Private Chef in Rethymno

Smoked graviera saganaki with honey and walnuts crispy saganaki with smoked cretan graviera cheese, drizzled with thyme honey and topped with roasted walnuts

Mediterranean rolls filled with graviera cheese and apaki-smoked pork in herbs and spices

Traditional handmade dolmadakia- stuffed vine leaves with rice, finely chopped vegetables and fresh herbs

Ntakos with barley rusk ,apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil

Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied by breadsticks and dried fruit and olive jam (extra charge 10 euro per person)

Boureki from chania ζucchini , mizithra cheese, yogurt and spearmint in homemade pie crust

Shrimp saganaki with fresh tomato and feta – succulent shrimp cooked in a fresh tomato sauce with garlic, basil, and feta, accented with a splash of ouzo

Grilled octopus with santorini fava – tender grilled octopus served on a bed of velvety santorini fava, topped with caramelized onions and drizzled with extra virgin olive oil

12 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black seasame and thyme honey from psiloritis mountain

Mediterranean land salad with cherry tomatoes , cucumber, potatoe, baby zucchini, capers, olives, carob rusk, goat’s cheese with sour- mizithra (cretan cheese) vinaigrette

Hermione salad with fresh seasonal greens,dried semi-sweet cherry tomatoes from santorini island, apaki- smoked marinated ham in herbs and pomegranate syrup

Vegan creta terra salad with cherry tomatoes, potatoes selected from lassithi plateau, pickled capers and onions , vegan feta cheese flakes, carob rusks and applecider vinegar dressing

Beet in yogurt salad with beetroot , loacal yogurt, wahlnuts and garlic

Salad mediterranean landscapes santorini cherry tomatoes, kritamo (sea fennel), xinomizithra cheese, figs, walnuts, and a dressing of grape molasses and rakomelo

Traditional pasta "skioufikhto'' made in neapoli with fresh tomato sauce and grated ''anthotiro'' cheese on top (vegetarian)

Steamed mussels with white wine and garlic – fresh mussels steamed in an aromatic broth with white wine, garlic, olive oil, and fresh parsley, served with crispy bread

Vegetarian handmade pie filled with sauteed greens, fennel and spinach accompanied by xigalo- traditional cretan cream cheese(vegetarian)

Staffed tomato’s with rice and mint served on feta spread (gemista)

Bass carpaccio with citrus and fennel – thinly sliced fresh bass marinated in orange and lemon juice, with extra virgin olive oil, fennel, and pink peppercorns

Crispy locally grown mushrooms in wine vinegar sauce with anthogalo cream cream cheese and fresh parsley

Moussaka with yogurt and feta cream – traditional moussaka with layers of eggplant, potatoes, minced meat, and a rich yogurt and feta cream on top, baked to perfection

Kleftiko – slow-cooked lamb with potatoes, herbs, and olive oil in a clay pot

Souvlaki with cretan pita – marinated grilled meats (chicken or pork) served with homemade cretan pita and yogurt sauce

Tsigariasto slow-cooked young lamb and artichokes flavored with rosemary

Traditionally made roast lamb served with roast potatoes selected from lasithi plateau

Free range rooster with hipolites- traditional cretan pasta made in neapoli lasithi

Roast pork shank slow cooked 4 hours in wine and honey sauce served with wheat croats

Grandma’s chicken with olives a special dish which highlights the creativity of our grandmothers

Beef stew with tomatoes, onions, and olive oil – slow-cooked in tomato sauce with garlic and mediterranean herbs

Traditional handmade spaghetti with cherry tomatoes, olives, spring onions, capers, sour cream and rocket leaves

Barbecue sharing menu: υoung lamb chops, beef 100% burger, free range corn fed chicken, marinated pork steak

Pasta with shrimp, fresh tomato, and basil – pasta with shrimp cooked in a fresh tomato sauce, fresh basil, and aromatic olive oil

Seafood orzo (shrimp, mussels, squid) – orzo cooked with fresh seafood, white wine, fresh lemon, and mediterranean herbs

Baked sea bass fillet with tomato, capers, and olives – baked sea bass fillet with fresh tomato, capers, olives, and mediterranean herbs

