Private Chef in Heraklion
Rent one of our 38 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Heraklion
Since the first private chef joined Take a Chef in Heraklion in April 2017, more than 38 Private Chefs have joined our platform in Heraklion and offered their services as private chefs anywhere in Nomós Irakleíou.
Starting in 2017, 2,341 guests have already enjoyed a chef in Heraklion. To book your chef in Heraklion, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,148 customized menu proposals, sending a total of 4,838 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 2,341 guests have enjoyed unique experiences with no hassle. Our guests in Heraklion usually book menus around 77 EUR per person, including 4.05 courses, sharing an average of 4.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Heraklion.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
38 Private Chefs in Heraklion
Get to know more about our top rated Private Chefs in Heraklion
More than 2,300 guests have already enjoyed the experience
4.47 Chef
The guests in Heraklion have scored the experience with their Private Chef with a 4.47.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Heraklion received an average score of 4.76.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Heraklion has been scored with a 4.88 on average.
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1,148 menus personalized by our Private Chefs in Heraklion
Every occasion is unique - make sure you have the right chef and menu for it!
Greek salad with ''galomizythra'' , carob nut , extra virgin oil and vegetables from our garden
Fish roe ''tarama'' with lemon zest , pink pepper and homemade greek flat bread
Aegean fish of the day carpaccio with extra virgin oil citrus , lemon and ''critamo''
Bbq clams on the grill infused with laim , garlic and ginger
Sea urchin with lemon
Shrimp souvlaki on the grill with spicy herbs (chimichurri)
Steamed mussels with white wine celery and lemon
Seafood tagliatelle using available ingrediends from fishermans villages
Fish per kilo with veggies from our farm
Homemade lobster ravioli
Seasonal fuits
Avocado & tomato salad
French fries
Steamed veggies / lemon sauce
Meatballs / french fries
Mini pork souvlaki / pita bread / yoghurt sauce
Mini chicken souvlaki / pita-bread / yoghurt-mustard dip
Mini pizza
Mini fish souvlaki
Mini beef burger / cheese / tomato / lettuce
Bolognese pasta
Napoli pasta
Fish fillet / veggies / potatoes
Mini chicken bites (schnitzel) / potatoes / salad
Greek salad / pomodori / lumberjack / olive pasta / pickled onions / extra virgin oil / feta cheese crumble
Celery root rocks sauted / veggie demi glace
Avocado ''tzatziki'' with pita bread
Carrots sousvide and broccoli salad with herbs
Carpaccio tomato / infused with oregano extra virgin oil / critamo / pickled onion / rusk
Deep fry mushrooms / lemon / tartare sauce
Cauliflower stake / houmous / smoked lemon sauce
Homemade leek and spinach pie
Potato terrine / coriander & herbs miso / garlic purre
Sweet potato stake / spinach cream / smoked asparagus / mushrooms demi glace
Celeriac scallops cooked with miso and celeriac purre
Carrot rissoto / pink pepper / anthotyro cheese
''staka'' (cheese cream) roasted potato / eggs / capers / olives / honey
Artichokes sauted / lemon confit / yoghurt / thyme
''kakavia'' / fish soup
''siglino'' (smoked pork) with greens & herbs
Summer dips with pita bread & olives from our farm (served always on the table)
Ntolmades / vine leaves stuffed with rice & herbs
''ntakos'' , rusk / tomatoes / ''gallomyzithra'' (soft cretan cheese) /fresh oregano / extra virgin oil
Tomato salad / cretan local chesse ''galomyzhtra'' / extra virgin oil /
''tyrokafteri'' / traditional feta spread with red red hot chilly peppers
''tzatziki'' yoghurt dip with cucumber / garlic and flat bread
''bourbouristoi'' snails / rosemary / extra virgin oil
Smoked ham ''apaki'' / on grilled bread / caramelised onions
Cretan graviera / saganaki / lemon
''sarikopitakia'' homemade dough stuffed with xinomizythra cheese / honey / nuts
''skioufixta'' pasta / apaki / mushroums / anthotyro / thyme
''malaka'' (traditional cheese) griiled with onion jam & oregano
Greek pork souvlaki / pita bread / tzatziki
Greek chicken souvlaki / pita bread / mayo-mustard sauce
''tsigariasto'' lamb (6-8 months old) with potatoes
''ofto'' lamb cooked in the oven with salt & herbs / in vine leaves
Fisherman's pasta / using available ingriends from the fishing villages
Bream sauted with ''stamnagathi'' tsigariasto / tarama
Lamb chops with wild oregano and maldon salt
Greek kantaifi with orange & mastiha cream
Halva with vanilla ice-cream & cinnamon
Citrus cream-pie
''sfakiani pita'' with honey and nuts
Seasonal fruits
Pork terrine / jus / red cabbage purre / bisque & chorizo air
Crab & fish croquete / ginger gel
Chicken coxinha / pecorino cream
Fish tartare / nectarine / chili / ginger / pomodorini / lime
Tuna tiradito / jalapeno / lime / mirin / deep fry quinoa
Artichokes sauted / lemon confit / mozzarella / thyme (vg)
Grilled sardines / beurre blanc / smoked tarama / potato terrine
Beef tartare / sweet potato chips / egg yolk confit / goat cheese
Gnocchi / cheese cream / deep fry leek / kale
Pastrami / beetroot chutney / parmezan / honey mustard / asparagus
Scallops / grapefruit reduction / serrano / pickled cucumber / edamame
Lamb / stuffed spinach ravioli and spinach cream
Rib-eye / double cooked potatoes / herbs cream / maldon sea salt / aromatic butter
