Private Chef in Nomós Thesprotías
Rent one of our 41 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nomós Thesprotías
Since the first private chef joined Take a Chef in Nomós Thesprotías in March 2017, more than 41 Private Chefs have joined our platform in Nomós Thesprotías and offered their services as private chefs anywhere in Nomós Thesprotías.
Starting in 2017, 4,712 guests have already enjoyed a chef in Nomós Thesprotías. To book your chef in Nomós Thesprotías, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,532 customized menu proposals, sending a total of 20,278 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Since the first dinner provided by Take a Chef, 4,712 guests have enjoyed unique experiences with no hassle. Our guests in Nomós Thesprotías usually book menus around 76 EUR per person, including 4.96 courses, sharing an average of 4.39 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nomós Thesprotías.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
41 Private Chefs in Nomós Thesprotías
Get to know more about our top rated Private Chefs in Nomós Thesprotías












More than 4,700 guests have already enjoyed the experience
4.82 Chef
The guests in Nomós Thesprotías have scored the experience with their Private Chef with a 4.82.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Nomós Thesprotías received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Nomós Thesprotías has been scored with a 4.88 on average.
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2,532 menus personalized by our Private Chefs in Nomós Thesprotías
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with goat cheese, pink pepper morocan lemon and salmon
Bruschetta with gorgonzola, portobello mushrooms and pine nuts
Beef carpaccio served with horseradish cream, hazelnuts, caramelized citrus and baby rocket salad
Fish tartar local catch of the day(red snapper, sea bream, amberjack) with spring onion, lemon, ext vir. olive oil
Ceviche from sea bass with pink grapefruit, passion fruit, pickled onions, chili and lime
Beef tongue stifado with baby onions
Baby spinach salad with crispy phyllo, feta mousse, roasted sesame, dill and honey-lemon dressing
Greek salad with different kinds of tomato , cucumber, olives, feta cheese, onion, peppers, rocket, capers, thyme, ext. virgin olive oil and dakos rusk
Dakos barley rusk topped with chopped tomato, vegan white cheese, oregano, olives and ext. virg. olive oil
Buffalo mozzarella salad with 3-colour cherry tomatoes, roasted pine nuts, basil pesto and crostini
Cycladic salad with goat cheese, cherry tomatoes, nut and thyme oil
Beef loin marinated in sesame oil with cucumber and pistachio sauce
Ceasar salad with char grilled chicken, avocado, prosciutto and parmigiano regiano
Chicken fillet baked in almond crust and served with buttered vegetables, spicy peanut sauce and crispy smoked pork cheek
Lamb kleftiko slow cooked for 24h and served with braised vegetables, smoked eggplant pure greek gruyere and mint sauce
Sea bream fillet served with topinambur pure, walnuts, coriander, pomegranate and aged white wine sauce
Sea bream stuffed with enoki mushrooms and served with roasted potato pearls and lemon foam
Beef tenderloin marinated in mojito, grilled and served with buttered croutons and mint sauce
Bbq fish with grilled vegetables or/and horta and lemon sauce
Baklava served with honey and cinnamon ice cream
Chocolate brownie with pistachios, chili and mastic served with vanila ice cream
Chocolate mousse with amaretto, chili and fleur de sel
Greek yogurt with honey, walnuts and figs
Sautéed pear with ginger and walnut oil
Walnut cake served with greek yogurt, honey and walnut ice cream
Fresh orange juice
Fresh grapefruit juice
Apple, pineapple or tomato juice
Wild forest - strawberry, blueberry, redcurrant, raspberry, blackcurrants, black cherry pink paradise - strawberry, peach, mango green freak - spinach, carrot, orange, pineapple yellow sunrise - mango, peach, pineapple red passion - strawberry, mango, pineapple tropical mix - papaya, pineapple, mango
Grilled fruit kebabs with honey and blueberries
Fresh fruit platter with greek yoghurt