Fresh fish (catch of the day) with vegetables and lemon sauce

Cretan traditional orange pie with vanilla ice cream

Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon

Open tart with fresh caramelized peaches flavored with rosemary and cream of fresh cretan cheese

Golden kadaifi syruped with orange syrup, nuts with vanilla ice cream

Gastrin with ice cream minoan recipe with dried nuts, sesame, poppy seeds , pepper honey and grape syrup , with traditional pastry sheet

Chocolate mouse with carob cocoa

Traditional homemade pies stuffed with myzithra cheese and honey on top

Lemon pie with extra virgin olive oil grand cru and traditional orange sweet preserve

Apple pie with ice cream

Walnut pie, chocolate sauce, whipped yoghurt

Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream

Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream

Baklava with honey syrup, ground pistachios and vanilla ice cream

Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)

Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top

Traditional pies from sfakia village with xinomizithra cheese and honey

Refreshing fruit salad with seasonal and tropical fruit

Galaktoboureko crunchy crust filled with citrus samolina cream in vanilla syrup (vegetarian)

Summer dips (fava and tarama) served with freshly baked pita bread and farm-fresh olives

Shrimp saganaki in red sauce with feta cheese

Local fish carpaccio, marinated with lemon , caper and pink pepper

Smoked pork (siglino) served with sautéed seasonal greens

Traditional greek tzatziki served with warm, freshly baked flatbread

Smoked aubergine salad with petimezi, toasted pine nuts, and fresh herbs

Calamari with buckwheat, infused with coriander and finished with lemon sauce

Marinated octopus in a citrus and herb infusion

Greek dolmades—vine leaves stuffed with rice and aromatic herbs

Selection of cretan cheeses with fuits and breadcrumbs

Traditional staka (local cheese cream) served with roasted potatoes, farm-grown capers, and olives

Baby lettuce salad with apaki (cretan smoked pork), caesar dressing, and local graviera cheese from mylopotamos

Traditional ntakos—cretan barley rusk topped with ripe tomatoes, gallomyzithra (soft cretan cheese), fresh oregano, and extra virgin olive oil

Golden-fried local feta cheese drizzled with cretan honey and a delicate ouzo-infused sauce

Greek-style chicken souvlaki or gyros, served with a creamy mayo-mustard sauce

Classic greek salad with galomizythra cheese and a touch of balsamic vinegar

Steamed mussels with lemon, white wine, garlic, and celery

Fried meatballs in a rich napoli sauce, accompanied by feta cream infused with fresh mint

Summer beetroot salad with walnuts, fresh fruits, and a wild berry sauce and feta cheese crumble

Slow-cooked tsigariasto lamb (6-8 months old) served with potato terrine and a creamy spinach sauce

Bbq young lamb chops seasoned with wild oregano and maldon salt (per kilo)

Fisherman's pasta made with fresh, locally sourced ingredients from the fishing villages

Skioufixta pasta with apaki, sautéed mushrooms, and creamy anthotyro cheese

Fresh day-caught fish served with stamnagathi and a smooth pea purée

"local beef steak, with a rich mushroom cream sauce, served with pomme fondant potatoes

Traditional lamb exohico slow-cooked in the oven for 4 hours, with potatoes, rosemary, garlic, graviera cheese, and roasted peppers

Traditional greek giouvetsi with beef ragout, risoni pasta, and crumbled mitzythra cheese

Grandma's lemon chicken, oven-baked with potatoes and fresh oregano

Stuffed tomatoes and peppers filled with rice and aromatic herbs

The famous greek moussaka—a layered dish of eggplant, minced meat, béchamel sauce, and aromatic spices

Grilled marinated chicken thigh fillet

Grilled pork chops with lemon and dried oregano

Marinated chicken chops with green salad

Assorted seasonal fruits, fresh and vibrant

Traditional sfakiani pita drizzled with honey and topped with crunchy nuts

Greek kataifi pastry filled with a creamy orange and mastiha filling

Traditional greek halva served with vanilla ice cream and a dusting of cinnamon

Crunchy galaktoboureko with a citrus semolina cream filling, drenched in vanilla syrup

