Chef Tati Konstantinidi
Chef At Home In Αθήνα
I have been a professional private chef for 8 years now. I love the kind cooking that emphasizes on fresh and seasonal ingredients with modern technique and beautiful presentations. My inspiration is the flavors of my childhood and the amazing food experiences I have had in my extensive travels through the world.
More about me
For me, cooking is...
First a passion, then a job. Food is an expression and can tell a story. Of the creator, or of the location’s history and nature.
I learned to cook at...
I learned how to cook as a child next to the women of my family. I evolved through my studies, my travels and my professional journey.
A cooking secret...
The first is a cliche, but a true one. You have to cook with love. The other is to treat the food with respect.
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