aubergine salad with petimezi, toasted pine nuts, and fresh herbs
Calamari with buckwheat, infused with coriander and finished with lemon sauce
Marinated octopus in a citrus and herb infusion
Greek dolmades—vine leaves stuffed with rice and aromatic herbs
Selection of cretan cheeses with fuits and breadcrumbs
Traditional staka (local cheese cream) served with roasted potatoes, farm-grown capers, and olives
Baby lettuce salad with apaki (cretan smoked pork), caesar dressing, and local graviera cheese from mylopotamos
Traditional ntakos—cretan barley rusk topped with ripe tomatoes, gallomyzithra (soft cretan cheese), fresh oregano, and extra virgin olive oil
Golden-fried local feta cheese drizzled with cretan honey and a delicate ouzo-infused sauce
Greek-style chicken souvlaki or gyros, served with a creamy mayo-mustard sauce
Classic greek salad with galomizythra cheese and a touch of balsamic vinegar
Steamed mussels with lemon, white wine, garlic, and celery
Fried meatballs in a rich napoli sauce, accompanied by feta cream infused with fresh mint
Summer beetroot salad with walnuts, fresh fruits, and a wild berry sauce and feta cheese crumble
Slow-cooked tsigariasto lamb (6-8 months old) served with potato terrine and a creamy spinach sauce
Bbq young lamb chops seasoned with wild oregano and maldon salt (per kilo)
Fisherman's pasta made with fresh, locally sourced ingredients from the fishing villages
Skioufixta pasta with apaki, sautéed mushrooms, and creamy anthotyro cheese
Fresh day-caught fish served with stamnagathi and a smooth pea purée
"local beef steak, with a rich mushroom cream sauce, served with pomme fondant potatoes
Traditional lamb exohico slow-cooked in the oven for 4 hours, with potatoes, rosemary, garlic, graviera cheese, and roasted peppers
Traditional greek giouvetsi with beef ragout, risoni pasta, and crumbled mitzythra cheese
Grandma's lemon chicken, oven-baked with potatoes and fresh oregano
Stuffed tomatoes and peppers filled with rice and aromatic herbs
The famous greek moussaka—a layered dish of eggplant, minced meat, béchamel sauce, and aromatic spices
Grilled marinated chicken thigh fillet
Grilled pork chops with lemon and dried oregano
Marinated chicken chops with green salad
Assorted seasonal fruits, fresh and vibrant
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Greek kataifi pastry filled with a creamy orange and mastiha filling
Traditional greek halva served with vanilla ice cream and a dusting of cinnamon
Crunchy galaktoboureko with a citrus semolina cream filling, drenched in vanilla syrup
Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
A variety of pita breads, kalamata olives and olive oil dip
“taramasalata” traditional greek fish egg roe dip
A classic greek salad
“melitzanosalata” traditional greek eggplant dip
“tzatziki” traditional greek yoghurt dip
Crispy octopus on the grill
King prawn cevice, peach tartar, jalapeño, fresh mint
Fresh mediterranean salad
Sea bass sashimi, water melon, jalapeños, sword fish botarga
Braised salmon in a soy/ honey sauce
Fresh filet of sea bass, crispy skin, with a extra virgin olive oil and fresh lemon juice emulsion
Prawn risotto cooked with homemade bisque
Tuna tataki, smoky baba ganouch, cherry tomatoes
Dark chocolate mousse with fresh seasonal fruits
Greek baklava
Greek galatoboureko ( a creamy filling in filo pasty)
Greek yoghurt with walnuts and pure honey
Tiramisu flavoured with amaretto
Local fish ceviche marinated with lemon caper and pink pepper
Smoked siglino (pork) served with fresh greens and a medley of aromatic herbs
Sauteed artichokes with lemon , served with greek yogurt infused with fresh herbs
Cretan avocado tzatziki served with warm pita bread
Summer dips—fava and tarama—served with warm pita bread and olives from our farm always available on the table
Shrimp saganaki with feta cheese, topped with crispy onion chips
Steamed mussels with celery, lime, white wine, and garlic
Selection of cretan cheeses with fuits and breadcrumbs
Traditional staka (local cheese cream) served with roasted potatoes, capers, and olives from our farm
Baby lettuce with apaki (cretan smoked pork), caesar dressing, and local graviera cheese from mylopotamos
Sauteed calamari with burnt butter sauce, baby lettuce, and smoked tarama
Traditional ntakos—cretan rusk topped with ripe tomatoes, gallomyzithra (soft cretan cheese), fresh oregano, and extra virgin olive oil
Deep-fried local feta cheese, drizzled with a honey and ouzo sauce
Lamb and pork meatballs in rich napoli sauce, topped with feta cream and accompanied by local pickled lumberjack vegetables
Greek chicken souvlaki or gyros, served with a creamy mayo-mustard sauce
Risotto with saffron, delicately cooked in rich beef stock
Mushroom risotto, creamy and flavorful, made with fresh mushrooms
Greek marinated pork souvlaki with traditional tzatziki
Slow-cooked octopus with a tangy vinegar sauce, served with a creamy butter potato purée
