Private Chef in Fira
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fira
Since the first private chef joined Take a Chef in Fira in February 2018, more than 32 Private Chefs have joined our platform in Fira and offered their services as private chefs anywhere in Nomós Kykládon.
Starting in 2018, 3,411 guests have already enjoyed a chef in Fira. To book your chef in Fira, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 950 customized menu proposals, sending a total of 4,432 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 3,411 guests have enjoyed unique experiences with no hassle. Our guests in Fira usually book menus around 82 EUR per person, including 3.77 courses, sharing an average of 3.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fira.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
32 Private Chefs in Fira
Get to know more about our top rated Private Chefs in Fira












More than 3,400 guests have already enjoyed the experience
4.56 Chef
The guests in Fira have scored the experience with their Private Chef with a 4.56.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Fira received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Fira has been scored with a 4.78 on average.
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950 menus personalized by our Private Chefs in Fira
Every occasion is unique - make sure you have the right chef and menu for it!








A variety of pita breads, kalamata olives and olive oil dip
Fresh mediterranean salad
Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dressing
Sauteed mushrooms, white wine , garlic and wild herbs
Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Grilled, crispy octopus with olive oil and oregano
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Black angus rib eye, garlic potato
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
Risotto with fresh mushrooms
Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce
Fresh filet of sea bass, crispy skin, with a extra virgin olive oil and fresh lemon juice emulsion
Dark chocolate mousse with fresh raspberries
Tiramisu flavoured with amaretto
Sourdough bread
Olive oil with rosemary
Bruschetta classica
Arrancini with parmessan cream
Tomato cherry with burrata and pesto
Rissoto with truffle, arugula and parmesan cheese
Pinza with proscuitto and rucolla
Beef tagliata
Tiramisu
Crab & white fish croquette with ginger gel
Crispy chicken coxinha, aged pecorino cream
Fish tartare with nectarine, chili, ginger, cherry tomatoes, and lime
Grilled sardines with beurre blanc, smoked tarama, and potato terrine
Hand-cut beef tartare, sweet potato chips, confit egg yolk, and creamy goat cheese
Sautéed shrimp with quinoa and burnt carrot reduction
Tsigariasto” lamb croquette with gremolata
Gnocchi with creamy cheese sauce and crispy fried leeks
Cured pastrami, beetroot chutney, aged parmesan, honey mustard, and grilled asparagus
Seared scallops with grapefruit reduction, serrano, pickled cucumber, and edamame
Butter lettuce salad with lemon cream, toasted hazelnuts, olives, and crumbled gorgonzola
Octopus with burned butter lettuce, smoked tarama, and olive oil soil
Lamb with spinach-stuffed ravioli and spinach cream
Beef fillet with potato purée, roasted vegetables, and samos solera wine sauce
Salmon with pickled cucumber and lemon sauce
Creamy mushroom risotto, finished with truffle oil
Herb-crusted cod fillet in fennel and herb broth with celery cream
Saffron risotto cooked in beef stock
Fresh day fish, served with wild stamnagathi and sweet caramelized carrot purée
Crusted chicken leg with pea purée and steamed veggies
Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream
Deconstructed lemon meringue pie with tangy lemon curd, crisp meringue, and crumbly base
Cauliflower-infused white chocolate, paired with fresh strawberries and balsamic cream reduction
Spiced semifreddo infused with nutmeg, cinnamon, and cardamom
Pork terrine with jus, red cabbage purée, and chorizo foam
Golden crab and fish croquettes, served with a refreshing ginger gel
Crispy chicken coxinha, paired with aged pecorino cream
Fish tartare with nectarine, chili, ginger, cherry tomatoes, and lime
Sashimi-style tuna tiradito, jalapeño, lime, mirin, and crunchy deep-fried quinoa
Pan-seared artichokes, lemon confit, creamy mozzarella, and fresh thyme
