Private Chef in Ialysos

A variety of pita breads, kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

Baked feta with tomato, green pepper, oluve oil and oregano

A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese

Greek yoghurt with walnuts and pure honey

Greek baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)

Bread and pitas

Greek salad with feta cheese

Green salad with blueberries, raisings, nuts and local goat cheese

Fish fillet with vegetables

Meat bbq (lamb chops, pork chops, chicken, kebab, beef patties baby potatoes with herbs)

Lobster on charcoal grill with butter

Local steak tagliata

Choco moist cake with ice cream

Baklava

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

Traditional greek mousaka

Pastitsio

Vegetarian risotto just for the vegetarian

Loukoumades with honey and cinnamon

Greek tzatziki

Pitta bread

Tyrokayteri( spicy cheese spread)

Greek salad

Feta cheese in phyllo pastry with greek honey and sesame seed

Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)

Meat bbq (local beef steak, lamp chops, chicken souvlaki, pork souvlaki, mykonian sausage)

Galaktompoureko

Choco moist cake with ice cream

Pita bread with tzatziki, olive paste and hummus

Dolmades (stuffed wine leaves) with yogurt sauce

Eggplant salad

Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers

Summer tomato salad

Watermelon salad with feta cheese and mint

Chicken bites with feta cheese and lemon

Shrimps saganaki

Linguine with shrimps, fresh homemade tomato sauce and chilli

Fish of the day with seasonal vegetables

Beef stifado

Stuffed eggplants or stuffed tomatoes

Seabass with red pepper sauce

Chicken in oven with potatoes and oregano

Chocolate brownie with vanilla ice cream

Pannacotta with fruits of the forest

Chocolate mousse with chantilly

Seasonal fruit platter

"fava" yellow split peas with onion and capers

Greek tzatziki

Sourdough bread

Pitta bread

Egg fish roe spread "tarama"

Chickpeas spread with cumin, lemon, parsley and pickled pepper

Greek salad

Green salad with anthotyro cheese and pomegranade

Grilled fish with vegetables

Grilled calamari with lime

Seafood pasta

Orange pie

Choco pie

Sourdough bread

Olive oil with rosemary

Olive paste

Platter of cold cuts and variety of cheese

Arugula with parmesan cheese and balsamic vinegar

Tomato cherry with fennel, olives, croutons and olive oil dressing

Risotto with parmesan and truffle

Fish fillet with vegetables

Rib eye with baby potatoes

Tiramisu

Sourdough bread

Olive oil with rosemary

Bruschetta classica

Tomato cherry with burrata and pesto

Risotto with arugula and parmesan cheese

Pinza with burrata, basil pesto and cherry tomatoes

Branzino

Beef tagliata

Panacotta