Bbq young lamb chops seasoned with wild oregano and maldon salt (per kilo)
Local beef steak served with a rich mushroom cream sauce and pomme fondant potatoes
Fisherman's pasta crafted with fresh, locally sourced ingredients from the fishing villages
Handmade skioufixta pasta with apaki (cretan smoked pork), sautéed mushrooms, and crumbled anthotyro cheese
Seabream served with fennel and maratho sauce, complemented by a smooth celery purée
Slow-cooked tsigariasto lamb (6-8 months old), served with a potato terrine and creamy spinach sauce
Bbq fish of the day (per kilo), served with steamed vegetables and a tangy lemon-butter sauce
Beef steak served with double-cooked potatoes, herb cream, maldon sea salt, and aromatic butter
Bbq marinated chicken thigh fillet
Bbq pork chops with lemon and dried oregano
Marinated chicken chops with green citrus salad
Fresh seasonal fruits
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Greek kataifi pastry filled with a creamy orange and mastiha infusion
Traditional greek halva served with vanilla ice cream and a sprinkle of cinnamon
Deconstructed citrus pie, with vibrant citrus flavors
Chocolate textures—soil, mousse, and crémeux—finished with a salted butterscotch sauce
Heirloom cherry tomato salad served with basil pesto, burrata & croutons
Roasted cauliflower with tahini, yogurt honey dressing & pickled onions
Gemista traditional stuffed tomato and pepper with rice & herbs
Crispy 'loukoumades' cinnamon ice cream, honey walnuts
Greek salad cherry tomatoes, feta cheese & kalamata olives
Dolmadakia stuffed vine leaves with rice
Zucchini fritters with greek yogurt
Moussaka beef ragout, eggplant & bechamel
Open souvlaki bbq chicken / pork served with tzatziki sauce, tomato & onion
Moist chocolate pie with rich vanilla ice cream
Pita bread with greek spreads
Mykonian mostra salad capers, fresh cheese, tomato & spring onion
Octopus served with fava puree & tomato relish
Local pork sausage served with orange & fennel salad
Grilled prawns with salsa verde
Greek yogurt with candied orange / sour cherry
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Messaria.
What does a private chef service include in Messaria?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Messaria?
The price of renting a chef in Messaria can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 61 EUR to 99 EUR. For groups of 13 people or more, the price is 61 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 75 EUR per person, and for 2 people, the price is 99 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Messaria?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 31 chefs available in Messaria. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Messaria who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Messaria?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Messaria
Discover more details about our private chefs and their services.
The average age of our private chefs in Messaria
Percentage of our women chefs in Messaria.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Messaria.
Percentage of services with kids in Messaria.
Maximum number of bookings for a personal chef by a single client in Messaria.
Increase in the number of bookings for a chef from last year in Messaria.
Languages spoken by our personal chefs in Messaria.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Messaria.
Average timeframe from sending the request to booking.
How many chef services are booked in Messaria each month?
Private chef reservations can vary seasonally depending on the destination. In Messaria, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Messaria.
Cost of a private chef in Messaria
The cost of hiring a private chef in Messaria can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 61 EUR to 99 EUR per person.
For 13 people or more: 61 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 75 EUR
For 2 people: 99 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Messaria?
We mainly offer six types of cuisine in Messaria: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Messaria!

Would you like to enjoy a Private Chef service in Santorini?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Santorini will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection in Santorini
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With the quality of our chefs in Santorini, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Experience Santorini through the senses
Santorini has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalised dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs in Messaria
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Messaria? You’ll get it. Tell us about your event in Messaria, and discover the best chefs who will customize every detail of your experience.










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