Grilled sardines with beurre blanc, smoked tarama, and potato terrine
Hand-cut beef tartare, sweet potato crisps, confit egg yolk, and creamy goat cheese
Tsigariasto lamb croquettes, crispy on the outside and tender on the inside
Gnocchi with cheese cream, crispy fried leek, and kale
Cured pastrami, beetroot chutney, aged parmesan, honey mustard, and grilled asparagus
Pan-seared scallops, grapefruit reduction, pickled cucumber, and edamame
Butter lettuce salad with lemon cream, toasted hazelnuts, olives, and crumbled gorgonzola
Octopus with burned butter lettuce, smoked tarama, and olive oil soil
Lamb with spinach-stuffed ravioli and spinach cream
Rib-eye with double-cooked potatoes, herb cream, maldon sea salt, and aromatic butter
Beef fillet with potato purée, roasted vegetables, and samos solera wine sauce
Modern greek lamb "exohico" with feta foam, roasted romesco sauce, and crispy potato terrine
Herb-crusted cod fillet in fennel and herb broth with celery cream
Fresh day fish, served with wild stamnagathi and sweet caramelized carrot purée
Salmon with pickled cucumber and lemon sauce
Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream
Deconstructed lemon meringue pie with tangy lemon curd, crisp meringue, and crumbly base
Cauliflower-infused white chocolate, paired with fresh strawberries and a balsamic cream reduction
Spiced semifreddo infused with nutmeg, cinnamon, and cardamom
Summer dips (fava and tarama) served with freshly baked pita bread and farm-fresh olives
Shrimp saganaki in red sauce with feta cheese
Local fish carpaccio, marinated with lemon , caper and pink pepper
Smoked pork (siglino) served with sautéed seasonal greens
Traditional greek tzatziki served with warm, pita bread
Smoked aubergine salad with petimezi, toasted pine nuts, and fresh herbs
Calamari with buckwheat, infused with coriander and finished with lemon sauce
Marinated octopus in a citrus and herbs
Greek dolmades—vine leaves stuffed with rice and aromatic herbs
Selection of cretan cheeses with fuits and breadcrumbs
Zuchinni balls with yoghurt sauce infused with herbs
''tirokafteri'' spread , a selection of feta cheeses with peppers
''kakavia'' fish soup with tarama chip
Traditional staka (local cheese cream) served with roasted potatoes, farm-grown capers, and olives
Baby lettuce salad with apaki (cretan smoked pork), caesar dressing, and local graviera cheese from mylopotamos
Traditional ntakos—cretan barley rusk topped with ripe tomatoes, gallomyzithra (soft cretan cheese), fresh oregano, and extra virgin olive oil
Golden-fried local feta cheese drizzled with cretan honey and a delicate ouzo-infused sauce
Greek-style chicken souvlaki or gyros, served with a creamy mayo-mustard sauce
Classic greek salad with galomizythra cheese and a touch of balsamic vinegar
Steamed mussels with lemon, white wine, garlic, and celery
Fried meatballs in a rich napoli sauce, accompanied by feta cream infused with fresh mint
Summer beetroot salad with walnuts, fresh fruits, and a wild berry sauce and feta cheese crumble
Slow-cooked tsigariasto lamb (6-8 months old) served with potato terrine and a creamy spinach sauce
Bbq young lamb chops seasoned with wild oregano and maldon salt (per kilo)
Fisherman's pasta made with fresh, locally sourced ingredients from the fishing villages
Skioufixta pasta with apaki, sautéed mushrooms, and creamy anthotyro cheese
Fresh day-caught fish served with stamnagathi and a smooth pea purée
"local beef steak, with a rich mushroom cream sauce, served with pomme fondant potatoes
Traditional lamb exohico slow-cooked in the oven for 4 hours, with potatoes, rosemary, garlic, graviera cheese, and roasted peppers
Traditional greek giouvetsi with beef ragout, risoni pasta, and crumbled mitzythra cheese
Grandma's lemon chicken, oven-baked with potatoes and fresh oregano
Stuffed tomatoes and peppers filled with rice and aromatic herbs
The famous greek moussaka—a layered dish of eggplant, minced meat, béchamel sauce, and aromatic spices
Grilled marinated chicken thigh fillet
Grilled pork chops with lemon and dried oregano
Marinated chicken chops with green salad
Assorted seasonal fruits, fresh and vibrant
Traditional sfakiani pita drizzled with honey and topped with crunchy nuts
Traditional greek halva served with vanilla ice cream and a dusting of cinnamon
Crunchy galaktoboureko with a citrus semolina cream filling, drenched in vanilla syrup
