Private Chef in Nomós Évrou
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nomós Évrou
Since the first private chef joined Take a Chef in Nomós Évrou in September 2019, more than 17 Private Chefs have joined our platform in Nomós Évrou and offered their services as private chefs anywhere in Nomós Évrou.
Starting in 2019, 198 guests have already enjoyed a chef in Nomós Évrou. To book your chef in Nomós Évrou, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 49 customized menu proposals, sending a total of 13 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 198 guests have enjoyed unique experiences with no hassle. Our guests in Nomós Évrou usually book menus around 80 EUR per person, including 3.33 courses, sharing an average of 3.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nomós Évrou.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Nomós Évrou
Get to know more about our top rated Private Chefs in Nomós Évrou












More than 100 guests have already enjoyed the experience
4.35 Chef
The guests in Nomós Évrou have scored the experience with their Private Chef with a 4.35.
4.27 Food quality
The quality of the menus cooked by our Private Chefs in Nomós Évrou received an average score of 4.27.
4.22 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.22 average score.
4.22 Cleaningness
The cleanup of the kitchen and dining area in Nomós Évrou has been scored with a 4.22 on average.
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49 menus personalized by our Private Chefs in Nomós Évrou
Every occasion is unique - make sure you have the right chef and menu for it!








Summer dips (fava and tarama) served with freshly baked pita bread and farm-fresh olives
Shrimp saganaki in red sauce with feta cheese
Local fish carpaccio, marinated with lemon , caper and pink pepper
Smoked pork (siglino) served with sautéed seasonal greens
Traditional greek tzatziki served with warm, pita bread
Smoked aubergine salad with petimezi, toasted pine nuts, and fresh herbs
Calamari with buckwheat, infused with coriander and finished with lemon sauce
Marinated octopus in a citrus and herbs
Greek dolmades—vine leaves stuffed with rice and aromatic herbs
Selection of cretan cheeses with fuits and breadcrumbs
Zuchinni balls with yoghurt sauce infused with herbs
Traditional staka (local cheese cream) served with roasted potatoes, farm-grown capers, and olives
Baby lettuce salad with apaki (cretan smoked pork), caesar dressing, and local graviera cheese from mylopotamos
Traditional ntakos—cretan barley rusk topped with ripe tomatoes, gallomyzithra (soft cretan cheese), fresh oregano, and extra virgin olive oil
Golden-fried local feta cheese drizzled with cretan honey and a delicate ouzo-infused sauce
Greek-style chicken souvlaki or gyros, served with a creamy mayo-mustard sauce
Classic greek salad with galomizythra cheese and a touch of balsamic vinegar
Steamed mussels with lemon, white wine, garlic, and celery
Fried meatballs in a rich napoli sauce, accompanied by feta cream infused with fresh mint
Summer beetroot salad with walnuts, fresh fruits, and a wild berry sauce and feta cheese crumble
Slow-cooked tsigariasto lamb (6-8 months old) served with potato terrine and a creamy spinach sauce
Bbq young lamb chops seasoned with wild oregano and maldon salt (per kilo)
Fisherman's pasta made with fresh, locally sourced ingredients from the fishing villages
Skioufixta pasta with apaki, sautéed mushrooms, and creamy anthotyro cheese
Fresh day-caught fish served with stamnagathi and a smooth pea purée
"local beef steak, with a rich mushroom cream sauce, served with pomme fondant potatoes
Traditional lamb exohico slow-cooked in the oven for 4 hours, with potatoes, rosemary, garlic, graviera cheese, and roasted peppers
Traditional greek giouvetsi with beef ragout, risoni pasta, and crumbled mitzythra cheese
Grandma's lemon chicken, oven-baked with potatoes and fresh oregano
Stuffed tomatoes and peppers filled with rice and aromatic herbs
The famous greek moussaka—a layered dish of eggplant, minced meat, béchamel sauce, and aromatic spices
Grilled marinated chicken thigh fillet
Grilled pork chops with lemon and dried oregano
Marinated chicken chops with green salad
Assorted seasonal fruits, fresh and vibrant
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Traditional greek halva served with vanilla ice cream and a dusting of cinnamon
Crunchy galaktoboureko with a citrus semolina cream filling, drenched in vanilla syrup
12 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black seasame and thyme honey from psiloritis mountain
