Chef Stathis Angelis

Octopus salad with green leafy vegetables, fennel, pepper, radish, pickled cucumber, black-eyed beans, with aged vinegar dressing

Shrimps with baby spinach, quinoa, mango, peanuts, lemon dressing

Greek salad, with colorful cherry tomatoes, onion, pepper, cucumber, feta cheese with herbs and olive powder and breadcrumbs

Βaby spinach, with pear, caramelized pecans, gorgonzola and aged balsamic dressing

Green leafy vegetables with orange fillet, dried fig, Mani syglino, Messinian lilac, caramelized hazelnut and Manouri cheese

Tomatoes with peach,almonds and anthotiros(greek type of white cheese) and olive from herbs

Cauliflower on three different textures. Grilled,puree and couscous with marinated raisins and grilled hazelnuts

Sea bass ceviche with mandarin, crispy buckwheat and citrus zest

Tuna tartare with avocado salad, ginger, soy and wonton

Οctopus carpaccio with fava beans, caramelized onion and tomato tartare

Lasagna with a variety of mushrooms, with parmesan, truffle espuma cream and herb oil

Deconstructive traditional pie with leaves, cream cheese and olive herbs

Crispy feta cheese with cherry tomatoes, strawberries and mint

Grouper with seasonal greens, kakavia sauce, taramas and olive powder

Eggplant moussaka, ragout beef and fluffy béchamel

Spinach rice risotto, with foam of spinach and herbs olive oil

Lamb picania with groats and grilled eggplant with basil and lamp sauce

Pork tenderloin filled with dried tomato,green peppers and graviera cheese(greek yellow cheese), smashed potatoes and baby carrots

Filled chicken with bacon and Parmesan cheese, baby potatoes, mushrooms and mustard pickle with chicken demi-glass sause

Beef cheeks with tampule, caramelized hazelnut and beef sause

Grouper fish with tartare tomatoes and fava of Santorini

Seasonal fish, with seasonal greens and egg and lemon sause

Deconstructed "melomakarono" with white chocolate sauce, walnut crumble and fresh forest fruits

Galaktompoureko(Traditional greek dessert-crust filled with cream),with orange and semolina cream

Almond pie with foam of rice,milk and cinnamon

Chocolate mousse with brownies and salt blossom

Poached pear with spicy cream

Βaby spinach, with pear, caramelized pecans, gorgonzola and aged balsamic dressing

Green leafy vegetables with orange fillet, dried fig, Mani syglino, Messinian lilac, caramelized hazelnut and Manouri cheese

Eggplant moussaka, ragout beef and fluffy béchamel

Lamb picania with groats and grilled eggplant with basil and lamp sauce

Pork tenderloin filled with dried tomato,green peppers and graviera cheese(greek yellow cheese), smashed potatoes and baby carrots

Filled chicken with bacon and Parmesan cheese, baby potatoes, mushrooms and mustard pickle with chicken demi-glass sause

Beef cheeks with tampule, caramelized hazelnut and beef sause

Deconstructed "melomakarono" with white chocolate sauce, walnut crumble and fresh forest fruits

Chocolate mousse with brownies and salt blossom

Poached pear with spicy cream

Greek salad, with colorful cherry tomatoes, onion, pepper, cucumber, feta cheese with herbs and olive powder and breadcrumbs

Tomatoes with peach,almonds and anthotiros(greek type of white cheese) and olive from herbs

Cauliflower on three different textures. Grilled,puree and couscous with marinated raisins and grilled hazelnuts

Lasagna with a variety of mushrooms, with parmesan, truffle espuma cream and herb oil

Crispy feta cheese with cherry tomatoes, strawberries and mint

Spinach rice risotto, with foam of spinach and herbs olive oil

Galaktompoureko(Traditional greek dessert-crust filled with cream),with orange and semolina cream

Semolina halva, with namelaka chocolate,nut biscuits and berries

Octopus salad with green leafy vegetables, fennel, pepper, radish, pickled cucumber, black-eyed beans, with aged vinegar dressing

Sea bass ceviche with mandarin, crispy buckwheat and citrus zest

Grouper with seasonal greens, kakavia sauce, taramas and olive powder

Almond pie with foam of rice,milk and cinnamon