Private Chef in Unidad periférica de La Canea
Rent one of our 30 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Unidad periférica de La Canea
Since the first private chef joined Take a Chef in Unidad periférica de La Canea in October 2017, more than 30 Private Chefs have joined our platform in Unidad periférica de La Canea and offered their services as private chefs anywhere in Chania.
Starting in 2017, 2,886 guests have already enjoyed a chef in Unidad periférica de La Canea. To book your chef in Unidad periférica de La Canea, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,313 customized menu proposals, sending a total of 5,150 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 2,886 guests have enjoyed unique experiences with no hassle. Our guests in Unidad periférica de La Canea usually book menus around 73 EUR per person, including 3.25 courses, sharing an average of 3.21 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Unidad periférica de La Canea.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
30 Private Chefs in Unidad periférica de La Canea
Get to know more about our top rated Private Chefs in Unidad periférica de La Canea












More than 2,800 guests have already enjoyed the experience
4.59 Chef
The guests in Unidad periférica de La Canea have scored the experience with their Private Chef with a 4.59.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Unidad periférica de La Canea received an average score of 4.77.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Unidad periférica de La Canea has been scored with a 4.82 on average.
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1,313 menus personalized by our Private Chefs in Unidad periférica de La Canea
Every occasion is unique - make sure you have the right chef and menu for it!








Marathopita/fennel pie/wild green/pepper
Staka(cream cheese) /potatoes /egg
Snails/ garlic/rosemary/white vinegar/sea salt
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Shrimp saganaki/tomato sauce/chilli/feta cheese grated/garlic
Tzatziki/yogurt /garlic/vinegar /oil
Dolmadakia /stuffed flowers /fresh herbs /sheep yogurt
Feta cheese saganaki in the oven/tomato /pepper /olive oil/oregano
Skewers(souvlaki) vegetables in the grill /cream balsamic/fresh herbs
Skewers from chicken with pita bread
Spinach pie with crispy phyllo / feta cheese / dill / parsley
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Pancetta in the grill with thyme and potatoes
Zucchini balls/pumpkin/parsley /graviera /lime zest/yogurt ginger
Sausages in the grill/olive oil-lemon dressing
Kalitsounia(fresh dough) cretan cheese /mint
Cretan/tomato /cucumber/peppers /onion/olives/myzythra(cheese) /barley rusk
Greens boiled /potato /zucchini
Stamnagathi/wild green boiled or raw
Beetroot boiled/vinegar/oil/sea salt
Green leafy vegetables /fig/ nut/breadstick/grated dry aged anthotyros
Chania ceasar /mesklun/smoked graviera/cashew/smoked chicken /dressing ananchovy mustard
Pilafi/boiled rice/chicken broth/staka butter
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Goat in the pan/white wine/butter/oregano /bay leaves
Giouvetsi beef/orzo/fresh herbs /tomato/garlic/dried anthotyros
Gemista stuffed tomatoes /peppers /flavor rice/yogurt
Fresh fish grilled /olive oil/boiled potato /zucchini
Pork marinated/rosemary /wine/citrus /onion
Wild chicken stifado/tomato sauce /zucchini/potato/butter
Chilopites(traditional pasta)/vegetables /local mushrooms/graviera/matzourana
Chicken thigh fillet with sweet frumenty,tomato sauce and feta
Mousaka/eggplant/potatoes/beschamel/minced meat
Pastitsio/bolognese/pasta/beschamel
Varieties of meat in the grill/chicken /pork souvlakia/burger/sheep chops /pork steak/beef and pitta bread
Fresh fish in cooking paper / butter / vegetables / sea salt / fresh onion / citrus zest
Beef from heraklion grilled/baby potatoes /balsamic/salad
Boureki/potato/zucchini/cream from the cretan cheese/fresh herbs
Vegetables moussaka
Yogurt/nuts /fruit jam
Orange pie/ice-cream
Galaktoboureko/cream /crispy fyllo/syrop
Fresh fruits
Sfakiani pita(fresh pie) myzythra/honey
