Chef Panagiotis Voukelatos

Potato-leek soup,smoked pork cubes,parmesan crisp

Carrot veloute ,ginger,homemade parsley/garlic croutons

Mushrooms risotto,white truffle oil drops, parmesan flakes

Sea bass fillet,spinach nest,orange,light saffron and lemon sauce

Veal fillet stroganoff,dauphinoise potatoes,fresh vegetables

Salmon fillet with pistachios croquant,mustard/honey drops,grilled vegetables

Stuffed pork fillet with dates,potato puree and caramelized carrot and orange

Banoffe,caramel sauce,biscuit

Chocolate «salami»,dry nuts,chocolate sauce and strawberry confit

Lemon pie,biscuit tart base,italian meringue

Edible black olives soil,mix of vegetables ,vinaigrette dressing

Classic caprese salad,balsamic vinegar dressing

Light curry seafood soup,mix of seafood on lemongrass skewer

Garden peas cream soup,smoked pork cubes,spiced feta cheese kennel,homemade croutons

Stuffed chicken fillet wrapped in prosciutto,light homemade hollandaise sauce

Veal fillet,cauliflower cream,vegetables sauteed,sweet potato biscuit base,light veal stock sauce with truffle essences

Greek cheeses cheesecake on rusk base,homemade strawberry sauce

Walnut cake,honey syrup,homemade mastic ice cream

Gazpacho soup,basil oil drops,feta cheese foam

Vegetable cous cous,sea bream fillet ,saffron lemon sauce

Caramelized pancetta,potato cream,apple chutney,red wine sauteed mushrooms,balsamic vinegar sauce

Chocolate orange mousse,almond croquant,strawberry-lime sorbet,caramel sauce and edible biscuit soil