Chef Yogam Rajendra
Private Chef In Athina
Get to know me better
With a passion for crafting unforgettable gastronomic journeys, I specialize in curating bespoke menus tailored to your unique tastes and preferences.
Originally from Singapore and currently based in Greece, I have extensive culinary experience with a special forte in Asian cuisine, namely Indian and Chinese. I love to experiment with cuisines, flavours and textures. I particularly like highlighting vegetables in a dish and showcasing how vegetables don't have to necessarily equate to basic or boring. Different ways of cooking and eating vegetables and plant-based meals and discovering this across various cuisines have always been a point of intrigue for me. I believe that there truly is no bad dish and that it's very likely that you've just eaten a bad version of the dish instead.
More about me
For me, cooking is...
a sensory experience that helps produce delicious food that pretty much is instant gratification in my books.
I learned to cook at...
I was fortunate to learn from my grandmother taking on tips and tricks to navigate the intricacies of Asian cooking.
A cooking secret...
going with the chaos of everything that may ensue but trusting the process and relying on your skills to pull it all together in the final product.
Book your experience with Chef Yogam
Specify the details of your requests and the chef will send you a custom menu just for you.
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