Chef Michalis Michail
Private Chef In Athens
Hi Im Chef Michalis,
I have a love for food, I want to make people around me happy through Greek Mediterranean Flavors , I want to awaken feelings and create smiles with my food. we are a team and we can catering from a table of a few people to large events. from 2020 we deal exclusively with private dining in Athens and the islands of the Cyclades.
• Join us •

More about me
For me, cooking is...
Passion , Love , Life
I learned to cook at...
Chefs School and from my Grandmother we have many Years family restaurant & of course from experience inside the kitchens. hotels & restaurants.
A cooking secret...
I don't have Secrets! Only Love For The Food!
My menus
All time classic Greek Salad
Pita bread with local spreads
Cheese saganaki
Fresh Fries x oregano sea salt
Kebab yogurt red sauce
Slow Cooked Lamb Chops x baby potatoes in the oven
Chocolate Moist Pie x ice cream
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Salad Wild Arugula orange, carrots, caramelized nuts
White Fish Tartare lime, mint, pepperoncino
Whole Roasted catch of the day sea urchin, lemon olive oil dressing
Potato Salad grilled Asparagus, warm Hummus
“Orange Pie” whipped orange, orange confit, vanilla ice cream
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Local Spread tzatziki, pita bread
Sourdough Panzanella Salad with Feta cheese
BBQ Eggplant Whole roasted xynotyri cheese, figs & basil salsa
BBQ Chicken Souvlaki Beef Tagliatta Myconian Sausage
Sides: Corn on the cob, Parmesan fries, Grilled veggies
Salted Chocolate Brownie with rich Vanilla ice cream
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Marinated Tofu & Quinoa Daikon radish, mango, peanut butter dressing
Spicy Salmon Tartar avocado, crispy onions
Sea bass Ceviche passion fruit & coconut Tiger milk
Orzo prawn, chili, garlic, basil
Lemon Cremeux x Vanilla Crumble
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Assortment of 'Meze' pita bread, tzatziki, aubergine, spicy Feta spread, sumac hummus
‘Dakos’ wheat rusks Salad ripe tomatoes, aged Feta cheese, EVOO
Baked Feta phyllo, honey sesame
Prawn 'Saganaki' ouzo, garlic chili tomato sauce, Feta
Golden crispy Calamari with Saffron aioli
Grilled Octopus with caper gremolata
Baklava assortment with Buffalo milk Ice cream
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Heirloom cherry tomato Salad basil pesto, burrata, sourdough croutons
Roasted Cauliflower tahini, yogurt honey dressing, pickled onions
Stuffed summer Tomatoes herby rice, raisins
Crispy “Loukoumades” cinnamon ice cream, honey walnuts
View full menu
All time classic Greek Salad
Pita bread with local spreads
Cheese saganaki
Fresh Fries x oregano sea salt
Kebab yogurt red sauce
Slow Cooked Lamb Chops x baby potatoes in the oven
Chocolate Moist Pie x ice cream
View full menu
Salad Wild Arugula orange, carrots, caramelized nuts
White Fish Tartare lime, mint, pepperoncino
Whole Roasted catch of the day sea urchin, lemon olive oil dressing
Potato Salad grilled Asparagus, warm Hummus
“Orange Pie” whipped orange, orange confit, vanilla ice cream
View full menu
Local Spread tzatziki, pita bread
Sourdough Panzanella Salad with Feta cheese
BBQ Eggplant Whole roasted xynotyri cheese, figs & basil salsa
BBQ Chicken Souvlaki Beef Tagliatta Myconian Sausage
Sides: Corn on the cob, Parmesan fries, Grilled veggies
Salted Chocolate Brownie with rich Vanilla ice cream
View full menu
Marinated Tofu & Quinoa Daikon radish, mango, peanut butter dressing
Spicy Salmon Tartar avocado, crispy onions
Sea bass Ceviche passion fruit & coconut Tiger milk
Orzo prawn, chili, garlic, basil
Lemon Cremeux x Vanilla Crumble
View full menu
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