Marathopita/fennel pie/wild green/pepper

Staka(cream cheese) /potatoes /egg

Snails/ garlic/rosemary/white vinegar/sea salt

Apaki(smoked pork) in the grill/olive oil-orange dressing

Dakos/grated tomato/olives/myzythra/barley rusk

Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic

Tzatziki/yogurt /garlic/vinegar /oil

Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt

Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano

Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs

Skewers from chicken with pita bread

Spinach pie with crispy phyllo / feta cheese / dill / parsley

Crusted graviera saganaki with cereals herbs oil and pepper marmelade

Pancetta in the grill with thyme and potatoes

Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger

Sausages in the grill/olive oil-lemon dressing

Kalitsounia(fresh dough) cretan cheese /mint

Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk

Greens boiled /potato /zucchini

Stamnagathi/wild green boiled or raw

Beetroot boiled/vinegar/oil/sea salt

Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros

Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard

Pilafi/boiled rice/chicken broth/staka butter

Lamb in the oven/potato /sea salt /garlic/thyme/lemon

Goat in the pan/white wine/butter/oregano /bay leaves

Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros

Gemista stuffed tomatoes /peppers /flavor rice/yogurt

Fresh fish grilled /olive oil/boiled potato /zucchini

Pork marinated/rosemary /wine/citrus /onion

Wild chicken stifado/tomato sauce /zucchini/potato/butter

Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana

Chicken thigh fillet with sweet frumenty,tomato sauce and feta

Mousaka/eggplant/potatoes/beschamel/minced meat

Pastitsio/bolognese/pasta/beschamel

Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread

Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest

Beef from heraklion grilled/baby potatoes /balsamic/salad

Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs

Vegetables moussaka

Yogurt/nuts /fruit jam

Orange pie/ice-cream

Galaktoboureko/cream /crispy fyllo/syrop

Fresh fruits

Sfakiani pita(fresh pie) myzythra/honey

Lokoumades(dough,fried balls) /syrup /cinnamon

Apple pie/caramel sauce/cinnamon /ice cream kadaifi

Soufflé with ice cream

Baklava with crispy fyllo / nuts / syrup

Kadaifi with crispy fyllo / hazel / syrup / cinnamon

Local fish ceviche marinated with lemon caper and pink pepper

Smoked siglino (pork) served with fresh greens and a medley of aromatic herbs

Sauteed artichokes with lemon , served with greek yogurt infused with fresh herbs

Cretan avocado tzatziki served with warm pita bread

Summer dips—fava and tarama—served with warm pita bread and olives from our farm always available on the table

Shrimp saganaki with feta cheese, topped with crispy onion chips

Steamed mussels with celery, lime, white wine, and garlic

Selection of cretan cheeses with fuits and breadcrumbs

Traditional staka (local cheese cream) served with roasted potatoes, capers, and olives from our farm

Baby lettuce with apaki (cretan smoked pork), caesar dressing, and local graviera cheese from mylopotamos

Sauteed calamari with burnt butter sauce, baby lettuce, and smoked tarama

Traditional ntakos—cretan rusk topped with ripe tomatoes, gallomyzithra (soft cretan cheese), fresh oregano, and extra virgin olive oil

Deep-fried local feta cheese, drizzled with a honey and ouzo sauce

Lamb and pork meatballs in rich napoli sauce, topped with feta cream and accompanied by local pickled lumberjack vegetables

Greek chicken souvlaki or gyros, served with a creamy mayo-mustard sauce

Risotto with saffron, delicately cooked in rich beef stock

Mushroom risotto, creamy and flavorful, made with fresh mushrooms

Greek marinated pork souvlaki with traditional tzatziki

Slow-cooked octopus with a tangy vinegar sauce, served with a creamy butter potato purée

Bbq young lamb chops seasoned with wild oregano and maldon salt (per kilo)

Local beef steak served with a rich mushroom cream sauce and pomme fondant potatoes

Fisherman's pasta crafted with fresh, locally sourced ingredients from the fishing villages

Handmade skioufixta pasta with apaki (cretan smoked pork), sautéed mushrooms, and crumbled anthotyro cheese

Seabream served with fennel and maratho sauce, complemented by a smooth celery purée