Greek kataifi pastry filled with a creamy orange and mastiha filling
Chicken croquette with aged parmezan cream
Feta cheese croquette with homemade tomato chutney
Beef tartare with sweet potato chips, egg yolk confit goat cheese cream and sweet onions
Crusted stuffed chicken ballotine with romesko sauce and steamd butterveggies
Buttaer lettuce salad with lemon cream, toasted hazelnuts, olives, and crumbled gorgonzol
Sautéed shrimps with quinoa, burnt carrot reduction and sausages chips
Lamb terrine with spinach raviolli , spinach cream and lamb croquette
Rib-eye steak served with double-cookerd potatoes, herbs amd miso cream, maldon sea salt, and aromatic butte
Sauteed honey salmon with pickled cucumber and a rich lemon-butter sauce
Cauliflower-infused with white chocolate, paired with fresh strawberries and balsamic cream reduction
White choco and caramel ganache with crumble and seasonal fruit gel
Assorted chocolate textures: rich mousse, silky crèmeux, and cocoa soil, paired with salted butterscotch and velvety banana cream
Smoked graviera saganaki with honey and walnuts crispy saganaki with smoked cretan graviera cheese, drizzled with thyme honey and topped with roasted walnuts
Smoked aubergine salad with colored of peppers, fresh herbs and pine cone
Traditional handmade dolmadakia- stuffed vine leaves with rice, finely chopped vegetables and fresh herbs (vegan)
Ntakos with barley rusk ,apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil
Boureki from chania ζucchini , mizithra cheese, yogurt and spearmint in homemade pie crust
Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied by breadsticks and dried fruit and olive jam
Cretan rolls filled with graviera cheese and apaki-smoked pork in herbs and spices
Dolmadakia vine leaves stuffed with rice, served with “xinotyri” soft cheese cretan
6 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black seasame and thyme honey from psiloritis mountain
Grilled manouri cheese with spinach, roasted hazelnut and orange jam
Traditional pasta skioufikhto made in neapoli with fresh tomato sauce and grated ''anthotiro'' cheese on top (vegetarian)
Crispy locally grown mushrooms in wine vinegar sauce with anthogalo cream cream cheese and fresh parsley
Hermione salad with fresh seasonal greens,dried semi-sweet cherry tomatoes from santorini island, apaki- smoked marinated ham in herbs and pomegranate syrup
Vegan creta terra salad with cherry tomatoes, potatoes selected from lassithi plateau, pickled capers and onions , vegan feta cheese flakes, carob rusks and applecider vinegar dressing
Creta terra traditional salad with barley rusks from the plateau of lassithi, pickles from kissamos, tomato dressing and xinomyzithra cheese from neapoli village(vegetarian)
Beet in yogurt salad with beetroot , loacal yogurt, walnuts and garlic
Vegetarian handmade pie filled with sauteed greens, fennel and spinach accompanied by xigalo- traditional cretan cream cheese(vegetarian)
Traditional cretan pie stuffed with goat’s cheese and covered by black seas and honey
Traditional omelette with free range eggs with wild mountain herbs and cretan graviera cheese from rethymno
Cretan land salad with cherry tomatoes , cucumber, potatoe, baby zucchini, capers, olives, carob rusk, goat’s cheese with sour- mizithra (cretan cheese) vinaigrette
Fresh summer salad ,avocado from chania kydonia, cherry tomatoes, snake cucumber from neapoli combined with activated nuts a citrus herb dressing
Roast pork shank slow cooked 4 hours in wine and honey sauce served with wheat croats
Mushroom stew ''stifado'' in petimezi sauce accompanied by baked potatoes (vegan)
Cretan mousaka with roast vegetables, ground veal meat, topped with a yogurt cream flavored with nutmeg
Traditional handmade spaghetti with cherry tomatoes, olives, spring onions, capers, sour cream and rocket leaves
Traditionally made roast lamb slow cooked 4 hours served with roast potatoes selected from lasithi plateau
Free range rooster with hipolites- traditional cretan pasta made in neapoli lasithi
Lamb with chicory greens cretan traditional recipe
Local lamb with traditional yogurt slow cooked, boneless, with yogurt and kefalotiri cheese, it is served withi pilafi (rice traditionally cooked in lamp’s broth
Lamb from asterousia mountains with almonds and cardamom