Traditional handmade dolmadakia- stuffed vine leaves with rice, finely chopped vegetables and fresh herbs
Ntakos with barley rusk ,apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil
Boureki from chania ζucchini , mizithra cheese, yogurt and spearmint in homemade pie crust
Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied by breadsticks and dried fruit and olive jam
Cretan rolls filled with graviera cheese and apaki-smoked pork in herbs and spices
Chochlee boubouristi sauteed snails in olive oil and vinegar flavored with rosemary
Dolmadakia vine leaves stuffed with rice, served with “xinotyri” soft cheese cretan
Smoked graviera saganaki with honey and walnuts crispy saganaki with smoked cretan graviera cheese, drizzled with thyme honey and topped with roasted walnuts
Foukaki from malevich village pan fried pork, quenched with lemon on hiromilopita . a recipe from malevizi, which has its roots in byzantine crete
Grilled katsohiri cheese traditional homemade cretan cheese
Sauteed apaki cretan smoked pork-homemade in anogia village with seasame seeds, honey and lime zest
Graviera cheese saganaki traditional recipe
Grilled halloumi cheese with spinach, roasted hazelnut and orange jam
Smoked aubergine salad with colored of peppers, fresh herbs and pine cone
Traditional pasta skioufikhto made in neapoli with fresh tomato sauce and grated ''anthotiro'' cheese on top (vegetarian)
Crispy locally grown mushrooms in wine vinegar sauce with anthogalo cream cream cheese and fresh parsley
Hermione salad with fresh seasonal greens,dried semi-sweet cherry tomatoes from santorini island, apaki- smoked marinated ham in herbs and pomegranate syrup
"vegan creta terra salad" with cherry tomatoes, potatoes selected from lassithi plateau, pickled capers and onions , vegan feta cheese flakes, carob rusks and applecider vinegar dressing
Creta terra traditional salad with barley rusks from the plateau of lassithi, pickles from kissamos, tomato dressing and xinomyzithra cheese from neapoli village(vegetarian)
Beet in yogurt salad with beetroot , loacal yogurt, wahlnuts and garlic
Vegetarian handmade pie filled with sauteed greens, fennel and spinach accompanied by xigalo- traditional cretan cream cheese(vegetarian)
Traditional cretan pie stuffed with goat’s cheese and covered by black seas and honey
Traditional omelette with free range eggs with wild mountain herbs and cretan graviera cheese from rethymno
Cretan land salad with cherry tomatoes , cucumber, potatoe, baby zucchini, capers, olives, carob rusk, goat’s cheese with sour- mizithra (cretan cheese) vinaigrette
Fresh summer salad ,avocado from chania kydonia, cherry tomatoes, snake cucumber from neapoli combined with activated nuts a citrus herb dressing
Sunset salad with rocket , spinach , orange , grilled manouri cheese, pamegranade dressing and fresh fruit dressing
Roast pork shank in wine and honey sauce served with wheat groats
Mushroom stew ''stifado'' in petimezi sauce accompanied by baked potatoes (vegan)
"tsigariasto" slow-cooked young lamb and artichokes flavored with rosemary
Cretan mousaka with roast vegetables, ground veal meat, topped with a yogurt cream flavored with nutmeg
Free range rooster with hipolites- traditional cretan pasta made in neapoli lasithi
Lamb with chicory greens cretan traditional recipe
Local lamb with traditional yogurt slow cooked, boneless, with yogurt and kefalotiri cheese, it is served withi pilafi (rice traditionally cooked in lamp’s broth
Lamb from asterousia mountains with almonds and cardamom
Grandma’s chicken with olives a special dish which highlights the creativity of our grandmothers
Cretan barbecue υoung lamb chops, beef 100% burger, free range corn fed chicken, marinated pork steak
Cretan gamopilafo risotto with toasted stakovoutyro clarified sheep butter and mizithra cream
Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)
Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top
Traditional pies from sfakia village with xinomizithra cheese and honey
Refreshing fruit salad with seasonal and tropical fruit
Galaktoboureko crunchy crust filled with citrus samolina cream in vanilla syrup (vegetarian)
Cretan patty with fresh mizithra cheese and orange zest
Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream
Baklava with honey syrup, ground pistachios and vanilla ice cream
Walnut pie, chocolate sauce, whipped yoghurt
Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream
Lemon pie with extra virgin olive oil grand cru and traditional orange sweet preserve
Apple pie with ice cream
Traditional homemade pies stuffed with myzithra cheese and honey on top
