Chef Sevde Çelik

I am a professional chef for 11 years experience. I have studied world cuisine certification. I still try to proceed my education by attending workshops etc. I worked in varying restaurants with Chinese,Italian and Turkish cuisine. I love working with sea food. Instead of traditional and classic recipes i love to combine unexpected flavors. Currently i work at villas and private yachts.

My manner is fusion and rafined. I enjoy looking at the sky and reflecting every flavor and smell of nature into my meals. This job is my hobby. I've enjoyed feeding people my entire life. I try to make really delicious and eye-pleasing plates. I go to continuous training to improve myself, as I will throughout my life. Because of my opportunity to travel the world, I have many restaurant and educational opportunities. Tell me what you want in a video conversation and be sure that I will enjoy working for you. I work only with the idea of ​​what I can create from the person's wishes. I don't really like making desserts, but I like healthy recipes.