Chef Nikos Gaitanos
Private Chef In Ag. Dimitrios
Employment history
Oct 17 – still working consultant chef The Saints Stores organic vegan restaurant
Thessaloniki Greece
June 17 – still working consultant chef Vegan nation vegan café
Athens Greece
May 17 – Author of the cookbook “DIRTY VEGAN, street food around the globe”
May 17 – still working head chef Healthy Bites organic vegan bistro
Athens Greece
May 16 – still working vegan cooking instructor Culinary studies center
Heraklion Crete Greece
Oct 15 – April 17 head chef Rosebud vegetarian vegan restaurant
Athens Greece
June 15 – Sept 15 head chef Vegan hippo vegan café
London UK
March 15 – June 17 consultant chef Roots vegetarian vegan restaurant
Thessaloniki Greece
Sept 14 – still working vegan cooking instructor Cooking workshop consulting
Thessaloniki Greece
Aug 14 – Private chef
Menorca Spain
Febr 14 vegetarian menu consultancy : Holiday Inn Hotels
UK
Oct 13 –still working: guest chef : Goji vegetarian vegan cafe
York/UK
Jan 12 – May 15: Head Chef Rosebud vegetarian – vegan restaurant
Athens Greece
Aug 12 – still working private Chef for My Concierge - Myconos
Mykonos Greece
July 11 – Dec 12: head Chef Avocado vegetarian – vegan restaurant
, Athens Greece
Sep 05 – June 11: head Chef Health & Ecology vegetarian – vegan restaurant
Athens Greece
Sep 02 – Sep 05: chef de partie / Sous Chef Real food specialists Catering services
Athens – Greece
Oct 00 – Aug 02: Chef de partie Illisos Mediterranean restaurant
Athens Greece
May 95 – Sep 00: Restaurateur Cavo Paradiso bar – restaurant
Mykonos / Greece
May 92 – Sep 94: Swing cook Astra bar – restaurant
, Mykonos / Greece
Educational qualifications Oct 90 – May 92: Anavyssos School of Tourist Studies
More about me
For me, cooking is...
love ,i cook all my life and im passionate with that, i've been a professional chef for 25 yers the last 14 i cook only vegetarian & vegan
I learned to cook at...
cullinary school of anavyssos but i learn on my own how to recreate traditional recipes in a vegan way
A cooking secret...
simplicity, simple and tasty food and of cource i like fusion cuisine to mix recipes and tradition from different countrie
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