Chef Pedro Galliussi

VIETNAMESE SPRING ROLLS: Delicate rice paper rolls filled with fresh shrimp, vermicelli noodles, crisp lettuce, and aromatic herbs, served with a savory hoisin dipping sauce

GRILLED LEMONGRASS BEEF SKEWERS: Tender beef marinated in fragrant lemongrass, garlic, and soy sauce, skewered and grilled to perfection, served with a tangy dipping sauce

PHO: Vietnam's iconic noodle soup featuring a rich and aromatic broth, rice noodles, thinly sliced beef or chicken, fresh herbs, bean sprouts, and lime wedges for a burst of flavor

COM GA HEO QUAY (CRISPY SKIN CHICKEN WITH BROKEN RICE AND SIDE SALAD): Crispy skin chicken served with fragrant broken rice, accompanied by a refreshing side salad of mixed greens, cucumber, and tomatoes, dressed with a tangy lime vinaigrette

BO LUC LAC (SHAKING BEEF WITH JASMINE RICE AND SIDE SALAD): Tender cubes of beef stir-fried with garlic, onions, and soy sauce, served with fragrant jasmine rice and a side salad of crisp lettuce, tomatoes, and cucumber, dressed in a tangy vinaigrette

BUN THIT NUONG (GRILLED PORK WITH VERMICELLI NOODLES AND SIDE SALAD): Grilled marinated pork served over a bed of vermicelli noodles, garnished with fresh herbs, crushed peanuts, and pickled vegetables, served alongside a crisp side salad

BANH FLAN (VIETNAMESE CREME CARAMEL): Silky smooth caramel custard topped with a rich caramel sauce, offering a perfect balance of sweetness and creaminess to end your meal on a satisfying note

CHUOI CHIEN (FRIED BANANAS WITH SESAME SEEDS AND COCONUT ICE CREAM): Crispy fried bananas coated in sesame seeds, served warm with a scoop of creamy coconut ice cream, creating a delightful contrast of textures and flavors

EMPANADAS DE CARNE: Traditional Argentine turnovers filled with seasoned ground beef, onions, olives, and hard-boiled eggs, baked until golden and crispy

CHORIZO ASADO: Grilled chorizo seved with chimichurri sauce, offering a flavorful kick to start your meal

ENSALADA RUSA Description: A classic Argentine potato salad made with potatoes, carrots, peas, and mayonnaise, served chilled for a refreshing starter

ASADO DE TIRA CON ENSALADA MIXTA Y PAPAS AL HORNO Description: Grilled Argentine beef short ribs served with a mixed green salad and crispy oven-roasted potatoes, offering a hearty and satisfying main course

BIFE DE CHORIZO CON PURÉ DE PAPAS Y ENSALADA CÉSAR Description: Grilled Argentine sirloin steak served with creamy mashed potatoes and a classic Caesar salad, offering a luxurious and indulgent main course

MATAMBRE CON ENSALADA DE RÚCULA Y TOMATE CHERRY Description: Grilled Argentine flank steak stuffed with vegetables and herbs, served with a peppery arugula and cherry tomato salad, offering a light and flavorful main course option

DULCE DE LECHE FLAN Description: Creamy caramel flan infused with dulce de leche, offering a sweet and decadent end to your Argentine meal

CHOCOTORTA Description: Layers of chocolate cookies soaked in coffee, filled with creamy chocolate mousse, and topped with chocolate ganache, offering a decadent and irresistible end to your meal

TORTA DE RICOTA Description: Argentine-style ricotta cheesecake made with creamy ricotta cheese, eggs, and a hint of lemon zest, baked until golden and served with a dollop of whipped cream, offering a light and refreshing dessert option

CEVICHE DE PESCADO A classic Peruvian dish featuring fresh fish marinated in citrus juices, mixed with onions, cilantro, and a touch of spicy rocoto peppers. Served with sweet potato and crunchy corn kernels

PAPA A LA HUANCAINA Boiled potatoes smothered in a creamy, spicy cheese sauce made with aji amarillo peppers and evaporated milk. Garnished with hard-boiled eggs, olives, and crisp lettuce leaves

CAUSA RELLENA Layers of seasoned mashed potatoes filled with creamy avocado, shredded chicken, or tuna salad, and topped with a colorful layer of sliced avocado or aji amarillo sauce

Lomo Saltado A stir-fry of beef, onions, tomatoes, and peppers, seasoned with soy sauce and vinegar, served over a bed of rice and accompanied by crispy French fries. Served with a side salad of lettuce, tomatoes, and onions

Aji de Gallina Shredded chicken cooked in a creamy sauce made from aji amarillo peppers, milk, bread, and walnuts, served with steamed white rice and boiled yellow potatoes. Accompanied by a simple salad of sliced tomatoes and red onions

