Chef Nikos Marianos

Private Chef In Athens

I am a professional chef with 20 years of experience. I have worked as a chef in fine dining restaurants, catering, 5 stars hotels and summer villas in Athens, Amsterdam, Corfu and Paros. I am a very organized, responsible and hard working person, who always tries to be evolved in professional life

For me, cooking is...

For me cooking is passion and my expression of life

I learned to cook at...

I was fortunate to learn culinary practices in my father's restaurant, next to my mother, who was an excellent chef!!)

A cooking secret...

My secret in the kitchen, is that i love to cook, and enjoying every single moment of i doing it

My menus

Modern Greek view

STARTER

All inclusive

Baked Feta Cheese wrapped in Filo Pastry, Thyme flavored Greek Honey and Sesame Seeds

FIRST COURSE

All inclusive

Shrimps “Saganaki” cooked with Fresh Tomatoes, Oregano, Feta Cheese and Ouzo

MAIN COURSE

All inclusive

Fresh Sea Bass fillet, with smoked eggplant puree, saffron flavored baby potatoes, tomato jam and "kakavia" sauce

DESSERT

All inclusive

Fluffy walnut cake with chocolate sauce and kaymak ice cream

Mediterranean spirit

STARTER

All inclusive

Salmon tartare with grapefruit, fennel, spring onion, lime and haviar

FIRST COURSE

All inclusive

Saffron risotto with fresh green asparagus, white wine and parsley oil

MAIN COURSE

All inclusive

Fresh grouper with "tsigarista horta", steamed clams and "avgolemono" sauce

DESSERT

All inclusive

Fresh vanilla flavored panacotta, with chilled cherry soup and almond touille

Modern class menu

STARTER

All inclusive

New style spring rolls with wild mushrooms, smoked "Metsovone" cheese and truffle flavored yoghurt dip

FIRST COURSE

All inclusive

Rocket salad with grilled "manouri" cheese, fresh strawberries, garlic flavoured rye crouttons and white balsamic vinegraitte

MAIN COURSE

All inclusive

Beef tagliata, with creamy celeriac puree, steamed fresh vegies, fondant potatoes and "Porto" sauce

DESSERT

All inclusive

Fluid chocolate cake, with vanilla ice cream

Modern Greek view

STARTER

All inclusive

Baked Feta Cheese wrapped in Filo Pastry, Thyme flavored Greek Honey and Sesame Seeds

FIRST COURSE

All inclusive

Shrimps “Saganaki” cooked with Fresh Tomatoes, Oregano, Feta Cheese and Ouzo

MAIN COURSE

All inclusive

Fresh Sea Bass fillet, with smoked eggplant puree, saffron flavored baby potatoes, tomato jam and "kakavia" sauce

DESSERT

All inclusive

Fluffy walnut cake with chocolate sauce and kaymak ice cream

Mediterranean spirit

STARTER

All inclusive

Salmon tartare with grapefruit, fennel, spring onion, lime and haviar

FIRST COURSE

All inclusive

Saffron risotto with fresh green asparagus, white wine and parsley oil

MAIN COURSE

All inclusive

Fresh grouper with "tsigarista horta", steamed clams and "avgolemono" sauce

DESSERT

All inclusive

Fresh vanilla flavored panacotta, with chilled cherry soup and almond touille

Modern class menu

STARTER

All inclusive

New style spring rolls with wild mushrooms, smoked "Metsovone" cheese and truffle flavored yoghurt dip

FIRST COURSE

All inclusive

Rocket salad with grilled "manouri" cheese, fresh strawberries, garlic flavoured rye crouttons and white balsamic vinegraitte

MAIN COURSE

All inclusive

Beef tagliata, with creamy celeriac puree, steamed fresh vegies, fondant potatoes and "Porto" sauce

DESSERT

All inclusive

Fluid chocolate cake, with vanilla ice cream

Modern Greek view

STARTER

All inclusive

Baked Feta Cheese wrapped in Filo Pastry, Thyme flavored Greek Honey and Sesame Seeds

FIRST COURSE

All inclusive

Shrimps “Saganaki” cooked with Fresh Tomatoes, Oregano, Feta Cheese and Ouzo

MAIN COURSE

All inclusive

Fresh Sea Bass fillet, with smoked eggplant puree, saffron flavored baby potatoes, tomato jam and "kakavia" sauce

DESSERT

All inclusive

Fluffy walnut cake with chocolate sauce and kaymak ice cream

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Chef Nikos Marianos

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Nikos

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