Chef Nick Thomas
Chef At Home In Mykonos
With over 10 years of experience in high-end restaurant kitchens in Greece and abroad Scorpios Mykonos, 180 sunset Mykonos and the OKTO restaurant in Saudi Arabia where I am currently the head chef of the kitchen, presenting comfort food of Greek origin with signs of oriental influence. The knowledge of the Mediterranean cuisine have shaped my culinary character and my cooking philosophy, I put a lot of emphasis on the raw material, on the immediacy, the taste and the aromas that the fresh ingredients give.
More about me
For me, cooking is...
Cooking for me is pleasure, joy and love
I learned to cook at...
After two years of culinary arts training and through my experience in high-end restaurants in Mykonos and abroad.
A cooking secret...
The kitchen is my life, there are no secrets. Just do what you love and you will be loved by the people you do it for.
Book your experience with Chef Nick
Specify the details of your requests and the chef will send you a custom menu just for you.
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