Chef Michael Ted Calura
Chef At Home In Athina
I'm a professional chef and I have been working in the kitchens for 12 years. I used to be a sushi chef in an Asian restaurant and a sous chef in a Chinese restaurant. I specialize in Asian cuisine(Japanese, Korean, Filipino). I love cooking and I always try to keep evolving as a chef and experiment with different ingredients and cooking methods.
More about me
For me, cooking is...
Cooking for me is part of who I am. I've been doing it for most of my life and I love cooking for other people.
I learned to cook at...
I learned to cook under a well respected Hong-Kong born chef in New China Restaurant and I learned the Art of Sushi in Tokyo Joe Restaurant.
A cooking secret...
Is to treat ingredients with respect be always organized and clean.
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