Chef Thanos Papastavrou
Private Chef In Paleo FaliroI am a professional Chef with more than 15 years experience in the culinary world. I have worked in Greece, as well as, abroad. I had the opportunity to do a stage at the restaurant Boulud New York, and then returned back to Greece to be part of a new project.
On my previous jobs, I was the Sous Chef. I have a great experience on creating menus and offering a personalised service to the guests.
More about me
For me, cooking is...
My daily routine & lifestyle
I learned to cook at...
I was fortunate to work close to an amazing Chef in Santorini who helped me further develop myself.
A cooking secret...
Top quality produced & support locality
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