Grandma’s chicken with olives a special dish which highlights the creativity of our grandmothers
Lamb cutlets with rosemary sauce and seasonal vegetables
Cretan barbecue υoung lamb chops, beef 100% burger, free range corn fed chicken, marinated pork steak
Cretan gamopilafo risotto with toasted stakovoutyro clarified sheep butter and mizithra cream
Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)
Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top
Traditional pies from sfakia village with xinomizithra cheese and honey
Fruit platter with seasonal and exotic fruits
Galaktoboureko crunchy crust filled with citrus semolina cream in vanilla syrup (vegetarian)
Cretan patty with fresh mizithra cheese and orange zest
Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream
Baklava with aegina pistachios and dark chocolate traditional baklava made with aegina pistachios and dark chocolate (70%), offering a blend of sweet and bitter flavors
Walnut pie, chocolate sauce, whipped yoghurt
Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream
Lemon pie with extra virgin olive oil grand cru and traditional orange sweet preserve
Apple pie with ice cream
Traditional homemade pies stuffed with myzithra cheese and honey on top
Gastrin with ice cream minoan recipe with dried nuts, sesame, poppy seeds , pepper honey and grape syrup , with traditional pastry sheet
Xinomizithra mousse with caramelized walnut, thyme honey, and cinnamon rusk
Refreshing fruit salad with seasonal and tropical fruit
Greek tzatziki
Hummus
Smoked eggplant spread
Pitta bread
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Mix bbq (fish and meat): seabass, prawns, pork chops, chicken skewers
Grilled vegetables
Variety of fresh fruits
Loukoumades with honey and cinnamon
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fira.
What does a private chef service include in Fira?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fira?
The price of renting a chef in Fira can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 61 EUR to 99 EUR. For groups of 13 people or more, the price is 61 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 75 EUR per person, and for 2 people, the price is 99 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fira?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in Fira. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fira who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fira?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fira
Discover more details about our private chefs and their services.
The average age of our private chefs in Fira
Percentage of our women chefs in Fira.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fira.
Percentage of services with kids in Fira.
Maximum number of bookings for a personal chef by a single client in Fira.
Increase in the number of bookings for a chef from last year in Fira.
Languages spoken by our personal chefs in Fira.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fira.
Average timeframe from sending the request to booking.
How many chef services are booked in Fira each month?
Private chef reservations can vary seasonally depending on the destination. In Fira, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fira.
Cost of a private chef in Fira
The cost of hiring a private chef in Fira can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 61 EUR to 99 EUR per person.
For 13 people or more: 61 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 75 EUR
For 2 people: 99 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fira?
We mainly offer six types of cuisine in Fira: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fira!

Would you like to enjoy a Private Chef service in Fira?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in XX will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Fira's best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience the best gastronomy of Fira in your villa
XX boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalised dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customised variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in Fira
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fira? You’ll get it. Tell us about your event in Fira, and discover the best chefs who will customize every detail of your experience.










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