Chef Stratos Adam
Chef At Home In Chania
Get to know me better
Strong background in 5 star hotels and Michelin restaurants, available to create any menu of your liking local or upscale.
Chef with 10 years of experience in Greece and around Europe experienced in Greek Italian Austrian French and Asian cuisine experience in sushi, vegetarian and menu creation for athletes,
All menus can be paired with wine pairing if requested or champagne as Krug and Louis roederer. Available to travel worldwide with ready passport for more exclusive options
More about me
For me, cooking is...
Cooking is passion it’s not just a job but a way to give new experiences to guests
I learned to cook at...
Started cooking with my grandmother when I was little when i was of age I took culinary courses and found my way to top restaurants around the world
A cooking secret...
Vegetable roots are my favourite ingredients to create savoury and complex flavour profile sauces.
My menus
Fried zucchini
Ntakos
Fried potatoes
Horta
Calamari fried
Greek salad
Cretan salad
Anchovies fried or in charcoal
Octopus on charcoal
Tarama salad
Skordalia
Potato croquettes
Charcuterie platter
Seafood platter
Mussels steamed
Shrimp saganaki
Traditional bread with tomato and oregano
Gyro tacos
Beef tartar
Tuna tartar
Feta wrapped in phyllo fried with honey
Bruschetta with vegetables and goat cheese
Gemista
Baby potatoes with mushrooms and honey sauce
Mushroom stifado
Octopus with orzo
Stuffed eggplants with Cretan cheese and tomato
Fish of the day with greens
Lamb roasted with potatoes
Pastitsio
Mousaka
Gabbage rolls with aygolemono lemon sauce
Spinach risotto Greek style
Traditional dessert of Greece with ice cream
View full menu
Horta & sardine dry cured with oregano and lemon
Shrimp in kadaifi dough tomato marmalade on seasonal salad
Orzo red mullet roasted tomato broth
Fish of the day with seasonal greens & lemon sauce
“Xerotigano”light phylo fried, soaked in aromatic syrup with fig sorbet and graviera custard
View full menu
Fried potatoes
Vegetables grilled (Grilled corn zuchini mushrooms tomatos etc)
Different dips
Baby potatoes with rosmary butter olive oil
Sliders
Mashed potato
Coleslaw
Cretan Sausages
Braised lamb finished over charcoal
Pork ribs slow cooked finished over charcoal
Striploin
T-bone
Rib eye
Dry aged cuts of beef
Beef ribs 48 hours cooked finished over charcoal
A5 Wagyu ribeye Hokkaido preorder 200 euro per person with certificate
Chocolate mousse biscuit tuil with vanilla ice cream caramelised walnuts (kormos or mosaiko-Reinvented)
Galaktoboureko with vanilla ice cream
Lemon Tart Cretan with carob tuil basil sorbet
View full menu
Beef tartar with cretan flavours
Mini pita with lamb brains tomato onion tzatziki lemon
Meatballs with beef yogurt dressing potato crisps
Meatpie with lamb
Meatpie with chicken
Braised lamb shank with seasonal salad and avgolemono sauce
Beef braised with carrot and celery root puree
Lamb chops with orzo
Chocolate mousse biscuit tuil with vanilla ice cream caramelised walnuts (kormos or mosaiko-Reinvented)
Lemon Tart with carob tuil basil sorbet
Galaktoboureko with vanilla ice cream
View full menu
Sardine cured in oregano with horta
Tuna tacos cretan style reimagined
Calamari on tarama cream-peas
Red mullet with pea cream tomato sauce and shrimp mousse
Braised cuttlefish with seasonal vegetables and tomato sauce with yogurt foam and tapioca crisps
Octopus slow cooked with fava and jus from the juice of the octopus
Seabass with seasonal greens lemon saffron sauce and cauliflower puree
