Chef Tiziano Ciani
Private Chef In AthensGet to know me better
Cooking is a big part of my life; I’m a passionate, creative and hardworking Private Chef.
My name is Tiziano, I’m from Lago D’Orta, Italy. I have been working as a Chef for the past 20 years. As a private chef for families, as a Head chef in different restaurants and as a Restobar owner in Italy and abroad. I have travelled to work and cooked for traveling. I have lived in Italy, Egypt, Germany, Greece, just to name a few. Everywhere I have been, I spoke and learnt to speak a different culinary language, inspired by their culture and flavors.
Types of cuisine: Greek & Mediterranean, Italian & Homemade Pasta, Vegetarian & Vegan,Asian fusion, Molecular & Nouvelle cuisine, Seafood, BBQ, Desserts
More about me
For me, cooking is...
Passion, Technique and Creativity
I learned to cook at...
My passion for cooking was passed on to me by my mama and grandma, at age 16 started my real culinary training in our family restaurant in Germany.
A cooking secret...
I put my heart into making elegantly presented, delicious cuisine. Combining modern techniques & traditional recipes, using the freshest ingredients.
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