Chef Γεωργιοσ - Πετροσ Ρηγακησ
Private Chef In ZografouI am a professional chef with an experience of 14 years in restaurants, hotels, yauchts and catering in different countries. I am always looking for new challenges and experience which can help me improve myself as a chef but also as a personality. Through many difficulties i strongly believe that cooking is one of the hardest jobs in the world and only those who love it, stay and making a good career.
More about me
For me, cooking is...
My life. I have organised my life on this and i strongly give, every time its needed all of my attention on it. When i am cooking I feel happy.
I learned to cook at...
The private school Le Monde in Athens, and my first professional entry on a kitchen was in Adamo ex Dioskouroi in Athens
A cooking secret...
There are no secrets, but there is a lot to learn more. Work with discipline and concentration that is a secret.
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