Lokoumades(dough,fried balls) /syrup /cinnamon
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Soufflé with ice cream
Baklava with crispy fyllo / nuts / syrup
Kadaifi with crispy fyllo / hazel / syrup / cinnamon
Summer dips (fava, tarama) with pita bread & olives from our farm
Shrimp "saganaki" with feta cheese and onion chips
Local fish and shrimp ceviche with cretan sausage
''siglino'' (smoked pork)
Greek tzatziki with flat bread
Smoked aubergine salad with ''petimezi'' & pine nuts and herbs
Deep fry calamari with potatoes
''staka'' (local cheese cream) with roasted potato capers and olives from our farm
Baby lettuce with ''apaki'' , caesars sauce and local graviera from mylopotamos
''ntakos'' , rusk / tomatoes / ''gallomyzithra'' (soft cretan cheese) /fresh oregano / extra virgin oil
Deep fry feta local cheese and homemade fig chutney
Greek chicken ''souvlaki'' or ''gyros'' with mayo-mustard sauce
Greek salad with ''galomizythra'' cheese & balsamic vinegar
Marinated octapus in citrus and herbs
Greek dolmades of vine leaves stuffed with rice and herbs
Steamed mussels with lemon , wine , garlic , celery
Fried meatballs in napoli sauce with feta cream flavored with mint
''tsigariasto'' lamb (6-8 months old) with potato terrine and spinach cream
Bbq lamb chops with wild oregano and maldon salt
Fisherman's pasta / using available ingredients from the fishing villages
''skioufixta'' pasta with apaki , mushroums and "anthotyro"
Day fish with stamnagathi and caramelized celery puree
Local beef steak with mushroom cream and pomme fondant potato
Traditional lamb "exohico" cooked in the oven for 4hours with potatoes rosemary garlic , graviera cheese & peppers
Greek "giouvetsi' with beef ragout , rissoni & mitzythra cheese
Lemon chicken in the oven / potatoes & fresh oregano
Stuffed tomatoes and peppers with rice & herbs
The famous greek mousaka
Seasonal fruits
''sfakiani pita'' with honey and nuts
Greek kataifi with orange & mastiha cream
Greek traditional halva with vanilla ice-cream & cinnamon
Gazpacho soup or soup of the day
Beef carpaccio / graviera / jalapenos / rocket leaves / lemon juice / olive oil
Beef tartar / chives / spice mayo / mustard seed / lemon juice / truffle oil
Apaki (smoked pork) in the grill with olive oil-orange dressing
Dakos,barley rusk with grated tomato,myzythra and olive oil
Tzatziki,yogurt with cucumber,garlic,vinegar and olive oil
Cretan basket with variety of breads rusks and local dips
Eggplant dip, fresh onion, parsley, salt, pepper, vinegar and olive oil
Chicken ballotine with prosciutto, olives ragout and cream plam
Kopanisti, cheese, chilli pepper, red pepper, salt and vinegar
Varieties of mushrooms with butter, thyme and balsamic fig
Mussels with mykonian herbs, garlic, butter, mustard and white wine
Crusted graviera saganaki with cereals herbs oil and pepper marmelade
Feta cheese saganaki in the oven with tomato, pepper, oregano and olive oil
Bruschetta with prosciutto, cream, rocket, fresh herbs, lemon and balsamic
Vegetables souvlaki (skewers) in the grill with cream, fresh herbs and balsamic
Fresh fish of the day ceviche with sea salt, coriander, lime zest and citrus juice
Crispy corn tacos with grilled marinated pork, marinated cucumber and jalapenos
Spinach pie with crispy phyllo, feta cheese, dill and parsley
Garlic bread with burnt cherrie tomatoes, basil and caper
Shrimp skewers with herbs butter and fruit salsa
Vegetables tart with jamon and parmesan cream
Cretan salad with colorful cherry tomatoes, cucumber, carob rusk, onion pickles, olives, caper, cretan cream cheese and lemon-petimezi (honey) dressing
Watermelon salad with feta cheese, avocado mousse, coriander and lemon
Boiled greens, zucchini and potatoes
Boiled beetroot with sea salt, vinegar and olive oil
Baby leaves, tyrozouli (grilled cheese) strawberry, hazel, basil and balsamic cream
Quinoa salad with cucumber, peppers, corn, avocado, dill and mustard - lemon dressing
Baby leaves with orange fillet, fig, walnuts and balsamic
Mykonian ceasar with smoked chicken, smoked graviera, mesklum, cashew and ananchovy mustard dressing
Burrata mozzarella with cherry tomatoes, smoked salt, basil and olive oil