Continental, cheese, meats, smoked salmon, tomato, cucumber, avocado and olives
Bacon, sausage, mushrooms, tomatoes, baked beans, hash brown, poached, scrambled or fried egg
Omelette selection - cheese, smoked salmon, tomato, mushrooms, herbs, ham or bacon
Kedgeree
Pancakes, blueberry, honey, lemon and sugar, maple syrup, nutella
Smoked salmon and scrambled eggs
Breakfast enchiladas with rich tomato sauce
Fresh sardine brushetta
Eggs benedict, royals or portobello
Smashed avocado on toast with bacon and a poached egg
Shakshuka
Any kind of egg on toast
Croissants
Sweet or savoury pastries
Toast, jam, marmalade, honey
Tea, coffee, hot chocolate, chai
Three cheeses soufflee
Olive oil macarons
Ratatouille
Flamiche tart with leeks
French onion soup
Potatoes boulangere
Chicken liver and pineau pate
Tart tatin with tomatoes
Sauteed potatoes with bacon lardons and persillade
Summer fish stew with rouille
One pot pork with orange olives and bay
Artichoke and red pepper roll-ups
Cabbage rolls, shrimp, herbs
Celeriac and tahini potato gratin
Dauphinois fennel
Mini eclairs with tuna
Prawn and fennel bisque
Nicoise salad
Ancovy palm trees
Brie wrapped in prosciutto and brioche
Smoked salmon souffle
Quiche lorraine
Onion tart
Potatoes dauphinoise
Mushroom,bacon,tomato french toast
Beef braise with glazed vagetables
Mustard stuffed chicken
Slow cooked lamb shank -baked with fresh herbs and served with celery purée
French style country fish and mussel stew
Pan fried chicken in mushroom sauce
Cassoule
Beef bourguignon
Slow cooked lamb with onions and thyme
Baked sea bass with lemon caper dressing
Chicken hunter
Slow cooked beef stew
Sausage cassoulet
Goat cheese and thyme stuffed chicken
Profiterol
Creme brulee
Tart tatin
Madeleines
Lemon french toast with poached plums
It's lemon
Chocolate fondant
Chocolate puffs
Caramel souflee
Vegan banana bread
French toast stuffed with banana and maple syrup
Crepes suzzette
Pancake with oreo chocolat
French rhubarb tart
Apple pie
Clafouttis
Honey and vanilla madeleines
Chocolate macaroons
Eclairs
Salmon pasta salad with lemon & capers
Bacon,cauliflower chowder
Gnocchi with pomodoro sauce
Mushroom risotto
Bruschetta with prosciutto
Polenta with parmesan and fig
Italian meatballs
Sleeves
Tuscan wing soup
Fried mozzarella sticks
Homemade capeletti with ricotta
Eggplant parmesan
Sausage,peppers,onions and bakes potatoes
Cioppino with mussels
Focaccia
Figs and prosciutto pizzettas
Arancini
Tomato, mozzarella, peach & prosciutto caprese skewers
Italian veggie quiche with swiss chard
Artichoke and red pepper roll-ups
Caprese salad
Carbonara with fresh tagliatelle (egg yolk, pecorino, parmesan, guanciale, truffle paste)
Aubergine cannelloni parmesan
Lasagna the oven
Mushroom canelloni
Truffle ravioli
Panacota with goat cheese and strawberry marmelade
Italian breaded pork chops
White cheese chicken lasagna
Mini calzone
Stuffed squid with pecorino and peppers
Stuffed potato with prosciutto
Italian broccoli and salmon bake
Pizza margherita
Gnocchi with asparagus
Fresh steamed mussels -with fresh herbs, ouzo and lemon thyme
Beef tagliata steak with sweet potato sticks, gremolata
Osso bucco
Italian chicken
Chicken marsala
Beef ragout with tagliatelle
Chicken parmesan
Rosemary braised lamb shanks
Lemon piccata milanaise
Neapolitan risotto
Italian meatloaf
Sea bream in crazy waters
Roast red wine lamb with italian beans
Chopped lamb
Papardele with rabbit and chestnut ragu
Panzanella
Spinach, ricotta cannelloni
Beefy eggplant parmesan
Chicken hunter
Tiramisu
Blackberry zabaglione
Semifreddo macaroons
Drowned
Cannoli
Apricot and ratafia sponge cake
Chocolate, pistachio and nougat parfait
Grandma's chocolate cake
Panna cotta
Mousse with aperol spritz
Zucchini and cod patties marinated in ouzo and served with dill yogurt sauce
Bruschetta with tomatoes, fresh oregano and feta cheese
Bruschetta with gorgonzola, portobello mushrooms and pine nuts
Bruschetta with variety of mushrooms, baked almonds and red wine sauce
Beef tongue stifado with baby onions
Avocado on toast with smoked tomato salsa, chili, pink pepper and cilantro
Bruschetta with goat cheese, pink pepper morocan lemon and salmon
