Chef Panagiotis Fakos
Chef At Home In Patras
Get to know me better
Love nature and what gives us, very passionate about what i do with high ambitious goals and dreams.
I am a professional chef with 12 years of experience, specializing in sushi and plant based cuisine, I finished my studies in IEK VERGI now im studying for a hollistic nutritional therapist degree. My dream is to buy a land near Ancient Olympia and turn it into an off grid sustainable farm with a futuristic dining experience.
The last two years i work as the head chef of a famous restaurant in Amsterdam.
I love fermenting products to make them spark and give the full potential to create a blast of flavour and colour.
More about me
For me, cooking is...
For me cooking is life and art
I learned to cook at...
I learned to cook at Bodegas Bar Restaurant which at that time had a great chef from France and the level was almost michelin star..
A cooking secret...
Herbs spices and fermented fruits!
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