Private Chef in ギリシャ
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in ギリシャ
Since the first private chef joined Take a Chef in ギリシャ in February 2018, more than 29 Private Chefs have joined our platform in ギリシャ and offered their services as private chefs anywhere in Nomós Kykládon.
Starting in 2018, 3,207 guests have already enjoyed a chef in ギリシャ. To book your chef in ギリシャ, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 900 customized menu proposals, sending a total of 4,238 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 3,207 guests have enjoyed unique experiences with no hassle. Our guests in ギリシャ usually book menus around 82 EUR per person, including 4.52 courses, sharing an average of 3.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in ギリシャ.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
29 Private Chefs in ギリシャ
Get to know more about our top rated Private Chefs in ギリシャ












More than 3,200 guests have already enjoyed the experience
4.56 Chef
The guests in ギリシャ have scored the experience with their Private Chef with a 4.56.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in ギリシャ received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in ギリシャ has been scored with a 4.78 on average.
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900 menus personalized by our Private Chefs in ギリシャ
Every occasion is unique - make sure you have the right chef and menu for it!








Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Summer dips (fava, tarama) with pita bread & olives from our farm
Shrimp "saganaki" with feta cheese and onion chips
Local fish and shrimp ceviche with cretan sausage
''siglino'' (smoked pork)
Greek tzatziki with flat bread
Smoked aubergine salad with ''petimezi'' & pine nuts and herbs
Deep fry calamari with potatoes
''staka'' (local cheese cream) with roasted potato capers and olives from our farm
Baby lettuce with ''apaki'' , caesars sauce and local graviera from mylopotamos
''ntakos'' , rusk / tomatoes / ''gallomyzithra'' (soft cretan cheese) /fresh oregano / extra virgin oil
Deep fry feta local cheese and homemade fig chutney
Greek chicken ''souvlaki'' or ''gyros'' with mayo-mustard sauce
Greek salad with ''galomizythra'' cheese & balsamic vinegar
Marinated octapus in citrus and herbs
Greek dolmades of vine leaves stuffed with rice and herbs
Steamed mussels with lemon , wine , garlic , celery
Fried meatballs in napoli sauce with feta cream flavored with mint
''tsigariasto'' lamb (6-8 months old) with potato terrine and spinach cream
Bbq lamb chops with wild oregano and maldon salt
Fisherman's pasta / using available ingredients from the fishing villages
''skioufixta'' pasta with apaki , mushroums and "anthotyro"
Day fish with stamnagathi and caramelized celery puree
Local beef steak with mushroom cream and pomme fondant potato
Traditional lamb "exohico" cooked in the oven for 4hours with potatoes rosemary garlic , graviera cheese & peppers
Greek "giouvetsi' with beef ragout , rissoni & mitzythra cheese
Lemon chicken in the oven / potatoes & fresh oregano
Stuffed tomatoes and peppers with rice & herbs
The famous greek mousaka
Seasonal fruits
''sfakiani pita'' with honey and nuts
Greek kataifi with orange & mastiha cream
Greek traditional halva with vanilla ice-cream & cinnamon
Gazpacho soup or soup of the day
Beef carpaccio / graviera / jalapenos / rocket leaves / lemon juice / olive oil
Beef tartar / chives / spice mayo / mustard seed / lemon juice / truffle oil
Apaki (smoked pork) in the grill with olive oil-orange dressing
Dakos,barley rusk with grated tomato,myzythra and olive oil
Tzatziki,yogurt with cucumber,garlic,vinegar and olive oil
Cretan basket with variety of breads rusks and local dips
Eggplant dip, fresh onion, parsley, salt, pepper, vinegar and olive oil
Chicken ballotine with prosciutto, olives ragout and cream plam
Kopanisti, cheese, chilli pepper, red pepper, salt and vinegar
Varieties of mushrooms with butter, thyme and balsamic fig
Mussels with mykonian herbs, garlic, butter, mustard and white wine
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Feta cheese saganaki in the oven with tomato, pepper, oregano and olive oil
Bruschetta with prosciutto, cream, rocket, fresh herbs, lemon and balsamic
Vegetables souvlaki (skewers) in the grill with cream, fresh herbs and balsamic
