Private Chef in Ílion
Rent one of our 552 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ílion
Since the first private chef joined Take a Chef in Ílion in January 2017, more than 552 Private Chefs have joined our platform in Ílion and offered their services as private chefs anywhere in Attica.
Starting in 2017, 7,430 guests have already enjoyed a chef in Ílion. To book your chef in Ílion, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,316 customized menu proposals, sending a total of 32,525 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 7,430 guests have enjoyed unique experiences with no hassle. Our guests in Ílion usually book menus around 80 EUR per person, including 4.09 courses, sharing an average of 4.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ílion.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
552 Private Chefs in Ílion
Get to know more about our top rated Private Chefs in Ílion












More than 7,400 guests have already enjoyed the experience
4.5 Chef
The guests in Ílion have scored the experience with their Private Chef with a 4.5.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Ílion received an average score of 4.56.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Ílion has been scored with a 4.73 on average.
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3,316 menus personalized by our Private Chefs in Ílion
Every occasion is unique - make sure you have the right chef and menu for it!








Vegetable maki rolls
Broccoli tempura with sesame and home made lemon mayo
Nigiri sushi with salmon
Salmon cucumber and avocado maki rolls
Shrimp tempura with beetroot sesame and teriyaki mayo
Cabage avocado salad with mayo wasabi dressing
Tempura shripm,japanese mayo & rocket maki rolls
Tuna ginger & fresh onion maki rolls
Salmon , crab,mango, avocado & cucumber maki rolls
Chicken teriyaki with peppers, onions & basmati rice
Pana cotta green tea
Chocholate lava wasabi
Broccoli tempura with sesame and home made lemon mayo
Crab cakes wasabi mayo
Sea bass ceviche sesame mirin
Crab maki with avocado & eel
Green avocado salad with crab & mayo wasabi dressing
Tempura shrimp,japanese mayo & rocket maki rolls
Fried salmon teriyaki bites with sesame
Salmon cucumber and avocado maki rolls
Chicken teriyaki with peppers, onions & basmati rice
Sea bass rolls with ginger lime and cucumber
Salmon , crab,mango, avocado & cucumber maki rolls
Organic chicken oven baked with wasabi lemon sauce and soy
Sushi rolls with fried shrimps omelete and philladelphia
Lime cheesecake
Wasabi chocolate souffle
Matcha tea pavlova
Santorini fava beans with capers
Florina red peppers in the oven with grapes sauce
Tzatziki with dill, greek yoghurt and garlic
Taramosalata (greek fish egg salad)
Greek salad with caper leaves
Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes
Grilled octopus with grape sauce
Keftedakia (fried traditional meat balls with mint)
Home made spanakopita
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Fried feta with beetroot, sesame & thyme honey
Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes
Pastichio (the greek lasagna)
Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce
Goat with tomato sauce, spices and home made chip
Orzo or rissoto with shrips tomato and ouzo
Mousaka probably the best you will ever try !
Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts
Baklava with pistachios from aigina island and nuts
Greek pavlova with masticha cream
Cheesecake with lime & greek yoghurt
Loukoumades with honey and cinnamon (the greek donuts)
Galaktoboureko creamy fyllo syrop
Dolmadakia yialantzi: grape leaves stuffed with rice, herbs, and vegetables
Tirokafteri: spicy cheese dip
Olives: assortment of greek olives
Fava: creamy fava bean dip with capers and onions
Tiropitakia: small individual cheese pies with various greek cheeses
Dakos: cretan salad with barley rusks, tomato, feta, and olive oil
Greek salad (horiatiki): tomato, cucumber, onion, pepper, olives, and feta
Gemista: tomatoes and peppers stuffed with rice and vegetables
Briam: traditional greek dish with eggplant, zucchini, tomatoes, and potatoes baked in the oven
Fasolakia lathera: green beans cooked with tomato and herbs
Halvas simigdalenos: traditional semolina cake with syrup
Glyko tou koutaliou: assortment of greek fruit preserves
Saganaki: fried cheese with lemon and oregano
Dolmadakia: grape leaves stuffed with rice and herbs
Tzatziki: refreshing dip with yogurt, cucumber, and garlic, ideal for accompanying the appetizers and bread
Greek salad (horiatiki): fresh tomato, cucumber, onion, pepper, olives, and feta with olive oil
Moussaka: classic greek dish with eggplant, minced meat, and béchamel
Grilled fish: fresh fish grilled over charcoal with lemon and herbs, accompanied by grilled vegetables
Yogurt with honey and walnuts: simple and refreshing dessert
Baklava: traditional pastry with phyllo dough, nuts, and syrup
Shrimp saganaki bites sautéed shrimp in a light tomato-ouzo sauce, served in small ramekins with crumbled feta and micro basil
