Chef Mykonian Chef

Private Chef In Μύκονος

I am a professional chef with over 18 years of experience.

I have worked in restaurants and hotels in Mykonos, Athens, Bolton and Melbourne. The last years I am working as a private chef, mainly in my hometown, Mykonos.

My goal is to make food suitable for the needs and the preferences of my guests and offer them a unique and welcoming experience. For achieving that, I am constantly trying to improve myself as a chef by taking part in numerous seminars, learning about new techniques and getting in touch with different cuisines from all over the world.

For me, cooking is...

love, passion, my way of life

I learned to cook at...

the numerious hotels and restaurants around the world, I have worked in

A cooking secret...

is loving what you are doing

My menus

Seafood Dinner

STARTER

All inclusive

Octopus with red wine sauce, sage and yellow split peas

FIRST COURSE

All inclusive

White fish carpaccio with rock samphire, olive oil, lemon sauce, lime zest and bottarga

Arugula salad with blueberries, grilled peach, walnuts, goat cheese and honey - mustard dressing

MAIN COURSE

All inclusive

Salmon with asparagus, pak choi and champagne sauce

DESSERT

All inclusive

Lemon pie with red fruits

Meat Dinner

STARTER

All inclusive

Bread and butter with herbs

FIRST COURSE

All inclusive

Beef carpaccio with truffle oil, parmesan cheese, roasted hazelnuts and wasabi mayo

Beetroot salad with spicy cheese, local yogurt and rocket

MAIN COURSE

All inclusive

Flank steak tagliata with smoke kosher flake salt

Glazed vegetables

DESSERT

All inclusive

Chocolate mousse with feuilletine and red fruits

Surf&Turf

STARTER

All inclusive

Βread and butter with herbs

Chickpeas spread with cumin, lemon, parsley and pickled peppers

FIRST COURSE

All inclusive

Tomato cherry with burrata and basil

Potato salad with mayo and Dijon mustard

Baby potatoes

Mushrooms

MAIN COURSE

All inclusive

Rib eye bone in 45 days dry age

Lobster on charcoal grill with truffle butter

Sauteed prawns with garlic and lime

DESSERT

All inclusive

Choco moist cake with ice cream

Homemade lemonade with ginger

Italian menu

STARTER

All inclusive

Sourdough bread

Olive oil with rosemary

Bruschetta classica

FIRST COURSE

All inclusive

Arrancini with parmessan cream

Tomato cherry with burrata and pesto

Rissoto with truffle, arugula and parmesan cheese

MAIN COURSE

All inclusive

Pinza with proscuitto and rucolla

Beef fillet with cacao pouder & chocolate sauce

DESSERT

All inclusive

Tiramisu

Homemade lemonade with mint & masticha

Simple local menu

STARTER

All inclusive

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

FIRST COURSE

All inclusive

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

MAIN COURSE

Choose 1 dish

Traditional Greek Mousaka

Pastitsio

DESSERT

All inclusive

Loukoumades with honey and cinnamon

Fish BBQ

STARTER

All inclusive

Pitta bread

Egg Fish Roe Spread "Tarama"

Greek tzatziki

"Fava" yellow split peas with onion and capers

FIRST COURSE

All inclusive

Sea bass carpaccio with urchin and extra virgin olive oil - lemon dressing

Cherry tomato with carob rusk, capers, and goat cream cheese

MAIN COURSE

All inclusive

Grilled sea bass with vegetables and baby potatoes

Grilled octopus with olive oil - vinegar dressing

Calamari and prawns with lime zest

DESSERT

All inclusive

Chocolate pie

Homemade lemonade with lime & mint

Exclusive

STARTER

All inclusive

Variety of breads and sticks

Homemade butter with herbs

Marinated olives

FIRST COURSE

All inclusive

Cold soup with melon, cucumber, mint and crispy prosciutto

Bruschetta with Mediterranean flavours

Greek ceviche

Green salad with blueberries, raisings, nuts and local goat cheese

MAIN COURSE

Choose 1 dish

Seabass fillet with celeriac puree and sautéed spinach

Beef fillet with potato puree with leek

DESSERT

Choose 1 dish

Lemon pie

Chocolate mousse with feuilletine and red fruits

Chocolate mousse with salted caramel

Meat BBQ options

STARTER

Choose 3 dishes

Smoked Eggplant Spread

Egg Fish Roe Spread "Tarama"

Greek tzatziki

Pitta bread

"Fava" yellow split peas with onion and capers

Chickpeas spread with cumin, lemon, parsley and pickled pepper

Tyrokayteri( spicy cheese spread)

FIRST COURSE

Choose 3 dishes

Greek salad

Feta cheese in phyllo pastry with Greek honey and sesame seed

French fries

Grilled vegetables

Tyrokeftedes (fried cheese balls)

MAIN COURSE

Choose 1 dish

Make your own souvlaki: Chicken or pork gyros, Chicken and pork skewers, Sausage, Kebab Tomato, Onion, Tzatziki, mustard, ketchup

Meat BBQ (Lamb chops, pork chops, chicken, kebab, beef patties Baby potatoes with herbs)

DESSERT

Choose 1 dish

Baklava

Galaktompoureko

Orange pie

Homemade sparkling lemonade

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Chef Mykonian's reviews

4.53

•

44 services

Nikos was a big part of making our time in Mykonos magical and special. His food was impeccable and delicious, but it was personality and service that really made it special. From meal prep to clean up and presentation, he was a professional. He was flexible with some dietary limitations which was very appreciated. 10/10 a real gem

Mykonian Chef was amazing. Thank you again for such professional and wonderful service! Everyone loved the breakfast and chef Vasilis was so lovely. Thank you for also keeping in my budget and still providing great quality food.

Chef Nik was amazing! We had him for several days in Mykonos for 1-3 meals per day. Our kitchen was small but he was able to make delicious meals from it! I was traveling with 4 small children so it was very convenient. They also loved the food. He was so nice to try to cater to them for some comfort foods. Plenty of leftovers which was great for us since we were jet-lagged. I absolutely loved him and wish he could cook for us everywhere we traveled!!! Definitely recommended!!!

Absolutely amazing! Incredible food and service. Would recommend to anyone!