Private Chef in Alexandroupoli
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Alexandroupoli
Since the first private chef joined Take a Chef in Alexandroupoli in September 2019, more than 12 Private Chefs have joined our platform in Alexandroupoli and offered their services as private chefs anywhere in East Macedonia and Thrace.
Starting in 2019, 202 guests have already enjoyed a chef in Alexandroupoli. To book your chef in Alexandroupoli, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 37 customized menu proposals, sending a total of 13 messages to their guests, who rated their experience with an average score of 4.46 out of 5.
Since the first dinner provided by Take a Chef, 202 guests have enjoyed unique experiences with no hassle. Our guests in Alexandroupoli usually book menus around 80 EUR per person, including 4.26 courses, sharing an average of 4.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Alexandroupoli.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Alexandroupoli
Get to know more about our top rated Private Chefs in Alexandroupoli












More than 200 guests have already enjoyed the experience
4.44 Chef
The guests in Alexandroupoli have scored the experience with their Private Chef with a 4.44.
4.52 Food quality
The quality of the menus cooked by our Private Chefs in Alexandroupoli received an average score of 4.52.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.27 Cleaningness
The cleanup of the kitchen and dining area in Alexandroupoli has been scored with a 4.27 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
37 menus personalized by our Private Chefs in Alexandroupoli
Every occasion is unique - make sure you have the right chef and menu for it!








Greek salad twist
Potato salad with sun dried tomatoes
Taramas sauce & pita bread ( fish roe)
Greek spicy cheese dip
Pie with local cheese
Shrimp “saganaki”
Fish crocket with tomato dip
Seafood orzo
Cath of the day with asparagus and almonds sauce
Semolina halva & caramelised nuts
Cherry and yogurt mouse
Homemade hummus, olive paste and tzatziki with pita bread
Dolmades (stuffed wine leaves) with yogurt sauce
Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers
Green garden salad with avocado
Watermelon salad with feta cheese and mint
Summer tomato salad
Shrimps
Calamari
Swordfish
Haloumi
Seasonal vegetables
Tiramisu with coffee or macha tea
Chocolate mousse with chantilly
Chocolate brownie with ice cream
White chocolate pannacotta
Pannacotta with fruits of the forest
Pannacotta with mango sauce
Fresh fruit platter to share
Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional greek mousaka
Pastitsio
Loukoumades with honey and cinnamon
Pita bread with tzatziki, olive paste and hummus
Dolmades (stuffed wine leaves) with yogurt sauce
Eggplant salad
Greek salad with tomatoes, feta, cucumber, onions, olives, and peppers
Summer tomato salad
Watermelon salad with feta cheese and mint
Chicken bites with feta cheese and lemon
Shrimps saganaki
Linguine with shrimps, fresh homemade tomato sauce and chilli
Fish of the day with seasonal vegetables
Beef stifado
Stuffed eggplants or stuffed tomatoes
Seabass with red pepper sauce
Chicken in oven with potatoes and oregano
Chocolate brownie with vanilla ice cream
Pannacotta with fruits of the forest
Chocolate mousse with chantilly
Seasonal fruit platter
Vegetable maki rolls
Broccoli tempura with sesame and home made lemon mayo
Nigiri sushi with salmon
Salmon cucumber and avocado maki rolls
Shrimp tempura with beetroot sesame and teriyaki mayo
Cabage avocado salad with mayo wasabi dressing
Tempura shripm,japanese mayo & rocket maki rolls
Tuna ginger & fresh onion maki rolls
Salmon , crab,mango, avocado & cucumber maki rolls
Chicken teriyaki with peppers, onions & basmati rice
Pana cotta green tea
Chocholate lava wasabi
Smoked graviera saganaki with honey and walnuts crispy saganaki with smoked cretan graviera cheese, drizzled with thyme honey and topped with roasted walnuts
Mediterranean rolls filled with graviera cheese and apaki-smoked pork in herbs and spices
Traditional handmade dolmadakia- stuffed vine leaves with rice, finely chopped vegetables and fresh herbs
Ntakos with barley rusk ,apaki-smoked pork traditionally made in anogia village-,cherry tomato,cretan graviera cheese,fresh oregano and virgin olive oil
