Chef Nick Thasnasi

Shrimp saganaki/tomato sauce/feta cheese/parsley/chilli

Mussels with butter, parsley, garlic and ouzo

Carpaccio sea bass with lemon juice,parsley, sea salt and chili pepper

Ceviche sea bream with coriander, pink pomelo and olive oil

Dolmades stuffed leaves with flavor rice

Eggplant cream with garlic,fresh onion and vinegar

Fennel pie with wild greens,onion,salt and pepper

Kopanisti with chilli pepper,cheeses and vinegar

Loutza its smoked pork with citrus dressing,lemon zest and oregano

Bruschetta with cherry tomato, rocket, lime zest, balsamic

Tzatziki with yogurt,vinegar and cucumber

Tartar salmon,chives,rice chips,chilli-mayo and lemon

Feta saganaki with peppers, tomato, olive oil and thyme

Variety from mushrooms with marmelade pepper with cheese,oregano and lime zest

Dakos,with rusk,grated tomato,feta cheese and oregano

Kalitsounia(fresh dough)greek cheese/mint/garlic

Apaki its smoked pork/orange dressing/lemon zest/oregano

Fava beans with onion,carrot and olive oil

Sausages with cream fasolada

Boiled greens with olive-vinegar dressing

Cretan salad with variety from tomatoes, cucumber, pepper, onion, chives, cretan cheese and fresh thyme

Quinoa with peppers, parsley, dill, olive-oil lemon and avocado

Beetroot,vinegar,oil,garlic and fresh herbs

Ceasar with smoked chicken,baby leaves,,iceberg,graviera cheese,dressing anchovy

Watermelon with coriander,local cheese,lemon and chilli pepper

Greek salad tomato,cucumber,pepper,onion and feta cheese

Fresh greens beans/mint/almond//carpacio sea bass

Beef stifado with eshalots,tomato sauce,fresh herbs and babe potatoes

Mousaka wth eggplant,potatoes,beschamel and minced meat

Chicken in the oven with zucchini,potatoes and olive oil lemon sauce

Fresh fish in the grill with boiled greens

Varieties from meat in the grill with pitta bread

Seafood pasta with herbs, tomato sauce and butter

Beef tagliata,pecorino,rocket and balsamic sauce

Skioufichta(traditional pasta)goat broth,salt,pepper and grated dried anthotyros

Carbonara,linguine,pancettan and eggs

Rissoto spinach with wild green,feta,lime and pepper

Pork steak with lettuce roasted,truffle mayo and babe potatoes

Chicken fillet with baby potatoes and green salad

Gemista,stuffed tomato and peppers with flavor rice and yogurt

Fresh fish of the day fillet with beetroot and lmon dressing

Chicken in the pot,tomato sauce,chilopites(traditional pasta)fresh herbs

Lamb, oregano in the oven with potatoes and zucchini

Sheep in the pot with rosemary,wine sauce,garlic,onion and butter

Pastitsio with morne cream,bolognaise and graviera cheese

Tuna fillet/green salad/avocado

Sea bream fillet with quinoa and avocado

Fresh big fish of the day it’s per kilo /in the grill or in sea salt crusted

Lobster per kilo/pasta or orzo or grilled

Fresh fruits

Sfakiani pita/fresh pie with cheese and honey

Baklava with syrup and nuts

Orange pie with syrup honey and citrus zest ice cream

Yogurt with nuts and honey

Lemon tart with lemon cream,thyme,grated oreo

Mousse chocolate,lime, mango,smoked salt

Cheesecake with bisquits and orange cream

Ice cream 1kg tower hand made