Passionate for cooking and looking to expand his knowledge around food Alex started his journey working for well known restaurants in Greece and Europe such as 3 Michelin star The Fat Duck – Heston Blumenthal, 2 Michelin star Spondi Athens, 1 Michelin star The Hinds Head Heston Blumenthal, 1 Michelin star The Pollen Street Jason Atherton and many more and for the last 7 years he has been working for clients from all over the globe including their Yacht for private charters.

For me, cooking is...

Love, passion, my life, my everything

I learned to cook at...

3* The Fat Duck , 2* Spondi Athens, 1 *The Hinds Head, 1* he Pollen Street , Vezene Athens, Milos Athens

A cooking secret...

Precision for cooking

Chef Xenofon's reviews

5

•

2 services

Alex was fantastic! The food was absolutely delicious. He was very engaging and friendly, explaining all the different foods and wines he brought to match. Highly recommended!