Cretan cheese platter with graviera, anthotiro, mizithra , tirozouli, xigalo accompanied by breadsticks and dried fruit and olive jam (extra charge 10 euro per person)
Boureki from chania ζucchini , mizithra cheese, yogurt and spearmint in homemade pie crust
Shrimp saganaki with fresh tomato and feta – succulent shrimp cooked in a fresh tomato sauce with garlic, basil, and feta, accented with a splash of ouzo
Grilled octopus with santorini fava – tender grilled octopus served on a bed of velvety santorini fava, topped with caramelized onions and drizzled with extra virgin olive oil
12 month aged aged cheese from "sitiakakis" cheese dairy in chania, wrapped in crust with black seasame and thyme honey from psiloritis mountain
Mediterranean land salad with cherry tomatoes , cucumber, potatoe, baby zucchini, capers, olives, carob rusk, goat’s cheese with sour- mizithra (cretan cheese) vinaigrette
Hermione salad with fresh seasonal greens,dried semi-sweet cherry tomatoes from santorini island, apaki- smoked marinated ham in herbs and pomegranate syrup
Vegan creta terra salad with cherry tomatoes, potatoes selected from lassithi plateau, pickled capers and onions , vegan feta cheese flakes, carob rusks and applecider vinegar dressing
Beet in yogurt salad with beetroot , loacal yogurt, wahlnuts and garlic
Salad mediterranean landscapes santorini cherry tomatoes, kritamo (sea fennel), xinomizithra cheese, figs, walnuts, and a dressing of grape molasses and rakomelo
Traditional pasta "skioufikhto'' made in neapoli with fresh tomato sauce and grated ''anthotiro'' cheese on top (vegetarian)
Steamed mussels with white wine and garlic – fresh mussels steamed in an aromatic broth with white wine, garlic, olive oil, and fresh parsley, served with crispy bread
Vegetarian handmade pie filled with sauteed greens, fennel and spinach accompanied by xigalo- traditional cretan cream cheese(vegetarian)
Staffed tomato’s with rice and mint served on feta spread (gemista)
Bass carpaccio with citrus and fennel – thinly sliced fresh bass marinated in orange and lemon juice, with extra virgin olive oil, fennel, and pink peppercorns
Crispy locally grown mushrooms in wine vinegar sauce with anthogalo cream cream cheese and fresh parsley
Moussaka with yogurt and feta cream – traditional moussaka with layers of eggplant, potatoes, minced meat, and a rich yogurt and feta cream on top, baked to perfection
Kleftiko – slow-cooked lamb with potatoes, herbs, and olive oil in a clay pot
Souvlaki with cretan pita – marinated grilled meats (chicken or pork) served with homemade cretan pita and yogurt sauce
Tsigariasto slow-cooked young lamb and artichokes flavored with rosemary
Traditionally made roast lamb served with roast potatoes selected from lasithi plateau
Free range rooster with hipolites- traditional cretan pasta made in neapoli lasithi
Roast pork shank slow cooked 4 hours in wine and honey sauce served with wheat croats
Grandma’s chicken with olives a special dish which highlights the creativity of our grandmothers
Beef stew with tomatoes, onions, and olive oil – slow-cooked in tomato sauce with garlic and mediterranean herbs
Traditional handmade spaghetti with cherry tomatoes, olives, spring onions, capers, sour cream and rocket leaves
Barbecue sharing menu: υoung lamb chops, beef 100% burger, free range corn fed chicken, marinated pork steak
Pasta with shrimp, fresh tomato, and basil – pasta with shrimp cooked in a fresh tomato sauce, fresh basil, and aromatic olive oil
Seafood orzo (shrimp, mussels, squid) – orzo cooked with fresh seafood, white wine, fresh lemon, and mediterranean herbs
Baked sea bass fillet with tomato, capers, and olives – baked sea bass fillet with fresh tomato, capers, olives, and mediterranean herbs
Fresh fish (catch of the day) with vegetables and lemon sauce
Cretan traditional orange pie with vanilla ice cream
Cretan tart with cretan cheese (mizithra) white chocolate caramelized pistachios honey and cinnamon
Open tart with fresh caramelized peaches flavored with rosemary and cream of fresh cretan cheese
Golden kadaifi syruped with orange syrup, nuts with vanilla ice cream
Gastrin with ice cream minoan recipe with dried nuts, sesame, poppy seeds , pepper honey and grape syrup , with traditional pastry sheet
Chocolate mouse with carob cocoa
Traditional homemade pies stuffed with myzithra cheese and honey on top
Lemon pie with extra virgin olive oil grand cru and traditional orange sweet preserve
Apple pie with ice cream