Crostini with avocado, smoked salmon, poached egg, yuzu, crispy buttered panko, chives
Chicken skewers marinated in saffron and smoked pepper served with tomato marmalade
Beet root and spinach crepes stuffed with ricotta, cream cheese and prosciutto cotto
Chichen roularde with shrimps, mascarpone and nori
Pancetta glazed with honey, served with braised vegetables and port wine sauce
Smoked eel grilled and served with fava, comfit cherry tomatoes, caramelized onions, capers and smoked lime sauce
Prawns with chili honey sauce, chives, pecan nuts and escarole
Shrimps wrapped in kataifi fillo served with balsamic and pomegranate sauce
Enchiladas stuffed with spinach and ricotta, topped with metsovone and fresh herbs with garlic
Tzatziki greek garlic yogurt dip
Taramasalata (greek fish roe dip)
Artichoke and red pepper roll-ups
Greek dips platter
Baked eggplant
Quinoa tabbouleh salad
“cheesy” broccoli soup
Aegina pistachio risotto, botargo and lemon confit
Beetroot salad,walnuts,yoghurt, basil pesto
Greek briam, oven-baked vegetables, olive oil
Stuffed red peppers,quinoa, raisins
Spinach pie in the greek way
Grilled vegetables,halloumi cheese, rose chutney
Pumpkin risotto,parmesan,thyme
Cabbage rolls, shrimp, herbs
Veggie mousaka
Grilled squid, rice, almira salad,americain sauce
Truffled mushroom pasta with burrata
Celeriac and tahini potato gratin
Aubergine cannelloni parmigiana
Couscous patties with avocado cream and slaw
Fresh tortellini with pumpkin, brown butter and sage
Roasted cherry tomato spaghetti with tarragon
Greek courgette and feta frittata
Falafel curry with spinach
Spinach and ricotta cannelloni
Chickpea, orzo and tomato stew with feta and dill
Chilled yoghurt lemon cream oat granola, salted milk caramel
Banoffi
Baklava mousse pistachio praline, caramelized crust, ice cream mastich
Crème brûlée flavoured with espresso coffee
Tiramisu
Cheesecake
Caramel cream with almond cream
Baked apple with walnuts, raisins, cinnamon and sugar
Greek baklava rolls "saragli"
Chocolate freezer cookie dough " mosaiko"
Baked feta with tomatoes, peppers and olives
Greek fava
Cherry tomato couscous salad
Grilled vegetables,halloumi cheese, rose chutney
Grilled nectarine & burrata salad
Grilled courgette & halloumi salad with caper & lemon dressing
Baked eggplant
Courgetti with chilli, lemon, ricotta & mint
Crispy fried zucchini – courgette
Crispy greek lamb meatballs recipe (keftedes arni)
Bruschetta with figs & corfiot nouboulo
Cherry tomatoes from corfu marinated with raspberry dressing, ‘tsalafouti’ cream cheese, avocado and coriander
Greek salad - feta mousse, olive crumble, pickled onion, carob dako and herb vinaigrette
Greek “loukoumades” with smoked cheese
Feta filo pies with honey and cherry tomatoes confi
Fava beans puree
Creamy potato salad
Calamari stuffed with fish mousse, lime and ‘moschofilero’ wine sauce
Chicken fillet with vegetable couscous and black truffle vinaigrette
Sofrito veal with sweet pumpkin purée & potato purée
"kleftiko" lamp
Aubergines "imam" with greek feta cheese
Fish of the day grilled or in salt crust served with baby potatoes and vegetables
Chicken "pastitsada" with pasta
Beef tagliata steak with sweet potato sticks, gremolata
Calamari grilled with vegetables
Baked sea bass with lemon caper dressing
Beef chuck “black angus”, flavored with wild mushrooms, red wine, thyme, fresh mint and fresh country potatoes
Crayfish with linguini
Fish of the day grilled with baby potatoes and vegetables
Ekmek kataifi with aegina peanuts
Baklava , caramelized crust with ice cream
Fresh fruits platter
Greek baklava rolls "saragli"
Greek custard pie - galaktoboureko
Apple pie with ice cream
Traditional greek orange pie with ice-cream
Chilled greek yoghurt lemon cream oat granola
Chocolate freezer cookie dough " mosaiko"
Chilled tomato consommé with thyme ice
Caramelised red onion tart with parmesan cream
Carrot keftades with pomegranate skordalia and carrot tabbouleh
Avocado radish, red apple, cucumber, lettuce, marie rose sauce
Baby tomato & basil pesto tart with pecorino
Asparagus with balsamic cream and shaved parmesan
Grilled portobello mushrooms, mozzarella, tomato, balsamic
