Chef Pavlos Grivas

A variety of bread, Cretan rusks and pita breads, Kalamata olives and olive oil dip

Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dresaing

Feta cheese wrapped in fylo pastry, roasted sesame seeds, Greek bee honey

Fresh summer salad with Greek goat's cheese and Mediterranean dressing

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“Taramasalata” traditional Greek fish egg roe dip

“Tzatziki” traditional Greek yoghurt dip

“Melitzanosalata” traditional Greek eggplant dip

A classic Greek salad

Baked feta with tomato, green pepper, olive oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

Beef steak, pork pancetta chicken with aromatic herbs marinated in white wine, traditional Mykonos saussages, accompanied with baked garlic potatoes

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek Baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse with seasonal fruit

A variety of bread, Cretan rusks and pita breads, Kalamata olives and olive oil dip

Sea bass sashimi, water melon, jalapeños, sword fish botarga

Fresh Mediterranean salad

Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dresaing

King prawn cevice, peach tartar, jalapeño, fresh mint

Zuccini carpacio marinated in Mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

A classic Greek salad

Tuna tataki, smoky baba ganouch, cherry tomatoes

Filet of sea bass, beluga lentil's bergamot beure blanc

Braised salmon in a soy/ honey sauce

Greek yoghurt with walnuts and pure honey

Greek Baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse

A variety of breads and pitas with Kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh Mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, Greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in Mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“Tzatziki” traditional Greek yoghurt dip

“Melitzanosalata” traditional Greek eggplant dip

Traditional Greek style pie with various fillings I.e spinach, cheese etc

A classic Greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Homemade original recipe falafel swrved with a tahini dip and arabic pita

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

“Gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and Mykonian goats cheese

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, Kalamata olives and feta cheese

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek Baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)

Kalamata olives and olive oil dip

Assortment of breads and bread sticks

Fresh Mediterranean salad

Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dressing

Sauteed mushrooms, white wine , garlic and wild herbs

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, Parmesan and basil

Zuccini carpacio marinated in Mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Black Angus rib eye, garlic potato

Filet of sea bass, beluga lentil's bergamot beure blanc

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

Risotto with fresh mushrooms

Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Assortment of beeads and typical Greek rusks

Kalamata olives and olive oil dip

“Tzatziki” traditional Greek yoghurt dip

A classic Greek salad

Baked feta with tomato, green pepper, oluve oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

“Giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven

“Gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and Mykonian goats cheese

Greek yoghurt with walnuts and pure honey

Greek Baklava

Greek galatiboureko ( a creamy filling in filo pasty)

A variety of bread, Cretan rusks and pita breads, Kalamata olives and olive oil dip

Octopus carpaccio, wild oregano, capers, pink peppercorns Mediterranean dresaing

Fresh summer salad with Greek goat's cheese and Mediterranean dressing

Sauteed mushrooms, white wine , garlic and wild herbs

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, Parmesan and basil

Greek salad

Grilled haloumi cheese with roasted sesame seeds, spring onion olive oil and lemon on a bed of melon carpacio

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

Feta cheese wrapped in filo pastry, roasted sesame seeds, Greek bee honey

“Tzatziki” traditional Greek yoghurt dip

“Melitzanosalata” traditional Greek eggplant dip

Traditional Greek style pie with various fillings I.e spinach, cheese etc

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Rack of lamb, with baked potato and smashed minted peas

Black Angus rib eye, garlic potato

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

Risotto with fresh mushrooms

Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce

“Giouvetsi” orzo pasta with beef or chicken in a red sauce and aromatic herbs and spices finished in the oven

“Gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Fillet of sea bass, beluga lentils bergamot white butter

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek Baklava

Greek galatiboureko ( a creamy filling in filo pasty)