Chef Γιώργος Παλαμηδάς
Chef At Home In Athina
Get to know me better
I'm looking for the new, I'm not satisfied with the simple, I'm chasing my dreams
I am a professional cook for the last 5 years, I studied at the "le gourmet" school in Volo and for the last few years I have been working with Italian cuisine at a semi-excellent level.My first chef on the trip was Dimitris Christakis, executive chef at the domotel group, who also introduced me to cooking, showing me his passion and let me know how to love it too and how to treat every ingredient you have in your hands and how to manage it
More about me
For me, cooking is...
cooking for me is an art, when I'm in the kitchen I feel free. A full evening shift is what fills me up and gives me the engine.
I learned to cook at...
studied cooking at "le gourmet" school in volo with chefs ranked in the industry and highly experienced staff in courses such as food hygiene, HACCP
A cooking secret...
to manage difficult situations with composure and clarity
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