Fresh fish of the day ceviche with sea salt, coriander, lime zest and citrus juice
Crispy corn tacos with grilled marinated pork, marinated cucumber and jalapenos
Spinach pie with crispy phyllo, feta cheese, dill and parsley
Garlic bread with burnt cherrie tomatoes, basil and caper
Shrimp skewers with herbs butter and fruit salsa
Vegetables tart with jamon and parmesan cream
Cretan salad with colorful cherry tomatoes, cucumber, carob rusk, onion pickles, olives, caper, cretan cream cheese and lemon-petimezi (honey) dressing
Watermelon salad with feta cheese, avocado mousse, coriander and lemon
Boiled greens, zucchini and potatoes
Boiled beetroot with sea salt, vinegar and olive oil
Baby leaves, tyrozouli (grilled cheese) strawberry, hazel, basil and balsamic cream
Quinoa salad with cucumber, peppers, corn, avocado, dill and mustard - lemon dressing
Baby leaves with orange fillet, fig, walnuts and balsamic
Mykonian ceasar with smoked chicken, smoked graviera, mesklum, cashew and ananchovy mustard dressing
Burrata mozzarella with cherry tomatoes, smoked salt, basil and olive oil
Lamb in the oven with potatoes, garlic, thyme, sea salt and lemon
Variety of grilled meats, chicken, lamb chops, pork souvlakia, pork steak and burger
Gemista risotto, tomato, flavor rice and sheep yogurt mousse
Local pork fillet tenderloin with baby potato saute, grilled lettuce and tahini sauce
Chicken fillet with myzythra cheese, boiled groat, wild greens and honey sauce
Pork spare ribs with baby potatoes, ginger, asteroid anise and petimezi soya
Mushrooms risotto with variety of mushrooms, thyme, lemon zest and truffle oil
Mykonian carbonara with gnocchetti, smoked pancetta, graviera, dry aged yolk and parsley oil
Variety of seadood with pitta bread and dips
Beef stifado with onions, garlic, tomato sauce and mashed purée
Fresh pasta with local mushrooms, vegetables, graviera and matzourana
Beef steak from mykonos tagliata with baby potatoes, smoked salt and balsamic
Grilled sheep chops marinated in kiwi with potatoes in the oven and fresh oregano
Grilled fresh fish of the day with boiled greens, lemon juice and olive oil
Brioche burger beef, smoked pancetta, pikle onion, pikle cucumber, iceberg and handmade mayo-truffle with fried potatoes
Chicken chops marinated with fresh local herbs and grilled paprika, green salad and yogurt sauce
Pasta with seafood/parsley /garlic/wine and butter
Bonito/green salad/cream garlic/thyme
Chocolate mousse / almonds / frambuaz / grated bisquits
Yogurt with nuts and fruit jam
Galaktoboureko with crispy fyllo, syrop and cream
Cheesecake with oreo biscuit, mascarpone cream and raspberry marmelade
Chocolate mousse with frambuaz, smoked salt, grated biscuits and almond
Baklava with crispy fyllo, syrup and nuts
Bougatsa with crispy fillo, vanilla cream, sugar powder and cinnamon
Orange pie with vanilla, orange zest and ice cream
Broken lemon tart with marshmallows, nuts and lime
Creme brulee with cherries and pistachio ice cream
Cheesecake dakos/biscuit rusk/tomato grated flavored /smoked salt/fresh thyme/myzythra (cretan goat milk)
Beef carpaccio beef fillet • reggiano parmesan • jalapenos • rocket leaves • lemon juice • olive oil
Platter with/gorgonzola-melon/feta cheese-watermelon
Beef tartar/mayo-spice/mustard seed/lemon juice/crispy bread/fresh truffle slices
Bruschettta with smoked chicken/rocket/cherry tomato/anthotyros/lemon zest /balsamic
Apaki(smoked pork) sea salt/orange zest/dressing cumin /fresh thyme
Salmon tartare/cucumber/avocado/wasabi/kritamon
Fresh aegean sea bass/scallop/tigers milk/fresh coriander/ jalapeno/salt
Spinach pie/feta cheese/dill/parsley/crispy phyllo
Watermelon /coriander /feta cheese /lemon/mousse avocado
Baby leaf /strawberry/tyrozouli(grilled cheese /basil/hazel/cream balsamic
Baby lettuce/caesar sauce/avocado/apaki smoked chicken breast/egg mollet
Santorini cherry tomato/cucumber/pepper/onion/olives/caper/oregano/cretan rusk/feta cheese
With fresh herbs/grapes, romanesco, vinegraitte tahini & orange
Organic quinoa/avocado/mint/yuzu/grilled shrimps/feta cheese cracker
Sea bass/aubergine puree/piccata with caper/fresh herbs/red pepper sauce
Fresh cod/ wild greens/tomato/lemon/cooked in oven
Organic chicken/lemon gravy sauce/sweet potato
Spear ribs iberico/japanese bbq/roasted corn
Beef inside skirt/mushroom puree/wild rice/chives