Slow-cooked tsigariasto lamb (6-8 months old), served with a potato terrine and creamy spinach sauce

Bbq fish of the day (per kilo), served with steamed vegetables and a tangy lemon-butter sauce

Beef steak served with double-cooked potatoes, herb cream, maldon sea salt, and aromatic butter

Bbq marinated chicken thigh fillet

Bbq pork chops with lemon and dried oregano

Marinated chicken chops with green citrus salad

Fresh seasonal fruits

Traditional sfakiani pita drizzled with honey and topped with crunchy nuts

Greek kataifi pastry filled with a creamy orange and mastiha infusion

Traditional greek halva served with vanilla ice cream and a sprinkle of cinnamon

Deconstructed citrus pie, with vibrant citrus flavors

Chocolate textures—soil, mousse, and crémeux—finished with a salted butterscotch sauce

Aegean seabass carpaccio with spicy mango dressing

Fish tartare with lime, coriander & serrano pepper dressing

Fish roe tarama with lemon zest, pink pepper & homemade flatbread

Bruschetta with marinated gavros, chimichurri & sun-dried tomato

Cycladic salad · tricolore tomatoes, barley rusk, fresh herbs & feta crumble

Valeriana & baby leaf salad · figs, nuts, seasonal fruits & maple-mint vinaigrette

Selection of greek appetizzers (tzatziki, smoky eggplant salad and fava) with flat bread

Summer beetroot salad with walnuts, fresh fruits, and a wild berry sauce

Watermelon salad · feta crumble, fresh veggies & balsamic cream vinaigrette

Slowcooked octapus cooked in vinegar & wine with fava beans (infused with onions)

Marinated sautted shirmps with quinoa and carrot,ginger reduction

Baby calamari with, basil, pesto, ouzo and onion chips

Hand-cut beef tartare, sweet potato chips, confit egg yolk, creamy goat cheese and sweet onions

Creamy mushroom risotto, finished with truffle oil

Risotto with saffron, delicately cooked in rich beef stock

Fried meatballs in a rich napoli sauce, accompanied by feta cream infused with fresh mint

Aegean sea bass with spinach pie cream, black lentils, and fresh asparagus

Fish of the day served with lemon butter sauce, and a smooth celery purée

Salmon with pickled cucumber and lemon sauce

Beef stake with mushroom purée, roasted vegetables, and wine sauce

Crusted stuffed chicken ballotine with romesko sauce and veggies

Pork terrine with potato puree

Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream

Assorted greek syrupy pastries · served with creamy ice cream

Deconstructed citrus pie, with vibrant citrus flavors and nut crumble

Bluberrie & strawbery panacotta

White choco and caramel ganache with crumble and seasonal fruit gel

Cheesecake dakos/biscuit rusk/tomato grated flavored /smoked salt/fresh thyme/myzythra (cretan goat milk)

Meat tart/chicken/cretan cream cheese(staka) /mint/oregano/cinnamon/oil

Graviera crusted/cereals/marmelade pepper/herbs oil

Kadaifi/egg/staka/fresh truffle

Varieties of mushrooms /thyme /pikle cantharella /balsamic fig

Kalitsouni(cretan pie)from the sea/ black ink/shrimp/salmon

Apaki(smoked pork) sea salt/orange zest/dressing cumin /fresh thyme

Mussels/cretan herbs/raki(grape drink) butter/garlic/cretan spicy pepper

Carpaccio from fish of the day marinated(cretan ceviche)/mango purre/lemon/peperoni/coriander

Beef carpaccio with fresh hens/lime zest & juice/chili and parmesan

Shrimp saganaki/tomato confit/chilli/feta cheese grated/garlic

Tzatziki / yogurt / cucumber / garlic / vinegar / olive oil

Guacamole with pita bread

Tarama with pita bread

Cretan salad /cherries colorful/cucumber /carob rusk/pickles onion/cherry tomato /olives/caper/cream cretan cheese and dressing lemon-petimezi (honey)

Wild greens of the mountains /beetroot tartar /fresh anthotyros(cretan /lime zest/nuts