Beef fillet / potato purre / roasted veggies / samos (wine from samos island) solera sauce
Greek lamb ''exohico'' in modern way with feta cheese foam / romesco sauce / potato tatin
Chocolate textures (soil, mouse , cremauxe) salted butter scotch & banana cream
Uncostruction lemon pie
Cauliflower / white chocolate / strawberries / balsamic cream
Semifredo with spices (nutmeg , cinnamon , cardamon)
Roasted cherry tomato soup / caramelized onion / pecorino crostini
Butter lettuce / lemon cream / toasted hazelnuts / olives / gorgonzola
Summer squash salad / cherry tomatoes / mozzarella
Vitello tonnato
Ceasar's salad
Caprese / honey balsamic vinaigrette / pesto / cheery tomatos & valerian
Fish carpaccio / lemon / pink pepper / caper / olive oil / chili
Whole grinding shrimp orzo pasta
Mushroom & truffle oil rissoto / parmezan
Bacon & pea orecchitte
Homemade raviolli stuffed with lobster & spinach / napoli / cheese cream
Gorgonzola rissoto / pear / bacon
Tagliatelle a la vongole
Bistecca / baby doublecooked butter & rosemary potatoes
Carbonara linguine / guanciale / parmezan chips
Ossobuco / safran rissoto
Gnocchi al ragu with cream cheese foam
Fish al cartoccio / couscous / veggies
Cannelloni stuffed with spinach and cheese
Bluberrie & strawbery panacotta
Honey ginger pannaccota & choco crumble
Semifredo with spices
Overnight oat with nut butter & banana
Pancakes with mapple syrop & fruits
Greek yoghurt / walnuts honey & seasonals fruits
French toast
Fresh orange juice (served always on the table)
Boiled eggs (served always on the table)
Poached eggs in tomato sauce
Double cooked country potatoes / goat cheese cream
Avocado toast / guacamole & poached egg
Toasted bread / tomato chutney & haloumi cheese
Open-face sandwich / spinach, mushroums & bacon
Quinoa salad / mint-mapple vinaigrete ,beetroot & seasonal fruits
Selection of cretan cheeses
Cheese & turkey omellete with salad
Greek salad omellete
Scrumbled eggs in toasted bread
Spinach , mushroom & graviera cheese omellete
''galomyzithra'' omellete with apaki and spinach
Bluberrie lemon cake with crumble
Homemade apple cake
Steamed mussels / celery lime wine & garlic
Aegean fish carpaccio / lumpfish caviar / critamo laim olive oil & garlic
Calamari / burned butter lettuce / smoked tarama / olive oil soil
Kakavia fish soup / steamed veggies
Clams bbq with lime and garlic
Marinated octapus cooked in vinegar & wine with smashed potato
Zucchini salad / crumble feta cheese sun-dry tomatoes & pickled onion
Octapus / buckwheat / coriander / lemongrass sauce / fennel cream
Seafood whole grinding rissoni
Shrimps sauted with quinoa and burnt carrots reduction
Seafood pasta cooked on the fire
Red mullet on the grill (per kilo) / baby butter steamed veggies
Aegean seabass / spinach pie cream / black lentils / asparagus
Fish of the day / tamarisk / lemon butter sauce / celery purre
Herb crusted cod fillet / fennel and herbs broth / celery cream
Chocolate textures (soil, mouse , cremauxe) salted butter scotch & banana cream
Honey ginger pannaccota & choco crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Heraklion.
What does a private chef service include in Heraklion?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Heraklion?
The price of renting a chef in Heraklion can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 58 EUR to 108 EUR. For groups of 13 people or more, the price is 58 EUR per person. For groups of 7 to 12 people, the cost is 58 EUR per person. For groups of 3 to 6 people, the rate is 82 EUR per person, and for 2 people, the price is 108 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Heraklion?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 38 chefs available in Heraklion. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Heraklion who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Heraklion?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Heraklion
Discover more details about our private chefs and their services.
The average age of our private chefs in Heraklion
Percentage of our women chefs in Heraklion.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Heraklion.
Percentage of services with kids in Heraklion.
Maximum number of bookings for a personal chef by a single client in Heraklion.
Increase in the number of bookings for a chef from last year in Heraklion.
Languages spoken by our personal chefs in Heraklion.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Heraklion.
Average timeframe from sending the request to booking.
How many chef services are booked in Heraklion each month?
Private chef reservations can vary seasonally depending on the destination. In Heraklion, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Heraklion.
Cost of a private chef in Heraklion
The cost of hiring a private chef in Heraklion can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 58 EUR to 108 EUR per person.
For 13 people or more: 58 EUR
For 7 to 12 people: 58 EUR
For 3 to 6 people: 82 EUR
For 2 people: 108 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Heraklion?
We mainly offer six types of cuisine in Heraklion: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Heraklion!
Talk to our chefs in Heraklion
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Heraklion? You’ll get it. Tell us about your event in Heraklion, and discover the best chefs who will customize every detail of your experience.
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