Private Chef in Kos
Rent one of our 46 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kos
Since the first private chef joined Take a Chef in Kos in March 2017, more than 46 Private Chefs have joined our platform in Kos and offered their services as private chefs anywhere in Dodecanese.
Starting in 2017, 2,573 guests have already enjoyed a chef in Kos. To book your chef in Kos, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 909 customized menu proposals, sending a total of 3,122 messages to their guests, who rated their experience with an average score of 3.9 out of 5.
Since the first dinner provided by Take a Chef, 2,573 guests have enjoyed unique experiences with no hassle. Our guests in Kos usually book menus around 1,802 EUR per person, including 3.86 courses, sharing an average of 3.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kos.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
46 Private Chefs in Kos
Get to know more about our top rated Private Chefs in Kos












More than 2,500 guests have already enjoyed the experience
3 Chef
The guests in Kos have scored the experience with their Private Chef with a 3.
5 Food quality
The quality of the menus cooked by our Private Chefs in Kos received an average score of 5.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
3 Cleaningness
The cleanup of the kitchen and dining area in Kos has been scored with a 3 on average.
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909 menus personalized by our Private Chefs in Kos
Every occasion is unique - make sure you have the right chef and menu for it!








A variety of pita breads, kalamata olives and olive oil dip
Fresh mediterranean salad
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dressing
Sauteed mushrooms, white wine , garlic and wild herbs
Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Grilled, crispy octopus with olive oil and oregano
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Black angus rib eye, garlic potato
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
Risotto with fresh mushrooms
Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce
Fresh filet of sea bass, crispy skin, with a extra virgin olive oil and fresh lemon juice emulsion
Dark chocolate mousse with fresh raspberries
Tiramisu flavoured with amaretto
Sourdough bread
Olive oil with rosemary
Bruschetta classica
Arrancini with parmessan cream
Tomato cherry with burrata and pesto
Rissoto with truffle, arugula and parmesan cheese
Pinza with proscuitto and rucolla
Beef tagliata
Tiramisu
Pita bread with tzatziki, olive paste and hummus
Dolmades (stuffed wine leaves) with yogurt sauce
Eggplant salad
Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers
Summer tomato salad
Watermelon salad with feta cheese and mint
Chicken bites with feta cheese and lemon
Shrimps saganaki
Linguine with shrimps, fresh homemade tomato sauce and chilli
Fish of the day with seasonal vegetables
Beef stifado
Stuffed eggplants or stuffed tomatoes
Seabass with red pepper sauce
Chicken in oven with potatoes and oregano
Chocolate brownie with vanilla ice cream
Pannacotta with fruits of the forest
Chocolate mousse with chantilly
Seasonal fruit platter
Greek tzatziki
Hummus
Smoked eggplant spread
Pitta bread
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Mix bbq (fish and meat): seabass, prawns, pork chops, chicken skewers
Grilled vegetables
Variety of fresh fruits
Loukoumades with honey and cinnamon
Bruschetta with fresh tomato relish and mozzarella
Arancini
Mozzarella skewers with cherry tomato and pesto
Burratta with summer cherry tomatoes
Melon wrapped in proscutto
Mussels in white wine sauce
Caprese (tomato, mozzarella, pesto)
Green garden salad with avocado
Summer tomato salad
Cold pesto pasta salad
Casarecce pasta with fresh homemade tomato sauce, sun-dried tomatoes, capers, mozzarella, and basil
Seafood risotto
Linguine with mushroom, beef fillet and truffle oil
Fettucine with pink sauce
Chicken fillet with parmesan cheese and seasonal vegetables
Salmon served with mash potatoes and spinach
Pasta alla vongola with white wine sauce
Beef steak with peppercorn sauce
Chicken alla milanese
Seabass with creamy polenta
Gnocchi with chesnuts and mushrooms
Pannacotta with fruits of the forest
Pannacotta with mango sauce
Chocolate brownie with ice cream
Tiramisu with coffee or macha tea
Fresh fruit platter to share
Salty caramel cheesecake
White chocolate pannacotta
Salmon carpaccio
Haloumi with honey balsamic sauce
Mozzarella souvlaki with cherry tomatoes and pesto
Bruschetta with fresh tomato relish and mozzarella
Baked feta cheese with honey and sesami seeds
Shrimp ceviche with avocado
Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers
Summer tomato salad
Watermelon salad with feta cheese and mint
Green garden salad with avocado
Salmon served with mash potatoes and spinach
Chicken fillet served with seasonal vegetables
Beef steak with peppercorn sauce
Lamb in oven with egg plant
Lamb kleftiko
Braised cauliflower with tahini, yoghurt and pomegranate
Baked okra with tomato sauce
Chocolate brownie with vanilla ice cream
Pannacotta with fruits of the forest
Pannacotta with mango sauce
Salty caramel cheesecake
Chocolate mousse with chantilly
Tiramisu
Fresh fruit platter to share
Greek yoghurt pots with granola and seasonal fruits
Chia pudding pots with coconut and seasonal fruits
Poached egg with avocado and salmon on a french bun (version without salmon for the vegetarians)
Scrambled eggs with hashbrowns, avocado and mushrooms
Pancakes with strawberry jam or nutella
French toast with chocolate
Croissants with nutella or strawberry jam
Bougatsa (greek cream pie)
Spinach pie
Selection of mini sandwiches
Selection of mini cupcakes
Seasonal fruitplatter
Fresh orange juice
A variety of pita breads, kalamata olives and olive oil dip
Baked eggplant with harisha, virgin olive oil, melted cheese
Fresh mediterranean salad
Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey
Sauteed mushrooms, white wine , garlic and wild herbs
Nourishing carrot soup with coriander and turmeric
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
Traditional greek style pie with various fillings i.e spinach, cheese etc
Baked feta with tomato, green pepper, oluve oil and oregano
A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Ratatouille, fresh local vegetables and fresh aromatics stew
Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese
Greek yoghurt with walnuts and pure honey
Greek baklava
Dark chocolate mousse
Greek galatoboureko ( a creamy filling in filo pasty)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kos.
What does a private chef service include in Kos?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kos?
The price of renting a chef in Kos can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 524 EUR to 1,644 EUR. For groups of 13 people or more, the price is 524 EUR per person. For groups of 7 to 12 people, the cost is 824 EUR per person. For groups of 3 to 6 people, the rate is 557 EUR per person, and for 2 people, the price is 1,644 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kos?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 46 chefs available in Kos. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kos who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kos?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kos
Discover more details about our private chefs and their services.
The average age of our private chefs in Kos
Percentage of our women chefs in Kos.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kos.
Percentage of services with kids in Kos.
Maximum number of bookings for a personal chef by a single client in Kos.
Increase in the number of bookings for a chef from last year in Kos.
Languages spoken by our personal chefs in Kos.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kos.
Average timeframe from sending the request to booking.
How many chef services are booked in Kos each month?
Private chef reservations can vary seasonally depending on the destination. In Kos, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kos.
Cost of a private chef in Kos
The cost of hiring a private chef in Kos can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 524 EUR to 1,644 EUR per person.
For 13 people or more: 524 EUR
For 7 to 12 people: 824 EUR
For 3 to 6 people: 557 EUR
For 2 people: 1,644 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kos?
We mainly offer six types of cuisine in Kos: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kos!






Talk to our chefs in Kos
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kos? You’ll get it. Tell us about your event in Kos, and discover the best chefs who will customize every detail of your experience.










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