Gastrin with ice cream minoan recipe with dried nuts, sesame, poppy seeds , pepper honey and grape syrup , with traditional pastry sheet
Chocolate mouse with carob cocoa
Open tart with fresh caramelized peaches flavored with rosemary and cream of fresh cretan cheese
Golden kadaifi syruped with orange syrup, nuts with vanilla ice cream
Cretan traditional orange pie with vanilla ice cream
Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon
Xinomizithra mousse with caramelized walnut, thyme honey, and cinnamon rusk
Fresh seasonal fruits
Fish roe tarama with lemon zest, pink pepper & homemade flatbread
Bruschetta with marinated gavros, chimichurri & sun-dried tomato
Classic greek salad with galomizythra cheese and a touch of balsamic vinegar
Bbq marinated sautted shirmps souvlaki
Octapus on the grill with olive oil and fresh oregano
Fish carpaccio with lemon, pink peppercorns, capers, olive oil
Bbq dayfish
Calamari bbq with avocado spread
Rissoni ccoked in fire with available ingredients from fishind villages
Assorted greek syrupy pastries · served with creamy ice cream
Deconstructed citrus pie, with vibrant citrus flavors and nut crumble
Bluberrie & strawbery panacotta
White choco and caramel ganache with crumble and seasonal fruit gel
Cheesecake dakos/biscuit rusk/tomato grated flavored /smoked salt/fresh thyme/myzythra (cretan goat milk)
Meat tart/chicken/cretan cream cheese(staka) /mint/oregano/cinnamon/oil
Graviera crusted/cereals/marmelade pepper/herbs oil
Kadaifi/egg/staka/fresh truffle
Varieties of mushrooms /thyme /pikle cantharella /balsamic fig
Kalitsouni(cretan pie)from the sea/ black ink/shrimp/salmon
Apaki(smoked pork) sea salt/orange zest/dressing cumin /fresh thyme
Mussels/cretan herbs/raki(grape drink) butter/garlic/cretan spicy pepper
Carpaccio from fish of the day marinated(cretan ceviche)/mango purre/lemon/peperoni/coriander
Beef carpaccio with fresh hens/lime zest & juice/chili and parmesan
Shrimp saganaki/tomato confit/chilli/feta cheese grated/garlic
Tzatziki / yogurt / cucumber / garlic / vinegar / olive oil
Guacamole with pita bread
Tarama with pita bread
Cretan salad /cherries colorful/cucumber /carob rusk/pickles onion/cherry tomato /olives/caper/cream cretan cheese and dressing lemon-petimezi (honey)
Wild greens of the mountains /beetroot tartar /fresh anthotyros(cretan /lime zest/nuts
Pligouri boiled( groats) vegetables /mustard/olive oil-lemon/avocado/fresh onion
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Baby leaf /strawberry/tyrozouli(grilled cheese /basil/hazel/cream balsamic
Watermelon / feta cheese / jalapenos / coriander / lemon
Quinoa colorful/peppers/corn/mustard seeds/avocado
Green with baby leaves,seasonal fruits and graviera cheese with siglino
Cretan carbonara/gnocchetti/dry aged yolk/parsley oil/smoked pancetta/graviera
Gemista risotto /tomato/flavor rice/sheep yogurt mousse
Sheep tsigariasto(in the pot with wine) /cretan cream cheese/fresh oregano/truffle oil
Local pork fillet tenderloin/grilled lettuce/sauce tahini/baby potato saute
Chicken fillet /myzythra/boiled groat/sauce honey /wild greens
Seabass in cooking paper /butter /vegetables /garlic/sea salt/fresh onion
Beef steak from heraklion sweet and sour salad/pumpkin in the oven/rosemary sauce
Sea bream fillet /green peas salad /beetroot powder /celery root purre/lemon-cumin
Fresh shrimp (per kilo price) grilled /pasta or orzo with lobster broth
Beef steak with vegetables and thyme sauce
Chicken thigh with fresh herbs and
Mille-feuille xerotygano(crispy dough) cream vanilla /red raspberry /oreo
Cretan cheecake/cream myzythra (goat cheese) /orange/rusk bisquit/flowers
Lemon tart/forest fruit/herbsboil/salt/lime zest
Profiterol/carob chocolate /fegientin/passion fruit
Ice cream tower 1kg hand made
Baklava with nuts and syrup
Cheesecake /oreo biscuit /mascarpone cream/raspberry
Smoked graviera saganaki with honey and walnuts crispy saganaki with smoked cretan graviera cheese, drizzled with thyme honey and topped with roasted walnuts
Sauteed apaki cretan smoked pork-homemade in anogia village with seasame seeds, honey and lime zest
Shrimp saganaki with fresh tomato and feta – succulent shrimp cooked in a fresh tomato sauce with garlic, basil, and feta, accented with a splash of ouzo
Dolmadakia vine leaves stuffed with rice, served with “xinotyri” soft cheese cretan
Mediterranean rolls filled with graviera cheese and apaki-smoked pork in herbs and spices
Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied by breadsticks and dried fruit and olive jam
Boureki from chania ζucchini , mizithra cheese, yogurt and spearmint in homemade pie crust