Arroz con Mariscos A flavorful seafood rice dish made with a variety of shellfish, fish, and squid cooked with rice, onions, tomatoes, and aji amarillo peppers. Served with a side of fried plantains and a fresh green salad with avocado slices

TRES LECHES CAKE A sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), topped with whipped cream and fresh berries. A decadent and moist dessert

PICARONES Deep-fried sweet potato and squash doughnuts drizzled with a spiced syrup made from molasses, cinnamon, and cloves. Served warm and crispy, a beloved Peruvian dessert

SUSPIRO LIMEÑO A rich and creamy dessert consisting of layers of dulce de leche (caramelized milk) topped with a fluffy meringue infused with port wine and cinnamon. The name translates to "Sigh of the Woman from Lima," reflecting its indulgent and sat

GAZPACHO ANDALUZ A refreshing cold tomato soup served with diced vegetables

SPANISH TORTILLA BITES Bite-sized portions of traditional Spanish omelette with potatoes and onions, served with aioli

GAMBAS AL AJILLO Sautéed shrimp with garlic, chili flakes, and parsley, served with crusty bread

PATATAS BRAVAS Crispy fried potatoes served with a spicy tomato sauce and garlic aioli

ENSALADA MIXTA Mixed green salad with tomatoes, onions, olives, and a sherry vinaigrette

CROQUETAS DE JAMÓN Creamy croquettes filled with Serrano ham and served with a roasted red pepper aioli

PULPO A LA GALLEGA Tender octopus slices seasoned with paprika, olive oil, and sea salt, served over potatoes

ESCALIVADA Grilled vegetables (such as bell peppers, eggplant, and onions) marinated in olive oil and herbs, served with crusty bread

PAELLA VALENCIANA Saffron-infused rice cooked with chicken, rabbit, green beans, and lima beans, served with a side of mixed green salad

POLLO AL AJILLO Garlic-marinated chicken thighs cooked in white wine and served with roasted potatoes and a side of Spanish spinach salad

BACALAO A LA VIZCAÍNA Salt cod stewed in a rich tomato and pepper sauce, served with sautéed green beans and a side of Catalan-style spinach

ARROZ NEGRO Squid ink rice cooked with seafood (such as squid, shrimp, and mussels), served with a side of ensalada mixta

CREMA CATALANA A creamy custard dessert similar to crème brûlée, flavored with lemon and cinnamon

TARTA DE SANTIAGO Almond cake from Galicia, dusted with powdered sugar and served with whipped cream

FLAN DE QUESO Creamy Spanish-style cheesecake flan, served with caramel sauce

TARTA DE QUESO: Baked Spanish-style cheesecake, rich and creamy with a hint of lemon zest, served with a berry compote

TZATZIKI - Yogurt, cucumber, garlic, dill, lemon juice. Served with pita or focaccia bread

HUMMUS - Chickpeas, tahini, olive oil, lemon juice. Served with pita or focaccia bread

MELITZANOSALATA - Eggplant, garlic, olive oil, lemon juice. Served with pita or focaccia bread

KALAMATA OLIVE TAPENADE - Kalamata olives, capers, olive oil. Served with pita or focaccia bread

BEETROOT AND YOGURT DIP - Beetroot, yogurt, garlic, lemon juice. Served with pita or focaccia bread

DOLMADES Vine leaves stuffed with rice, herbs, and sometimes meat

OCTOPUS SALAD Tender octopus slices served with fresh vegetables and herbs

FETA SAGANAKI Fried feta cheese drizzled with honey and sesame seeds

OYSTERS OREGANATA Fresh oysters baked with breadcrumbs, herbs, and Parmesan cheese

KEFTEDES Savory Greek meatballs flavored with herbs and spices

MOUSSAKA Traditional Greek dish with layers of eggplant, minced meat, and béchamel sauce, served with a side of roasted potatoes and a Greek salad

SOUVLAKI Grilled skewers of marinated meat (chicken, lamb, or pork), served with pita bread, tzatziki sauce, and a cucumber mint salad

LAVRAKI Grilled whole sea bass seasoned with olive oil, lemon, and herbs, served with roasted vegetables and a Green salad

FISH SOUVLAKI Skewers of grilled fish (such as swordfish or tuna), served with grilled vegetables, lemon wedges, and a Greek salad

BEEF STIFADO Tender chunks of beef stewed in a flavorful tomato-based sauce with onions, garlic, cinnamon, and cloves, served with creamy mashed potatoes and a side of steamed green beans

BAKLAVA Rich pastry layered with nuts, honey, and spices

LOUKOUMADES Deep-fried dough balls drizzled with honey syrup

REVANI Semolina cake flavored with citrus and soaked in syrup

KARIDOPITA Walnut cake soaked in syrup, spiced with cinnamon

GREEK YOGURT WITH FIGS Thick yogurt served with fresh or dried figs