Chef Mykonian Chef

Private Chef In Μύκονος

I am a professional chef with over 18 years of experience.

I have worked in restaurants and hotels in Mykonos, Athens, Bolton and Melbourne. The last years I am working as a private chef, mainly in my hometown, Mykonos.

My goal is to make food suitable for the needs and the preferences of my guests and offer them a unique and welcoming experience. For achieving that, I am constantly trying to improve myself as a chef by taking part in numerous seminars, learning about new techniques and getting in touch with different cuisines from all over the world.

For me, cooking is...

love, passion, my way of life

I learned to cook at...

the numerious hotels and restaurants around the world, I have worked in

A cooking secret...

is loving what you are doing

My menus

Seafood Dinner

STARTER

All inclusive

Octopus with red wine sauce, sage and yellow split peas

FIRST COURSE

All inclusive

White fish carpaccio with rock samphire, olive oil, lemon sauce, lime zest and bottarga

Arugula salad with blueberries, grilled peach, walnuts, goat cheese and honey - mustard dressing

MAIN COURSE

All inclusive

Salmon with asparagus, pak choi and champagne sauce

DESSERT

All inclusive

Lemon pie with red fruits

Surf&Turf

STARTER

All inclusive

Βread and butter with herbs

Chickpeas spread with cumin, lemon, parsley and pickled peppers

FIRST COURSE

All inclusive

Tomato cherry with burrata and basil

Potato salad with mayo and Dijon mustard

Baby potatoes

Mushrooms

MAIN COURSE

All inclusive

Rib eye bone in 45 days dry age

Lobster on charcoal grill with truffle butter

Sauteed prawns with garlic and lime

DESSERT

All inclusive

Choco moist cake with ice cream

Homemade lemonade with ginger

Simple local menu

STARTER

All inclusive

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

FIRST COURSE

All inclusive

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

MAIN COURSE

Choose 1 dish

Traditional Greek Mousaka or pastitsio

Meat BBQ (pork souvlaki, Lamp chops,chicken souvlaki pork gyros, chicken gyros )

DESSERT

All inclusive

Loukoumades with honey and cinnamon

BBQ options

STARTER

All inclusive

Egg Fish Roe Spread "Tarama"

Greek tzatziki

Pitta bread

"Fava" yellow split peas with onion capers and octopus

FIRST COURSE

All inclusive

Greek salad

Green salad with blueberries, raisings, nuts and local goat cheese

Zucchini croquettes with yoghurt mousse

MAIN COURSE

Choose 2 dishes

Local steak tagliata with lobster and brown butter

Grilled calamari with olive oil lemon sauce

Catch of the day in salty crust

Orzo or pasta with seafood

DESSERT

Choose 1 dish

Galaktompoureko

Orange pie

Choco moist cake with ice cream

Meat Dinner

STARTER

All inclusive

Bread and pitas

FIRST COURSE

Choose 1 dish

Greek salad with feta cheese

Green salad with blueberries, raisings, nuts and local goat cheese

MAIN COURSE

Choose 2 dishes

Fish fillet with vegetables

Meat BBQ (Lamb chops, pork chops, chicken, kebab, beef patties Baby potatoes with herbs)

Lobster on charcoal grill with butter

Local steak tagliata

DESSERT

All inclusive

Choco moist cake with ice cream

Baklava

Fish menu (Basic)

STARTER

Choose 3 dishes

"Fava" yellow split peas with onion and capers

Greek tzatziki

Sourdough bread

Pitta bread

Egg Fish Roe Spread "Tarama"

Chickpeas spread with cumin, lemon, parsley and pickled pepper

FIRST COURSE

All inclusive

Greek salad

Green salad with anthotyro cheese and pomegranade

MAIN COURSE

Choose 2 dishes

Grilled fish with vegetables

Grilled calamari with lime

Seafood pasta

DESSERT

Choose 1 dish

Orange pie

Choco pie

Italian menu (Exclusive)