Lamb in the oven with potatoes, garlic, thyme, sea salt and lemon
Variety of grilled meats, chicken, lamb chops, pork souvlakia, pork steak and burger
Gemista risotto, tomato, flavor rice and sheep yogurt mousse
Local pork fillet tenderloin with baby potato saute, grilled lettuce and tahini sauce
Chicken fillet with myzythra cheese, boiled groat, wild greens and honey sauce
Pork spare ribs with baby potatoes, ginger, asteroid anise and petimezi soya
Mushrooms risotto with variety of mushrooms, thyme, lemon zest and truffle oil
Mykonian carbonara with gnocchetti, smoked pancetta, graviera, dry aged yolk and parsley oil
Variety of seadood with pitta bread and dips
Beef stifado with onions, garlic, tomato sauce and mashed purée
Fresh pasta with local mushrooms, vegetables, graviera and matzourana
Beef steak from mykonos tagliata with baby potatoes, smoked salt and balsamic
Grilled sheep chops marinated in kiwi with potatoes in the oven and fresh oregano
Grilled fresh fish of the day with boiled greens, lemon juice and olive oil
Brioche burger beef, smoked pancetta, pikle onion, pikle cucumber, iceberg and handmade mayo-truffle with fried potatoes
Chicken chops marinated with fresh local herbs and grilled paprika, green salad and yogurt sauce
Pasta with seafood/parsley /garlic/wine and butter
Bonito/green salad/cream garlic/thyme
Chocolate mousse / almonds / frambuaz / grated bisquits
Yogurt with nuts and fruit jam
Galaktoboureko with crispy fyllo, syrop and cream
Cheesecake with oreo biscuit, mascarpone cream and raspberry marmelade
Chocolate mousse with frambuaz, smoked salt, grated biscuits and almond
Baklava with crispy fyllo, syrup and nuts
Bougatsa with crispy fillo, vanilla cream, sugar powder and cinnamon
Orange pie with vanilla, orange zest and ice cream
Broken lemon tart with marshmallows, nuts and lime
Creme brulee with cherries and pistachio ice cream
Cheesecake dakos/biscuit rusk/tomato grated flavored /smoked salt/fresh thyme/myzythra (cretan goat milk)
Beef carpaccio beef fillet • reggiano parmesan • jalapenos • rocket leaves • lemon juice • olive oil
Platter with/gorgonzola-melon/feta cheese-watermelon
Beef tartar/mayo-spice/mustard seed/lemon juice/crispy bread/fresh truffle slices
Bruschettta with smoked chicken/rocket/cherry tomato/anthotyros/lemon zest /balsamic
Apaki(smoked pork) sea salt/orange zest/dressing cumin /fresh thyme
Salmon tartare/cucumber/avocado/wasabi/kritamon
Fresh aegean sea bass/scallop/tigers milk/fresh coriander/ jalapeno/salt
Spinach pie/feta cheese/dill/parsley/crispy phyllo
Watermelon /coriander /feta cheese /lemon/mousse avocado
Baby leaf /strawberry/tyrozouli(grilled cheese /basil/hazel/cream balsamic
Baby lettuce/caesar sauce/avocado/apaki smoked chicken breast/egg mollet
Santorini cherry tomato/cucumber/pepper/onion/olives/caper/oregano/cretan rusk/feta cheese
With fresh herbs/grapes, romanesco, vinegraitte tahini & orange
Organic quinoa/avocado/mint/yuzu/grilled shrimps/feta cheese cracker
Sea bass/aubergine puree/piccata with caper/fresh herbs/red pepper sauce
Fresh cod/ wild greens/tomato/lemon/cooked in oven
Organic chicken/lemon gravy sauce/sweet potato
Spear ribs iberico/japanese bbq/roasted corn
Beef inside skirt/mushroom puree/wild rice/chives
Black pork steak/lentils/siglino/celery root purre
Canoli/cream mascarpone /vanilla /pistachio /ice cream kadaifi
Cheesecake /oreo biscuit /mascarpone cream/raspberry marmelade
Apple pie/caramel sauce/cinnamon /ice cream kadaifi
Meringue/mastic cream/lemon/cream mango/coconut
Modern island sashimi/red porgy/sea urchin/bottarga/passion fruit/tomato water
Fusion steak black angus tataki/truffle/jalapenos/pursnip/avocado-wasabi
Red mullet /puree celeriac /apple cream/kritamon/kakavia sauce
Chanterelles/potato cream /egg/mushroom powder
Decomposed greenpie/crispy sheet/feta/local wild greens
Wheat/smoked/quail egg/feta
Chickpeas cream/beef marrow /crayfish/chives/mandarin
Lamp/croquette purple potato /marmelade tomato/cream morneau
Dry aged beef/bulls blood/gorgonzola/leaf red mizuna/aged balsamic
Decomposed greek salad/olive tapenade/feta biscuit/tomato jel/ice pops cucumber/flowers