Ntakos with barley rusk ,apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil
Grilled octopus with santorini fava – tender grilled octopus served on a bed of velvety santorini fava, topped with caramelized onions and drizzled with extra virgin olive oil
12 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black seasame and thyme honey from psiloritis mountain
Cretan land salad with cherry tomatoes , cucumber, potatoe, baby zucchini, capers, olives, carob rusk, goat’s cheese with sour- mizithra (cretan cheese) vinaigrette
Salad mediterranean landscapes santorini cherry tomatoes, kritamo (sea fennel), xinomizithra cheese, figs, walnuts, and a dressing of grape molasses and rakomelo
Hermione salad with fresh seasonal greens,dried semi-sweet cherry tomatoes from santorini island, apaki- smoked marinated ham in herbs and pomegranate syrup
Traditional cretan pie stuffed with goat’s cheese and covered by black seas and honey
Mediterranean traditional salad with fresh greens selected from the mountain,dried semi-sweet cherry tomatoes from santorini island, apaki- smoked marinated ham in herbs and pomegranate syrup
Handmade mediterranean skioufikhto pasta from neapoli, cooked in a fresh tomato sauce, drizzled with aromatic olive oil, and topped with grated anthotyro cheese and mediterranean herbs (vegetarian)
Vegetarian handmade pie filled with sauteed greens, fennel and spinach accompanied by xigalo- traditional cretan cream cheese(vegetarian)
Beet in yogurt salad with beetroot , loacal yogurt, wahlnuts and garlic
Steamed mussels with white wine and garlic – fresh mussels steamed in an aromatic broth with white wine, garlic, olive oil, and fresh parsley, served with crispy bread
Vegan mediterranean terra salad with cherry tomatoes, potatoes selected from lassithi plateau, pickled capers and onions , vegan feta cheese flakes, carob rusks and applecider vinegar dressing
Crispy locally grown mushrooms in wine vinegar sauce with anthogalo cream cream cheese and fresh parsley
Staffed tomato’s with rice and mint served on feta spread (gemista)
Deep fried zucchini with cool yogurt and lime sauce
Bass carpaccio with citrus and fennel – thinly sliced fresh bass marinated in orange and lemon juice, with extra virgin olive oil, fennel, and pink peppercorns
Pasta with shrimp, fresh tomato, and basil – pasta with shrimp cooked in a fresh tomato sauce, fresh basil, and aromatic olive oil
Local lamb with traditional yogurt slow cooked, boneless, with yogurt and kefalotiri cheese, it is served withi pilafi (rice traditionally cooked in lamp’s broth
Seafood orzo (shrimp, mussels, squid) – orzo cooked with fresh seafood, white wine, fresh lemon, and mediterranean herbs
Free range rooster with hipolites- traditional cretan pasta made in neapoli lasithi
Traditionally made roast lamb slow cooked 4 hours served with roast potatoes selected from lasithi plateau
Traditional handmade spaghetti with cherry tomatoes, olives, spring onions, capers, sour cream and rocket leaves
Tsigariasto slow-cooked young lamb with rosemary accompanied by locally grown potato chips
Mushroom stew ''stifado'' in petimezi sauce accompanied by baked potatoes (vegan)
Roast pork shank slow cooked 4 hours in wine and honey sauce served with wheat croats
Grandma’s chicken with olives a special dish which highlights the creativity of our grandmothers
Beef stew with tomatoes, onions, and olive oil – slow-cooked in tomato sauce with garlic and mediterranean herbs
Barbecue sharing menu: υoung lamb chops, beef 100% burger, free range corn fed chicken, marinated pork steak
Baked sea bass fillet with tomato, capers, and olives – baked sea bass fillet with fresh tomato, capers, olives, and mediterranean herbs
Fresh fish (catch of the day) with vegetables and lemon sauce
Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon
Cretan traditional orange pie with vanilla ice cream
Golden kadaifi syruped with orange syrup, nuts with vanilla ice cream
Open tart with fresh caramelized peaches flavored with rosemary and cream of fresh cretan cheese
Chocolate mouse with carob cocoa
Gastrin with ice cream minoan recipe with dried nuts, sesame, poppy seeds , pepper honey and grape syrup , with traditional pastry sheet
Traditional homemade pies stuffed with myzithra cheese and honey on top
Apple pie with ice cream
Lemon pie with extra virgin olive oil grand cru and traditional orange sweet preserve
Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream
Walnut pie, chocolate sauce, whipped yoghurt
Baklava with honey syrup, ground pistachios and vanilla ice cream
Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream
Cretan patty with fresh mizithra cheese and orange zest
Galaktoboureko crunchy crust filled with citrus samolina cream in vanilla syrup (vegetarian)
Traditional pies from sfakia village with xinomizithra cheese and honey
Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top
Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)
Refreshing fruit salad with seasonal and tropical fruit
A variety of pita breads, kalamata olives and olive oil dip
Baked eggplant with harisha, virgin olive oil, melted cheese
Fresh mediterranean salad
Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey
Sauteed mushrooms, white wine , garlic and wild herbs
Nourishing carrot soup with coriander and turmeric
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
Traditional greek style pie with various fillings i.e spinach, cheese etc
Baked feta with tomato, green pepper, oluve oil and oregano
A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Ratatouille, fresh local vegetables and fresh aromatics stew
Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese
Greek yoghurt with walnuts and pure honey
Greek baklava
Dark chocolate mousse
Greek galatoboureko ( a creamy filling in filo pasty)
Bread and pitas
Greek tzatziki
Chickpeas spread with cumin, lemon, parsley and pickled pepper
"fava" yellow split peas with onion and capers
Crudites
Beetroot salad with spicy cheese, local yogurt and rocket
Greek salad
Aegean salad with cherry tomatoes and local cream cheese
Open face sandwich with beef, tomato, rocket salad, gruyère cheese and dijon mustard mayonnaise sauce
Open face sandwich with smoked salmon, cucumber, dill sauce
Baklava
Smoked eggplant spread
Egg fish roe spread "tarama"
Greek tzatziki
Pitta bread
"fava" yellow split peas with onion and capers
Chickpeas spread with cumin, lemon, parsley and pickled pepper
Tyrokayteri( spicy cheese spread)
Greek salad
Feta cheese in phyllo pastry with greek honey and sesame seed
French fries
Grilled vegetables
Tyrokeftedes (fried cheese balls)
Make your own souvlaki: chicken or pork gyros, chicken and pork skewers, sausage, kebab tomato, onion, tzatziki, mustard, ketchup
Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)
Baklava
Galaktompoureko
Orange pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nomós Évrou.
What does a private chef service include in Nomós Évrou?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nomós Évrou?
The price of renting a chef in Nomós Évrou can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 69 EUR to 107 EUR. For groups of 13 people or more, the price is 69 EUR per person. For groups of 7 to 12 people, the cost is 65 EUR per person. For groups of 3 to 6 people, the rate is 81 EUR per person, and for 2 people, the price is 107 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nomós Évrou?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Nomós Évrou. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nomós Évrou who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nomós Évrou?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nomós Évrou
Discover more details about our private chefs and their services.
The average age of our private chefs in Nomós Évrou
Percentage of our women chefs in Nomós Évrou.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nomós Évrou.
Percentage of services with kids in Nomós Évrou.
Maximum number of bookings for a personal chef by a single client in Nomós Évrou.
Increase in the number of bookings for a chef from last year in Nomós Évrou.
Languages spoken by our personal chefs in Nomós Évrou.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nomós Évrou.
Average timeframe from sending the request to booking.
How many chef services are booked in Nomós Évrou each month?
Private chef reservations can vary seasonally depending on the destination. In Nomós Évrou, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nomós Évrou.
Cost of a private chef in Nomós Évrou
The cost of hiring a private chef in Nomós Évrou can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 69 EUR to 107 EUR per person.
For 13 people or more: 69 EUR
For 7 to 12 people: 65 EUR
For 3 to 6 people: 81 EUR
For 2 people: 107 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nomós Évrou?
We mainly offer six types of cuisine in Nomós Évrou: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nomós Évrou!






Talk to our chefs in Nomós Évrou
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nomós Évrou? You’ll get it. Tell us about your event in Nomós Évrou, and discover the best chefs who will customize every detail of your experience.










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