STARTER

All inclusive

Sourdough bread

Olive oil with rosemary

Olive paste

Platter of cold cuts and variety of cheese

FIRST COURSE

All inclusive

Arugula with parmesan cheese and balsamic vinegar

Tomato cherry with fennel, olives, croutons and olive oil dressing

Risotto with parmesan and truffle

MAIN COURSE

Choose 1 dish

Fish fillet with vegetables

Rib eye with baby potatoes

DESSERT

All inclusive

Tiramisu

Italian menu (basic)

STARTER

All inclusive

Sourdough bread

Olive oil with rosemary

Bruschetta classica

FIRST COURSE

All inclusive

Tomato cherry with burrata and pesto

Risotto with arugula and parmesan cheese

Pinza with burrata, basil pesto and cherry tomatoes

MAIN COURSE

Choose 1 dish

Branzino

Beef tagliata

DESSERT

All inclusive

Panacotta

Seafood Dinner

STARTER

All inclusive

Octopus with red wine sauce, sage and yellow split peas

FIRST COURSE

All inclusive

White fish carpaccio with rock samphire, olive oil, lemon sauce, lime zest and bottarga

Arugula salad with blueberries, grilled peach, walnuts, goat cheese and honey - mustard dressing

MAIN COURSE

All inclusive

Salmon with asparagus, pak choi and champagne sauce

DESSERT

All inclusive

Lemon pie with red fruits

Surf&Turf

STARTER

All inclusive

Βread and butter with herbs

Chickpeas spread with cumin, lemon, parsley and pickled peppers

FIRST COURSE

All inclusive

Tomato cherry with burrata and basil

Potato salad with mayo and Dijon mustard

Baby potatoes

Mushrooms

MAIN COURSE

All inclusive

Rib eye bone in 45 days dry age

Lobster on charcoal grill with truffle butter

Sauteed prawns with garlic and lime

DESSERT

All inclusive

Choco moist cake with ice cream

Homemade lemonade with ginger

Simple local menu

STARTER

All inclusive

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

FIRST COURSE

All inclusive

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

MAIN COURSE

Choose 1 dish

Traditional Greek Mousaka or pastitsio

Meat BBQ (pork souvlaki, Lamp chops,chicken souvlaki pork gyros, chicken gyros )

DESSERT

All inclusive

Loukoumades with honey and cinnamon

BBQ options

STARTER

All inclusive

Egg Fish Roe Spread "Tarama"

Greek tzatziki

Pitta bread

"Fava" yellow split peas with onion capers and octopus

FIRST COURSE

All inclusive

Greek salad

Green salad with blueberries, raisings, nuts and local goat cheese

Zucchini croquettes with yoghurt mousse

MAIN COURSE

Choose 2 dishes

Local steak tagliata with lobster and brown butter

Grilled calamari with olive oil lemon sauce

Catch of the day in salty crust

Orzo or pasta with seafood

DESSERT

Choose 1 dish

Galaktompoureko

Orange pie

Choco moist cake with ice cream

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Chef Mykonian's reviews

4.53

•

54 services

Mykonian Chef was amazing. Thank you again for such professional and wonderful service! Everyone loved the breakfast and chef Vasilis was so lovely. Thank you for also keeping in my budget and still providing great quality food.

Chef Nik was amazing! We had him for several days in Mykonos for 1-3 meals per day. Our kitchen was small but he was able to make delicious meals from it! I was traveling with 4 small children so it was very convenient. They also loved the food. He was so nice to try to cater to them for some comfort foods. Plenty of leftovers which was great for us since we were jet-lagged. I absolutely loved him and wish he could cook for us everywhere we traveled!!! Definitely recommended!!!

Absolutely amazing! Incredible food and service. Would recommend to anyone!

We had an amazing late dinner after a busy travel day. Everything was delicious and we had plenty of food for our large group.

Nikos was a big part of making our time in Mykonos magical and special. His food was impeccable and delicious, but it was personality and service that really made it special. From meal prep to clean up and presentation, he was a professional. He was flexible with some dietary limitations which was very appreciated. 10/10 a real gem