Fresh lobster/local mango/black truffle/shiso leaf /yuzu-truffle oil dressing
Watermelon/feta cheese /coriander /lemon/avocado/pepper
Black angus dry aged 45 days /grilled asparagus /shitake mushrooms/ponzu-strarch sauce
Black chicken breast /marinated in brine/saffron sauce/potato fondant
White grouper fillet/ginger cream bisque /blueberry/smoked iceberg
Fresh handmade pasta stuffed /shrimp /ink/burned asparagus/turmeric sauce
Squid/bitter chocolate/sweet potato purée/beetroot/red grapefruit
Lamp back /topinambour puree/croquette cheese/peas salad/demi espresso sauce
Pork steak 1kg duroc smoked/potato puree with egg and truffle/mayo-orange sauce
Ice cream tower 1kg hand made
Namelaka white chocolate/brownies/tartar mango/smoked salt/passion /biscuit butter /ice cream carob
Cheesecake with meat butter/olive confit/sour cream/honey-burned garlic
Profiterol/chocolate cream/hazel/fegientin/puree frambuaz/gold powder
"tsigariasto'' lamb croquette
Local fish and shrimp ceviche with cretan sausage
''kakavia'' fish soup with tarama chip and olive soil
''siglino'' (smoked pork) with greens & herbs
Artichokes sauteed with lemon confit and greek yoghurt with herbs
Cretan avocado ''tzatziki'' with pita bread
Summer dips (fava, tarama) with pita bread & olives from our farm (served always on the table)
Shrimp "saganaki" with feta cheese and onion chips
''staka'' (local cheese cream) with roasted potato capers and olives from our farm
Baby lettuce with ''apaki'' , caesars sauce and local graviera from mylopotamos
Calamari with burned butter sauce baby lettuce and smoked tarama
''ntakos'' , rusk / tomatoes / ''gallomyzithra'' (soft cretan cheese) /fresh oregano / extra virgin oil
Deep fry feta local cheese and homemade fig chutney
Lamp and pork meatballs in napoli sauce feta cream and local pickled lumberjack
Greek chicken ''souvlaki'' or ''gyros'' with mayo-mustard sauce
Risotto with saffron cooked in beef stock
''tsigariasto'' lamb (6-8 months old) with potato terrine and spinach cream
Bbq lamb chops with wild oregano and maldon salt
Local beef steak with mushroom cream and pomme fondant potato
Fisherman's pasta / using available ingredients from the fishing villages
''skioufixta'' pasta with apaki , mushroums and "anthotyro"
Bbq fish of the day (per kilo) with steamed veggies and lemon-butter sauce
Day fish with stamnagathi and caramelized celery puree
Rib-eye with double cooked potatoes ,herbs cream ,maldon sea salt & aromatic butter
Seasonal fruits
''sfakiani pita'' with honey and nuts
Greek kataifi with orange & mastiha cream
Greek traditional halva with vanilla ice-cream & cinnamon
Uncostruction citrus pie
Apaki(smoked pork) in the grill/olive oil-orange dressing
Dakos/grated tomato/olives/myzythra/barley rusk
Tzatziki /yogurt/cucumber /vinegar/olive oil/garlic
Tirokafteri (cretan cheese/feta/red pepper/peperoncino/salt/vinegar/garlic)
Eggplant dip/fresh onion /parsley /vinegar/olive oil/salt/pepper
Green lolo rosso and red/chicken breast/ sunflower seed/cretan cheese (graviera) & dressing balsamic
Tomato/cucumber/onion/pepper/rusk/olives/cretan cheese (myzythra) & oregano
Lettuce with spinach/walnut/cretan cheese (dry anthotyros) breadsticks/pomegranate/dressing honey with vinegar
Varieties of meat in the grill/chicken /pork souvlakia/burger/lamb chops /pork steak
Lamb chops/oregano/sea salt/lemon/potato in the pan
Chicken fillet/grilled lettuce/myzythra
Beef grilled /kale/balsamic sauce/baby potato
Pork steak/celery roasted/mayo-garlic
Fresh ice cream from sheep milk
Fresh fruits
Mille-feuille/crispy fyllo /cream vanilla /red raspberry /oreo
Lemon cream /forest fruit/herbsboil/lime zest
Mousse chocolate/frambuaz/almond/bisquit grated
Summer dips (fava, tarama) with pita bread & olives from our farm
Artichokes sauteed with lemon confit and greek yoghurt with herbs
Local fish and shrimp ceviche with cretan sausage
Deep fry feta local cheese and homemade chutney
''siglino'' (smoked pork) with greens & herbs
Baby lettuce with ''apaki'' , caesars sauce and local graviera from mylopotamos
Calamari with burned butter sauce baby lettuce and smoked tarama