Melon caprice with herbed vinaigrette
Baked brie with figs, honey, walnuts and crusty bread
Cucumber and mint gazpacho with shaved cucumber ice
Chana chaat, spice fried cumin biscuits layered with spiced bean salad, coconut, mint and lime dressing, mango marmalade
Cous cous, pinenut, raisin and spring onion stack topped with avocado
Ramiro peppers stuffed with cous cous, spring onions, parsley, feta and cherry tomatoes
Mushroom ravioli with a wild mushroom veloute
Asparagus, pea and edamame bean risotto
Zucchini enchiladas with rich tomato sauce
Smokey white bean and halloumi bake
Carrot tart tatin with whipped feta
Spicy vegan laska
Roasted vegetable tart with basil and balsamic cream
Indian sweet potato and red lentil curry with rice and naan bread
Mushroom and lentil bolognaise
Green thai curry with jason rice
Roasted halloumi fajitas
Spanakopita
Mediterranean vegetable strudel
Zucchini koftas in creamy coconut and tomatosauce
Strawberry and coconut panna cotta, marinated strawberries, strawberry sorbet, sesame brittle
Italian pear and almond cake with almond cream
Mixed red berries with white chocolate cream
Banana , cinamon and walnut cake with banana ice cream
Tropical fruit salad with a lime granita
Tart tatum with calvados cream
Backlavas and greek yoghurt ice cream
Dark chocolate olive oil mousse with marinated strawberries
Eaton mess
Blueberry cheesecake
Tart au citroen with lemon ice cream
White chocolate cheesecake with dark cocolate base and dark chocolate shavings
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nomós Thesprotías.
What does a private chef service include in Nomós Thesprotías?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nomós Thesprotías?
The price of renting a chef in Nomós Thesprotías can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 EUR to 89 EUR. For groups of 13 people or more, the price is 57 EUR per person. For groups of 7 to 12 people, the cost is 55 EUR per person. For groups of 3 to 6 people, the rate is 80 EUR per person, and for 2 people, the price is 89 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nomós Thesprotías?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 41 chefs available in Nomós Thesprotías. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nomós Thesprotías who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nomós Thesprotías?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nomós Thesprotías
Discover more details about our private chefs and their services.
The average age of our private chefs in Nomós Thesprotías
Percentage of our women chefs in Nomós Thesprotías.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nomós Thesprotías.
Percentage of services with kids in Nomós Thesprotías.
Maximum number of bookings for a personal chef by a single client in Nomós Thesprotías.
Increase in the number of bookings for a chef from last year in Nomós Thesprotías.
Languages spoken by our personal chefs in Nomós Thesprotías.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nomós Thesprotías.
Average timeframe from sending the request to booking.
How many chef services are booked in Nomós Thesprotías each month?
Private chef reservations can vary seasonally depending on the destination. In Nomós Thesprotías, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nomós Thesprotías.
Cost of a private chef in Nomós Thesprotías
The cost of hiring a private chef in Nomós Thesprotías can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 EUR to 89 EUR per person.
For 13 people or more: 57 EUR
For 7 to 12 people: 55 EUR
For 3 to 6 people: 80 EUR
For 2 people: 89 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nomós Thesprotías?
We mainly offer six types of cuisine in Nomós Thesprotías: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nomós Thesprotías!






Talk to our chefs in Nomós Thesprotías
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nomós Thesprotías? You’ll get it. Tell us about your event in Nomós Thesprotías, and discover the best chefs who will customize every detail of your experience.










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