Private Chef in Dodecanese

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

Pitta bread

"fava" yellow split peas with onion and capers

Chickpeas spread with cumin, lemon, parsley and pickled pepper

Smoked eggplant spread

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

Open face sandwich with smoked salmon, cucumber, dill sauce

Open face sandwich with beef, tomato, rocket salad, gruyère cheese and dijon mustard mayonnaise sauce

Mini skewers

Loukoumades with honey and cinnamon

A variety of pita breads, kalamata olives and olive oil dip

“tzatziki” traditional greek yoghurt dip

A classic greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“melitzanosalata” traditional greek eggplant dip

“taramasalata” traditional greek fish egg roe dip

“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Crispy octopus on the grill

Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce

Prawn risotto cooked with homemade bisque

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

A variety of pita breads, kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

Baked feta with tomato, green pepper, oluve oil and oregano

A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese

Greek yoghurt with walnuts and pure honey

Greek baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)

Bread and pitas

Greek salad with feta cheese

Green salad with blueberries, raisings, nuts and local goat cheese

Fish fillet with vegetables

Meat bbq (lamb chops, pork chops, chicken, kebab, beef patties baby potatoes with herbs)

Lobster on charcoal grill with butter

Local steak tagliata

Choco moist cake with ice cream

Baklava

Greek tzatziki

Pitta bread

Tyrokayteri( spicy cheese spread)

Greek salad

Feta cheese in phyllo pastry with greek honey and sesame seed

Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)

Meat bbq (local beef steak, lamp chops, chicken souvlaki, pork souvlaki, mykonian sausage)

Galaktompoureko

Choco moist cake with ice cream

Pita bread with tzatziki, olive paste and hummus

Dolmades (stuffed wine leaves) with yogurt sauce

Eggplant salad

Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers

Summer tomato salad

Watermelon salad with feta cheese and mint

Chicken bites with feta cheese and lemon

Shrimps saganaki

Linguine with shrimps, fresh homemade tomato sauce and chilli

Fish of the day with seasonal vegetables

Beef stifado

Stuffed eggplants or stuffed tomatoes

Seabass with red pepper sauce

Chicken in oven with potatoes and oregano

Chocolate brownie with vanilla ice cream

Pannacotta with fruits of the forest

Chocolate mousse with chantilly

Seasonal fruit platter

"fava" yellow split peas with onion and capers

Greek tzatziki

Sourdough bread

Pitta bread

Egg fish roe spread "tarama"

Chickpeas spread with cumin, lemon, parsley and pickled pepper

Greek salad

Green salad with anthotyro cheese and pomegranade

Grilled fish with vegetables

Grilled calamari with lime

Seafood pasta

Orange pie

Choco pie

Sourdough bread

Olive oil with rosemary

Olive paste

Platter of cold cuts and variety of cheese

Arugula with parmesan cheese and balsamic vinegar

Tomato cherry with fennel, olives, croutons and olive oil dressing

Risotto with parmesan and truffle

Fish fillet with vegetables

Rib eye with baby potatoes

Tiramisu