Fava croquettes golden bites made from santorini fava purée, lightly fried and served with lemon aioli and pickled onions
Chickpea & quinoa salad with feta mousse roasted chickpeas, red quinoa, cherry tomatoes, arugula, cucumber pearls, with a swirl of whipped feta and lemon vinaigrette
Octopus with black garlic and wild greens tender grilled octopus served over sautéed “horta” (seasonal greens) and a smooth black garlic purée
Carob bread with olive tapenade butter warm slices of carob-flour bread, served with whipped butter infused with kalamata olive tapenade
Orange blossom loukoumades light greek doughnuts infused with orange blossom syrup, topped with tahini drizzle and sesame brittle
Tzatziki, tirokafteri (spicy feta), and melitzanosalata served with warm pita triangles
Spanakopitakia & tyropitakia mini spinach and cheese pies in flaky filo
Kalamata olives & feta cubes with oregano & evoo
Horiatiki (greek village salad) tomato, cucumber, red onion, olives, green pepper & feta
Watermelon & feta salad with mint refreshing and summery with a citrus drizzle
Stuffed mini peppers with feta & herbs colorful and zesty
Chicken souvlaki skewers (20 skewers) marinated in lemon, garlic & herbs – grilled to perfection
Vegetarian moussaka (2 trays) layers of eggplant, zucchini, fava, and creamy béchamel
Halloumi & veggie skewers grilled halloumi with bell peppers, cherry tomatoes & zucchini
Lemon roasted potatoes with herbs crispy, aromatic, and so satisfying
Orzo pasta salad with feta, cherry tomatoes & basil light, mediterranean-inspired
Mini baklava bites crunchy filo, nuts, and honey syrup in perfect little squares
Greek yogurt parfaits served in cute glasses with honey, nuts & berries
Spoon sweets (glyko tou koutaliou) traditional fruit preserves served on tiny elegant spoons
Tzatziki, tirokafteri & hummus trio with pita wedges & crusty bread
Keftedakia (greek meatballs) juicy, garlic-herb seasoned, great with ouzo or beer
Saganaki (fried cheese) served flaming hot—opa! 🔥
Olive & feta bites skewered with toothpicks for easy grabbing
Horiatiki (greek village salad) classic combo: tomato, cucumber, red onion, olives, feta
Lemon roasted potatoes garlicky, crispy, and impossible to resist
Greek fries with oregano & feta crumble fries with a mediterranean twist
Mixed souvlaki platter (30 skewers) chicken, pork, and beef skewers served with lemon wedges, grilled onions & peppers side of tzatziki & spicy tirokafteri dip
Gyro station (diy style) sliced gyro meat (pork or chicken) warm pita rounds, onions, tomato slices, fries, tzatziki everyone builds their own wrap
Loukaniko (greek sausage) grilled with orange zest and oregano served with mustard and lemon
Baklava fingers nutty, sticky, and just sweet enough
Loukoumades (greek honey donuts) drizzled with honey, cinnamon, and crushed pistachios
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ílion.
What does a private chef service include in Ílion?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ílion?
The price of renting a chef in Ílion can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 EUR to 97 EUR. For groups of 13 people or more, the price is 57 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 77 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ílion?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 552 chefs available in Ílion. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ílion who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ílion?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ílion
Discover more details about our private chefs and their services.
The average age of our private chefs in Ílion
Percentage of our women chefs in Ílion.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ílion.
Percentage of services with kids in Ílion.
Maximum number of bookings for a personal chef by a single client in Ílion.
Increase in the number of bookings for a chef from last year in Ílion.
Languages spoken by our personal chefs in Ílion.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ílion.
Average timeframe from sending the request to booking.
How many chef services are booked in Ílion each month?
Private chef reservations can vary seasonally depending on the destination. In Ílion, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ílion.
Cost of a private chef in Ílion
The cost of hiring a private chef in Ílion can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 EUR to 97 EUR per person.
For 13 people or more: 57 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 77 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ílion!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ílion?
We mainly offer six types of cuisine in Ílion: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ílion!






Talk to our chefs in Ílion
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ílion? You’ll get it. Tell us about your event in Ílion, and discover the best chefs who will customize every detail of your experience.










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