Walnut pie, chocolate sauce, whipped yoghurt
Chocolate cake, moist and super delicious, topped with dulce de leche caramel sauce, served with ground santorinian pistachios and a scoop of ice cream
Plate of traditional syrupy sweets ( kantaifi,baklava, galaktobourekakia) with vanilla ice cream
Baklava with honey syrup, ground pistachios and vanilla ice cream
Crispy golden loukoumades - greek doughnut balls in carob honey syrup and sesame on top (vegan)
Cretan cheesecake with fresh mizithra cretan cheese and homemade grape jam on top
Traditional pies from sfakia village with xinomizithra cheese and honey
Refreshing fruit salad with seasonal and tropical fruit
Galaktoboureko crunchy crust filled with citrus samolina cream in vanilla syrup (vegetarian)
Hot bread with olives-olive oil , fresh garlic butter . welcom drink botanic sparcling wine
Fava beens pure with beef and lamp sausage
Baby leaves salad ,ash goat cheese local lalagi rusk almonds and greek petimezi sauce
Risotti with fresh shrimp and tarragon
Ribeye steak arose , asparamgus and shitake salad and thyme sauce
White grouper sauted local greens , blac fish roe mousse
Strawbery soup , almond nd raisen bar and hanmade vanilla ice - cream
Broccoli tempura with sesame and home made lemon mayo
Crab cakes wasabi mayo
Sea bass ceviche sesame mirin
Crab maki with avocado & eel
Green avocado salad with crab & mayo wasabi dressing
Tempura shrimp,japanese mayo & rocket maki rolls
Fried salmon teriyaki bites with sesame
Salmon cucumber and avocado maki rolls
Chicken teriyaki with peppers, onions & basmati rice
Sea bass rolls with ginger lime and cucumber
Salmon , crab,mango, avocado & cucumber maki rolls
Organic chicken oven baked with wasabi lemon sauce and soy
Sushi rolls with fried shrimps omelete and philladelphia
Lime cheesecake
Wasabi chocolate souffle
Matcha tea pavlova
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Alexandroupoli.
What does a private chef service include in Alexandroupoli?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Alexandroupoli?
The price of renting a chef in Alexandroupoli can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 69 EUR to 107 EUR. For groups of 13 people or more, the price is 69 EUR per person. For groups of 7 to 12 people, the cost is 65 EUR per person. For groups of 3 to 6 people, the rate is 81 EUR per person, and for 2 people, the price is 107 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Alexandroupoli?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Alexandroupoli. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Alexandroupoli who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Alexandroupoli?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Alexandroupoli
Discover more details about our private chefs and their services.
The average age of our private chefs in Alexandroupoli
Percentage of our women chefs in Alexandroupoli.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Alexandroupoli.
Percentage of services with kids in Alexandroupoli.
Maximum number of bookings for a personal chef by a single client in Alexandroupoli.
Increase in the number of bookings for a chef from last year in Alexandroupoli.
Languages spoken by our personal chefs in Alexandroupoli.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Alexandroupoli.
Average timeframe from sending the request to booking.
How many chef services are booked in Alexandroupoli each month?
Private chef reservations can vary seasonally depending on the destination. In Alexandroupoli, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Alexandroupoli.
Cost of a private chef in Alexandroupoli
The cost of hiring a private chef in Alexandroupoli can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 69 EUR to 107 EUR per person.
For 13 people or more: 69 EUR
For 7 to 12 people: 65 EUR
For 3 to 6 people: 81 EUR
For 2 people: 107 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Alexandroupoli?
We mainly offer six types of cuisine in Alexandroupoli: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Alexandroupoli!






Talk to our chefs in Alexandroupoli
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Alexandroupoli? You’ll get it. Tell us about your event in Alexandroupoli, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Alexandroupoli where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Greece where you can enjoy our experiences.