Chef Leonardo Risilias
Private Chef In Athens
I am currently working as a chef for 23 years and I enjoy it very much. I finished Le Monde culinary school at Athens Greece and since then I have worked in many busy restaurants perfecting my skills every day. I follow all the new trends of my job and I like to experiment with new ingredients and try to create new dishes using local and international ingredients...
More about me
For me, cooking is...
A way of living, a passion, a love relation.
I learned to cook at...
LE MONDE CULINARY SCHOOL ATHENS GREECE
A cooking secret...
Focus on my job and preparation, preparation preparation.
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