Contestant of Master Chef 7, Greece. I've worked as a professional chef since 2011. Regarding my working experience, I've worked in 4 & 5 stars hotels and restaurants, in Greece (Crete) and Finland (Lapland). My basis is on Cretan traditional ways of cooking and fine dinning style inspired by Nordic and Scandinavian cuisines. I'm interested in travelling around the world to visit restaurants and taste flavours of all countries.

In my menus, I'm trying to combine knowledge taken from my experience but I'm also keen on our traditional flavours of Crete.

For me, cooking is...

My passion and my lifestyle. I love to collect fresh ingredients and products from next door's producers and make tasty results

I learned to cook at...

National culinary school of Heraklion, in Crete. Also, I've attended seminars concerning French, Italian and Chinese cuisines.

A cooking secret...

I love to make always fresh food and make flavours that reminds us moments of our childhood. Trading and fine style.

Chef Νικήτας's reviews

5

•

2 services

Nikitas was exactly what our small group was looking for. I had additional requests and questions and he tended to them and went beyond our expectations. His food was delicious and the portions were very generous. I look forward to eating his food again in the near future.