Cod with nori powder Beetroot salad served with avgolemono sauce
Greek Lobster or langoustine with traditional pasta of crete
Lemon Tart with carob tuil basil sorbet
Chocolate mousse biscuit tuil with vanilla ice cream caramelised walnuts (kormos or mosaiko-Reinvented)
Galaktoboureko with vanilla ice cream
View full menu
Tartar of tomatos with tomatokefte yogurt dressing olive crumb
Horta with staka
Roasted cherry tomatos croutons cretan variety of cheese sundried tomato pesto
Mini pita with tomatokefte a vegetarian version of souvlaki
Ratatouille cretan version
Cretan salad with a local cheese variety
Mpoureki vegetables Slightly roasted with roasted tomato and local cheese
Mousaka eggplant mushroom duxelle bechamel potato crisps
Ravioli staka egg potato crisps Classic recipe reinvented
Skioufichta with roasted tomatos zuchini olives galotyri cheese
Gemista Red pepper ballotine stuffed with rice raisin tomato zuchini herbs pinenuts yogurt dressing
Spinach risotto cretan version with fresh herbs lemon feta cheese
Lemon Tart with carob tuil basil sorbet
Chocolate mousse biscuit tuil with vanilla ice cream caramelised walnuts (kormos or mosaiko-Reinvented)
Galaktoboureko with vanilla ice cream
View full menu
Fried zucchini
Ntakos
Fried potatoes
Horta
Calamari fried
Greek salad
Cretan salad
Anchovies fried or in charcoal
Octopus on charcoal
Tarama salad
Skordalia
Potato croquettes
Charcuterie platter
Seafood platter
Mussels steamed
Shrimp saganaki
Traditional bread with tomato and oregano
Gyro tacos
Beef tartar
Tuna tartar
Feta wrapped in phyllo fried with honey
Bruschetta with vegetables and goat cheese
Gemista
Baby potatoes with mushrooms and honey sauce
Mushroom stifado
Octopus with orzo
Stuffed eggplants with Cretan cheese and tomato
Fish of the day with greens
Lamb roasted with potatoes
Pastitsio
Mousaka
Gabbage rolls with aygolemono lemon sauce
Spinach risotto Greek style
Traditional dessert of Greece with ice cream
View full menu
Horta & sardine dry cured with oregano and lemon
Shrimp in kadaifi dough tomato marmalade on seasonal salad
Orzo red mullet roasted tomato broth
Fish of the day with seasonal greens & lemon sauce
“Xerotigano”light phylo fried, soaked in aromatic syrup with fig sorbet and graviera custard
View full menu
Fried potatoes
Vegetables grilled (Grilled corn zuchini mushrooms tomatos etc)
Different dips
Baby potatoes with rosmary butter olive oil
Sliders
Mashed potato
Coleslaw
Cretan Sausages
Braised lamb finished over charcoal
Pork ribs slow cooked finished over charcoal
Striploin
T-bone
Rib eye
Dry aged cuts of beef
Beef ribs 48 hours cooked finished over charcoal
A5 Wagyu ribeye Hokkaido preorder 200 euro per person with certificate
Chocolate mousse biscuit tuil with vanilla ice cream caramelised walnuts (kormos or mosaiko-Reinvented)
Galaktoboureko with vanilla ice cream
Lemon Tart Cretan with carob tuil basil sorbet
View full menu
Beef tartar with cretan flavours
Mini pita with lamb brains tomato onion tzatziki lemon
Meatballs with beef yogurt dressing potato crisps
Meatpie with lamb
Meatpie with chicken
Braised lamb shank with seasonal salad and avgolemono sauce
Beef braised with carrot and celery root puree
Lamb chops with orzo
Chocolate mousse biscuit tuil with vanilla ice cream caramelised walnuts (kormos or mosaiko-Reinvented)
Lemon Tart with carob tuil basil sorbet
Galaktoboureko with vanilla ice cream
View full menu
Book your experience with Chef Stratos
Specify the details of your requests and the chef will send you a custom menu just for you.
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