Private Chef in Nomós Attikís
Rent one of our 480 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nomós Attikís
Since the first private chef joined Take a Chef in Nomós Attikís in January 2017, more than 480 Private Chefs have joined our platform in Nomós Attikís and offered their services as private chefs anywhere in Nomós Attikís.
Starting in 2017, 5,191 guests have already enjoyed a chef in Nomós Attikís. To book your chef in Nomós Attikís, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,282 customized menu proposals, sending a total of 32,846 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 5,191 guests have enjoyed unique experiences with no hassle. Our guests in Nomós Attikís usually book menus around 80 EUR per person, including 3.06 courses, sharing an average of 3.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nomós Attikís.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
480 Private Chefs in Nomós Attikís
Get to know more about our top rated Private Chefs in Nomós Attikís












More than 5,100 guests have already enjoyed the experience
4.5 Chef
The guests in Nomós Attikís have scored the experience with their Private Chef with a 4.5.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Nomós Attikís received an average score of 4.56.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Nomós Attikís has been scored with a 4.73 on average.
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3,282 menus personalized by our Private Chefs in Nomós Attikís
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp saganaki bites sautéed shrimp in a light tomato-ouzo sauce, served in small ramekins with crumbled feta and micro basil
Fava croquettes golden bites made from santorini fava purée, lightly fried and served with lemon aioli and pickled onions
Chickpea & quinoa salad with feta mousse roasted chickpeas, red quinoa, cherry tomatoes, arugula, cucumber pearls, with a swirl of whipped feta and lemon vinaigrette
Octopus with black garlic and wild greens tender grilled octopus served over sautéed “horta” (seasonal greens) and a smooth black garlic purée
Carob bread with olive tapenade butter warm slices of carob-flour bread, served with whipped butter infused with kalamata olive tapenade
Orange blossom loukoumades light greek doughnuts infused with orange blossom syrup, topped with tahini drizzle and sesame brittle
Tzatziki, tirokafteri (spicy feta), and melitzanosalata served with warm pita triangles
Spanakopitakia & tyropitakia mini spinach and cheese pies in flaky filo
Kalamata olives & feta cubes with oregano & evoo
Horiatiki (greek village salad) tomato, cucumber, red onion, olives, green pepper & feta
Watermelon & feta salad with mint refreshing and summery with a citrus drizzle
Stuffed mini peppers with feta & herbs colorful and zesty
Chicken souvlaki skewers (20 skewers) marinated in lemon, garlic & herbs – grilled to perfection
Vegetarian moussaka (2 trays) layers of eggplant, zucchini, fava, and creamy béchamel
Halloumi & veggie skewers grilled halloumi with bell peppers, cherry tomatoes & zucchini
Lemon roasted potatoes with herbs crispy, aromatic, and so satisfying
Orzo pasta salad with feta, cherry tomatoes & basil light, mediterranean-inspired
Mini baklava bites crunchy filo, nuts, and honey syrup in perfect little squares
Greek yogurt parfaits served in cute glasses with honey, nuts & berries
Spoon sweets (glyko tou koutaliou) traditional fruit preserves served on tiny elegant spoons
Tzatziki, tirokafteri & hummus trio with pita wedges & crusty bread
Keftedakia (greek meatballs) juicy, garlic-herb seasoned, great with ouzo or beer
Saganaki (fried cheese) served flaming hot—opa! 🔥
Olive & feta bites skewered with toothpicks for easy grabbing
Horiatiki (greek village salad) classic combo: tomato, cucumber, red onion, olives, feta
Lemon roasted potatoes garlicky, crispy, and impossible to resist
Greek fries with oregano & feta crumble fries with a mediterranean twist
Mixed souvlaki platter (30 skewers) chicken, pork, and beef skewers served with lemon wedges, grilled onions & peppers side of tzatziki & spicy tirokafteri dip
Gyro station (diy style) sliced gyro meat (pork or chicken) warm pita rounds, onions, tomato slices, fries, tzatziki everyone builds their own wrap
Loukaniko (greek sausage) grilled with orange zest and oregano served with mustard and lemon
Baklava fingers nutty, sticky, and just sweet enough
Loukoumades (greek honey donuts) drizzled with honey, cinnamon, and crushed pistachios
Tzatziki & melitzanosalata creamy cucumber-yogurt dip & smoky eggplant spread served with pita wedges & village bread
Horiatiki (greek village salad) tomatoes, cucumber, red onion, olives, green peppers & feta, dressed in evoo & oregano
Tyropitakia & spanakopitakia mini cheese and spinach pies wrapped in golden filo
Keftedakia (greek meatballs) juicy, herbed meatballs served with lemon wedges
Dolmades (stuffed grape leaves) rice, herbs, and lemon-wrapped vine leaves
Chicken souvlaki (40 skewers) marinated grilled chicken with lemon and herbs
Lemon-oregano roasted potatoes (2 trays) crispy, golden, and zesty
Pita bread basket warmed and ready for dipping or wrapping