Black pork steak/lentils/siglino/celery root purre
Canoli/cream mascarpone /vanilla /pistachio /ice cream kadaifi
Cheesecake /oreo biscuit /mascarpone cream/raspberry marmelade
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Meringue/mastic cream/lemon/cream mango/coconut
"fava" yellow split peas with onion and capers
Greek tzatziki
Sourdough bread
Pitta bread
Egg fish roe spread "tarama"
Chickpeas spread with cumin, lemon, parsley and pickled pepper
Greek salad
Green salad with anthotyro cheese and pomegranade
Grilled fish with vegetables
Grilled calamari with lime
Seafood pasta
Orange pie
Choco pie
Smoked eggplant spread
Egg fish roe spread "tarama"
Greek tzatziki
Pitta bread
"fava" yellow split peas with onion and capers
Chickpeas spread with cumin, lemon, parsley and pickled pepper
Tyrokayteri( spicy cheese spread)
Greek salad
Feta cheese in phyllo pastry with greek honey and sesame seed
French fries
Grilled vegetables
Tyrokeftedes (fried cheese balls)
Make your own souvlaki: chicken or pork gyros, chicken and pork skewers, sausage, kebab tomato, onion, tzatziki, mustard, ketchup
Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)
Baklava
Galaktompoureko
Orange pie
Sourdough bread
Olive oil with rosemary
Olive paste
Platter of cold cuts and variety of cheese
Arugula with parmesan cheese and balsamic vinegar
Tomato cherry with fennel, olives, croutons and olive oil dressing
Risotto with parmesan and truffle
Fish fillet with vegetables
Rib eye with baby potatoes
Tiramisu
Sourdough bread
Olive oil with rosemary
Bruschetta classica
Tomato cherry with burrata and pesto
Risotto with arugula and parmesan cheese
Pinza with burrata, basil pesto and cherry tomatoes
Branzino
Beef tagliata
Panacotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in ギリシャ.
What does a private chef service include in ギリシャ?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in ギリシャ?
The price of renting a chef in ギリシャ can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 61 EUR to 98 EUR. For groups of 13 people or more, the price is 61 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 75 EUR per person, and for 2 people, the price is 98 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in ギリシャ?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in ギリシャ. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in ギリシャ who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in ギリシャ?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in ギリシャ
Discover more details about our private chefs and their services.
The average age of our private chefs in ギリシャ
Percentage of our women chefs in ギリシャ.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in ギリシャ.
Percentage of services with kids in ギリシャ.
Maximum number of bookings for a personal chef by a single client in ギリシャ.
Increase in the number of bookings for a chef from last year in ギリシャ.
Languages spoken by our personal chefs in ギリシャ.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in ギリシャ.
Average timeframe from sending the request to booking.
How many chef services are booked in ギリシャ each month?
Private chef reservations can vary seasonally depending on the destination. In ギリシャ, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in ギリシャ.
Cost of a private chef in ギリシャ
The cost of hiring a private chef in ギリシャ can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 61 EUR to 98 EUR per person.
For 13 people or more: 61 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 75 EUR
For 2 people: 98 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in ギリシャ?
We mainly offer six types of cuisine in ギリシャ: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in ギリシャ!

Why not try a Private Chef service in Firostefani?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Firostefani best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience the best gastronomy of Firostefani in your villa
XX boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalised dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customised variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in ギリシャ
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in ギリシャ? You’ll get it. Tell us about your event in ギリシャ, and discover the best chefs who will customize every detail of your experience.










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