Pligouri boiled( groats) vegetables /mustard/olive oil-lemon/avocado/fresh onion

Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard

Baby leaf /strawberry/tyrozouli(grilled cheese /basil/hazel/cream balsamic

Watermelon / feta cheese / jalapenos / coriander / lemon

Quinoa colorful/peppers/corn/mustard seeds/avocado

Green with baby leaves,seasonal fruits and graviera cheese with siglino

Cretan carbonara/gnocchetti/dry aged yolk/parsley oil/smoked pancetta/graviera

Gemista risotto /tomato/flavor rice/sheep yogurt mousse

Sheep tsigariasto(in the pot with wine) /cretan cream cheese/fresh oregano/truffle oil

Local pork fillet tenderloin/grilled lettuce/sauce tahini/baby potato saute

Chicken fillet /myzythra/boiled groat/sauce honey /wild greens

Seabass in cooking paper /butter /vegetables /garlic/sea salt/fresh onion

Beef steak from heraklion sweet and sour salad/pumpkin in the oven/rosemary sauce

Sea bream fillet /green peas salad /beetroot powder /celery root purre/lemon-cumin

Fresh shrimp (per kilo price) grilled /pasta or orzo with lobster broth

Beef steak with vegetables and thyme sauce

Chicken thigh with fresh herbs and

Mille-feuille xerotygano(crispy dough) cream vanilla /red raspberry /oreo

Cretan cheecake/cream myzythra (goat cheese) /orange/rusk bisquit/flowers

Lemon tart/forest fruit/herbsboil/salt/lime zest

Profiterol/carob chocolate /fegientin/passion fruit

Ice cream tower 1kg hand made

Baklava with nuts and syrup

Cheesecake /oreo biscuit /mascarpone cream/raspberry

Pork terrine with jus, red cabbage purée, and chorizo foam

Golden crab and fish croquettes, served with a refreshing ginger gel

Crispy chicken coxinha, paired with aged pecorino cream

Fish tartare with nectarine, chili, ginger, cherry tomatoes, and lime

Sashimi-style tuna tiradito, jalapeño, lime, mirin, and crunchy deep-fried quinoa

Pan-seared artichokes, lemon confit, creamy mozzarella, and fresh thyme

Grilled sardines with beurre blanc, smoked tarama, and potato terrine

Hand-cut beef tartare, sweet potato crisps, confit egg yolk, and creamy goat cheese

Tsigariasto lamb croquettes, crispy on the outside and tender on the inside

Gnocchi with cheese cream, crispy fried leek, and kale

Cured pastrami, beetroot chutney, aged parmesan, honey mustard, and grilled asparagus

Pan-seared scallops, grapefruit reduction, pickled cucumber, and edamame

Butter lettuce salad with lemon cream, toasted hazelnuts, olives, and crumbled gorgonzola

Octopus with burned butter lettuce, smoked tarama, and olive oil soil

Lamb with spinach-stuffed ravioli and spinach cream

Rib-eye with double-cooked potatoes, herb cream, maldon sea salt, and aromatic butter

Beef fillet with potato purée, roasted vegetables, and samos solera wine sauce

Modern greek lamb "exohico" with feta foam, roasted romesco sauce, and crispy potato terrine

Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream

Deconstructed lemon meringue pie with tangy lemon curd, crisp meringue, and crumbly base

Cauliflower-infused white chocolate, paired with fresh strawberries and a balsamic cream reduction

Spiced semifreddo infused with nutmeg, cinnamon, and cardamom

Herb-crusted cod fillet in fennel and herb broth with celery cream

Fresh day fish, served with wild stamnagathi and sweet caramelized carrot purée

Salmon with pickled cucumber and lemon sauce

Apaki(smoked pork) in the grill/olive oil-orange dressing

Dakos/grated tomato/olives/myzythra/barley rusk

Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic

Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)

Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper

Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic

Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano

Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar

Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak

Lamb chops/oregano/sea salt/lemon/potato in the pan

Chicken fillet/grilled lettuce/myzythra

Beef grilled /kale/balsamic sauce/baby potato

Pork steak/celery roasted/mayo-garlic

Fresh ice cream from sheep milk

Fresh fruits

Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo

Lemon cream /forest fruit/herbsboil/lime zest

Mousse chocolate/frambuaz/almond/bisquit grated