Loukoumades (greek donuts) honey-soaked, topped with cinnamon and crushed nuts
Greek yogurt bar with toppings: honey, walnuts, berries, sour cherry spoon sweet
Tzatziki creamy yogurt dip with cucumber, garlic, dill, and olive oil. served with warm pita bread
Dolmades ,grape leaves stuffed with rice, herbs, and a touch of lemon
Horiatiki (greek village salad) tomatoes, cucumbers, red onions, kalamata olives, green bell pepper, and feta cheese, dressed with olive oil and oregano
Chicken souvlaki skewers marinated grilled chicken skewers served with lemon wedges and fresh herbs
Lemon roasted potatoes crispy on the outside, soft inside, infused with lemon, garlic, and oregano
Greek yogurt with honey & walnuts thick yogurt topped with greek thyme honey and crunchy walnuts
Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Eggplant spread with wallnuts and fresh herbs
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg spread)
Sea bass carpaccio with lime, mint and orange
Greek salad with caper leaves and soft and sour cheese
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Keftedakia (fried traditional meat balls with mint)
Spanakopita (greek cheese pie with spinach )
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with sesame and cretan thyme honey
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Mushrooms and black truffel risotto
Goat with tomato sauce, spices and home made chips
Slow cooked lamb with rosemary,lemon & potatoes
Rabbit stew with red wine and baby onion sauce served with french fries cooken in olive oil
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Cheesecake with lime and greek yoghurt
Apple crumble with cinnamon from sri lanka
Chocolate souffle and cream
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Caesar salad with chicken
Greek fried meatballs with mint
Fried feta with sesame and cretan thyme honey
Flat mushrooms with honey balsamic
Orzo with home made basil pesto
Spinach pie manouri & feta
Tomato fritters youghurt sauce
Chicken snitchel & french fries
Pastichio (the greek lasagna)
Home made pizza
Cheesburgers with cheddar crispy bacon french fries
Cheesecake with berries
Chocolate souffle
Apple crumble with cinnamon from sri lanka
Vegetable maki rolls
Broccoli tempura with sesame and home made lemon mayo
Nigiri sushi with salmon
Salmon cucumber and avocado maki rolls
Shrimp tempura with beetroot sesame and teriyaki mayo
Cabage avocado salad with mayo wasabi dressing
Tempura shripm,japanese mayo & rocket maki rolls
Tuna ginger & fresh onion maki rolls
Salmon , crab,mango, avocado & cucumber maki rolls
Chicken teriyaki with peppers, onions & basmati rice
Pana cotta green tea
Chocholate lava wasabi
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nomós Attikís.
What does a private chef service include in Nomós Attikís?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nomós Attikís?
The price of renting a chef in Nomós Attikís can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 EUR to 97 EUR. For groups of 13 people or more, the price is 57 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 77 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nomós Attikís?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 480 chefs available in Nomós Attikís. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nomós Attikís who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nomós Attikís?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nomós Attikís
Discover more details about our private chefs and their services.
The average age of our private chefs in Nomós Attikís
Percentage of our women chefs in Nomós Attikís.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nomós Attikís.
Percentage of services with kids in Nomós Attikís.
Maximum number of bookings for a personal chef by a single client in Nomós Attikís.
Increase in the number of bookings for a chef from last year in Nomós Attikís.
Languages spoken by our personal chefs in Nomós Attikís.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nomós Attikís.
Average timeframe from sending the request to booking.
How many chef services are booked in Nomós Attikís each month?
Private chef reservations can vary seasonally depending on the destination. In Nomós Attikís, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nomós Attikís.
Cost of a private chef in Nomós Attikís
The cost of hiring a private chef in Nomós Attikís can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 EUR to 97 EUR per person.
For 13 people or more: 57 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 77 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Nomós Attikís!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Nomós Attikís?
We mainly offer six types of cuisine in Nomós Attikís: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nomós Attikís!






Talk to our chefs in Nomós Attikís
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nomós Attikís? You’ll get it. Tell us about your event in Nomós Attikís, and discover the best chefs who will customize every detail of your experience.










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