Greek chicken ''souvlaki'' or ''gyros'' with mayo-mustard sauce
Lamp and pork meatballs in napoli sauce feta cream and local pickled lumberjack
Greek salad with ''galomizythra'' cheese & balsamic vinegar
Shrimp "saganaki" with feta cheese and onion chips
Local beef steak with mushroom cream and pomme fondant potato
''tsigariasto'' lamb (6-8 months old) with potato terrine and spinach cream
Fisherman's pasta / using available ingredients from the fishing villages
''skioufixta'' pasta with apaki , mushroums and "anthotyro"
Day fish with stamnagathi and caramelized celery puree
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Unidad periférica de La Canea.
What does a private chef service include in Unidad periférica de La Canea?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Unidad periférica de La Canea?
The price of renting a chef in Unidad periférica de La Canea can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 57 EUR to 101 EUR. For groups of 13 people or more, the price is 57 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 74 EUR per person, and for 2 people, the price is 101 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Unidad periférica de La Canea?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 30 chefs available in Unidad periférica de La Canea. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Unidad periférica de La Canea who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Unidad periférica de La Canea?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Unidad periférica de La Canea
Discover more details about our private chefs and their services.
The average age of our private chefs in Unidad periférica de La Canea
Percentage of our women chefs in Unidad periférica de La Canea.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Unidad periférica de La Canea.
Percentage of services with kids in Unidad periférica de La Canea.
Maximum number of bookings for a personal chef by a single client in Unidad periférica de La Canea.
Increase in the number of bookings for a chef from last year in Unidad periférica de La Canea.
Languages spoken by our personal chefs in Unidad periférica de La Canea.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Unidad periférica de La Canea.
Average timeframe from sending the request to booking.
How many chef services are booked in Unidad periférica de La Canea each month?
Private chef reservations can vary seasonally depending on the destination. In Unidad periférica de La Canea, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Unidad periférica de La Canea.
Cost of a private chef in Unidad periférica de La Canea
The cost of hiring a private chef in Unidad periférica de La Canea can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 57 EUR to 101 EUR per person.
For 13 people or more: 57 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 74 EUR
For 2 people: 101 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Unidad periférica de La Canea?
We mainly offer six types of cuisine in Unidad periférica de La Canea: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Unidad periférica de La Canea!

Feel uniqueness with a Private Chef
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you do not have to worry about anything!

What is a Private Chef service experience?
The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Private Chefs at Chania will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively.

Chania´s best Private Chefs go home
Take a Chef invites you to enjoy a Private Chef in Chania. It's not catering, it's not a restaurant. It's much better. A Private Chef will make you live an experience whenever and wherever you want. You just have to enjoy and let yourself be carried away by the experience.






Talk to our chefs in Unidad periférica de La Canea
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Unidad periférica de La Canea? You’ll get it. Tell us about your event in Unidad periférica de La Canea, and discover the best chefs who will customize every detail of your experience.










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